Insalata Napoli Recipes
INSALATA NAPOLI
My daughter saw this recipe on a menu somewhere and took a picture of it and brought it home for me to make. It turned out great.
Provided by Big Kahuna in Alaska
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First, I made a marinade of the oil, juice, and seasonings and soaked the chicken and peppers for about an hour. Meanwhile I cooked the pasta el dente, let it cool and then mixed it with about an equal amount of fresh spinach. I then chopped and added the artichokes, onions, tomatoes, bacon and tossed in the vinaigrette. I grilled the chicken and peppers, the covered them on a plate to cool slightly, before chopping up and putting over the pasta. Add feta when serving.
Nutrition Facts : Calories 586.1, Fat 17.1, SaturatedFat 4, Cholesterol 115.2, Sodium 194, Carbohydrate 79.4, Fiber 12.5, Sugar 6.5, Protein 30.4
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