INSTANT FRUIT SORBET
Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!
Provided by MommyMakes
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
- Freeze until firm and icy, about 2 hours.
- Place one type of fruit in a food processor and process until grainy.
- Add orange juice and sugar to taste and process until smooth.
- Return to freezer until ready to serve, repeat with remaining fruit pieces.
- Arrange in chilled bowls and serve immediately.
Nutrition Facts :
EASY FRUIT SORBET
Steps:
- Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;
FRUIT SORBET
Make and share this Fruit Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
- Cover and chill.
- Sieve fruit puree, if necessary.
- Combine with sugar syrup.
- Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 86.4, Sodium 0.5, Carbohydrate 22.3, Sugar 22.3
INSTANT FRUIT SORBET
This is a quick and easy dessert that can be made anytime and with any other fruit combinations that you or your kids can dream up. If you keep fruit in your freezer, you're always good to go!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid. Store in freezer bags or air-tight containers.
- SIMPLE SYRUP: In a small saucepan, bring sugar and water and lemon rind to a boil, stirring to dissolve sugar. Boil for 1 minute. Let cool completely and remove rind.
- In a food processor, process frozen fruit, pouring syrup in slowly, until smooth, 2-3 minutes.
- Serve immediately, or store in freezer.
Nutrition Facts : Calories 148.6, Fat 0.4, Sodium 1.3, Carbohydrate 37.6, Fiber 2.7, Sugar 35.1, Protein 1.2
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