INSTANT DREAM WAKER
Make and share this Instant Dream Waker recipe from Food.com.
Provided by FeedMePlz
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine oatmeal, applesauce, raisins or dates and cinnamon or mace in a medium bowl. Add boiling water and fruit, stir, let rest for 5 minutes, then eat.
Nutrition Facts : Calories 237.5, Fat 2.8, SaturatedFat 0.5, Sodium 23.4, Carbohydrate 48.4, Fiber 5.7, Sugar 5.2, Protein 7
INSTANT DREAM WAKER OATMEAL
This recipe is from Mary and John McDougall's "All You Can Eat Cookbook". It's a delicious twist on oatmeal. This is great with chopped dates, strawberries, blueberries, etc.
Provided by Lumberjackie
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the oatmeal, applesauce, raisins, and cinnamon or mace in a medium bowl.
- Add boiling water and fresh fruit and let the mixture rest for 5 minutes before eating.
Nutrition Facts : Calories 267.1, Fat 2.8, SaturatedFat 0.5, Sodium 24.5, Carbohydrate 56.3, Fiber 6.1, Sugar 11, Protein 7.3
INSTANT POT® OATMEAL
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
Provided by mommasayso
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g
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INSTANT POT OATS (FAST, CREAMY OATMEAL!) - MINIMALIST BAKER
From minimalistbaker.com
4.7/5 (33)Calories 154 per servingCategory Breakfast, Helpful How-To
- Add rolled oats and water and/or dairy-free milk to the Instant Pot and stir to prevent sticking (use the lesser amount of liquid for more textured oats and the greater amount for more porridgy). Pressure cook on high for 2 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
- Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.
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