PRESSURE COOKER PULLED PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat an electric pressure cooker on the saute mode. When hot, add half of the olive oil. Add half of the pork along with half of the salt, chili powder, black pepper, garlic powder and onion powder. Saute until the meat is very crisp and brown, about 10 minutes. Set the meat aside on a plate. Add the remaining olive oil, meat, salt, chili powder, black pepper, garlic powder and onion powder and cook until the meat is crisp and brown, another 10 minutes.
- Add the first half of the meat back to the pressure cooker. Add the garlic and onions and cook, stirring, for 2 minutes. Pour in the chicken stock. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual for 40 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, release the rest of the steam using quick release.
- Remove the lid from the pressure cooker. Remove the pork and onions to a baking sheet. Shred the pork with 2 forks, pour over the barbecue sauce and toss to coat. Serve with the buns and Pickled Jalapenos and Onions.
- If not serving right away, transfer to a 9-by-13-inch disposable aluminum pan, cover with foil and keep warm in the oven at 300 degrees F until ready to serve.
- Put the jalapenos and red onions in a 16-ounce wide-mouth mason jar.
- In a small saucepan, combine the vinegar, sugar, salt and 1 cup water. Bring to a boil, stirring until the sugar and salt are dissolved.
- Pour the hot liquid over the veggies in the jar, screw on the lid and set aside. When it has cooled to room temperature, transfer the jar to the fridge to chill for a minimum of an hour, which will allow the vegetables to pickle. The pickles will last in the fridge for 3 days. Serve them on pulled pork sandwiches.
INSTANT POT® PULLED PORK SANDWICHES
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
- Slice bread rolls in half and fill with pulled pork; cover with tops.
Nutrition Facts : Calories 987 calories, Carbohydrate 144.4 g, Cholesterol 159.1 mg, Fat 5 g, Fiber 6.6 g, Protein 55.6 g, SaturatedFat 13.2 g, Sodium 1473 mg, Sugar 13.1 g
INSTANT POT BARBECUE PULLED PORK SANDWICHES
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won't have to wait long to devour.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine paprika, mustard powder, cumin, 1 tablespoon brown sugar, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Turn the Instant Pot® (see Cook's Note) to the high saute setting. Add the oil and once hot, add the pork and cook in two batches, turning, until browned on all sides, about 5 minutes. Switch the Instant Pot® to the warm setting, remove the pork and transfer to a plate.
- Whisk 3/4 cup water into the drippings in the Instant Pot®. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water and whisk to combine. Add the pork back. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and transfer the pork to a large bowl.
- Switch the Instant Pot® to the normal saute setting and simmer the juices until reduced by half, about 15 minutes. While the juices are reducing use a ladle to remove any fat that rises to the top. Season to taste with salt.
- Meanwhile, use 2 forks to shred the pork in to small chunks.
- Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve in hamburger buns with barbecue sauce and coleslaw.
INSTANT POT ROOT BEER PULLED PORK SANDWICHES RECIPE
Sweet, spicy, and a little tangy - only 3 ingredients needed for these Root Beer Pulled Pork Sandwiches!
Provided by Camille Beckstrand
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Place pork roast in the bottom of the Instant Pot.
- Pour root beer on top of roast.
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
- When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
- Remove the lid and shred the roast with 2 forks.
- Drain the root beer out of the Instant Pot and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 52 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 959 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
More about "instant pot barbecue pulled pork sandwiches recipes"
INSTANT POT BBQ PULLED PORK - DAMN DELICIOUS
From damndelicious.net
4.9/5 (40)Category Instant PotServings 8Estimated Reading Time 2 mins
INSTANT POT SMOKY BBQ PULLED PORK SANDWICHES RECIPE
From sixsistersstuff.com
4.2/5 (4)Calories 345 per servingCategory Main Course
- Add ingredients to slow cooker and cook on low for 8-10 hours. (You do not need to add ½ cup water to the slow cooker.)
BEST INSTANT POT® BARBECUE PULLED PORK SANDWICHES …
From foodnetwork.ca
2.6/5 (313)Category Bbq,Lunch,Main,PorkServings 8Total Time 1 hr 55 mins
PIONEER WOMAN PULLED PORK INSTANT POT / WATCH COOKING ...
From lissasloves.com
INSTANT POT PULLED PORK SANDWICHES - MOOSHU JENNE
From mooshujenne.com
INSTANT POT PULLED PORK BARBECUE SANDWICHES RECIPE
From centercutcook.com
INSTANT POT BBQ PULLED PORK SANDWICHES – 5 BOYS BAKER
From 5boysbaker.com
INSTANT POT® PULLED PORK SANDWICHES - BBQ SAUCE RECIPES
From worldrecipes.org
INSTANT POT® BARBECUE PULLED PORK SANDWICHES - RV COOKING ...
From rvcookingmadesimple.com
INSTANT POT PULLED PORK SANDWICH - SUPER HEALTHY KIDS
From superhealthykids.com
INSTANT POT PULLED PORK SANDWICHES (WITH A SECRET TEXAS ...
From crunchytexan.com
PRESSURE COOKER PULLED PORK - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
KETO FRIENDLY INSTANT POT PULLED PORK SANDWICH – KETO AND CO
From ketoand.co
INSTANT POT PULLED PORK SANDWICHES - CREATE THE MOST ...
From recipeshappy.com
INSTANT POT PULLED PORK SANDWICHES - FORK TO SPOON
From forktospoon.com
5 EASY, COMFORTING INSTANT POT SANDWICHES - KITCHN
From thekitchn.com
PERFECT INSTANT POT PULLED PORK SANDWICHES - SUGAR MAPLE ...
From sugarmaplefarmhouse.com
BBQ PULLED PORK SANDWICHES - LOW CARB AND KETO APPROVED
From flavcity.com
INSTANT POT PULLED PORK | FOOD.COM
From food.com
COOKS PULLED PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BBQ PULLED PORK INSTANT POT RECIPES FOR SANDWICHES OR TACOS
From apronrecipes.fyi.to
PRESSURE COOKER PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT PULLED PORK - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CROCK POT PULLED PORK WITH APRICOT PRESERVES - THE ...
From theseasonedmom.com
BBQ PORK SANDWICH (CROCKPOT OR INSTANT POT) - I HEART NAPTIME
From iheartnaptime.net
35 PULLED PORK SIDES - WHAT TO SERVE WITH PULLED PORK ...
From eatingonadime.com
INSTANT POT PULLED PORK SANDWICHES - FORWARD EATS
From forwardeats.com
INSTANT POT BBQ PULLED PORK WITH SLAW - BABAGANOSH
From babaganosh.org
BBQ PULLED PORK WITH ON THE SPOT COLESLAW
From cungdaythang.com
INSTANT POT BBQ PULLED PORK HASHBROWN SANDWICH – MOMENTS ...
From momentswithmandi.com
3-INGREDIENT INSTANT POT BARBECUE PULLED PORK
From totallythebomb.com
INSTANT POT BBQ PULLED PORK - MY FARMHOUSE TABLE
From myfarmhousetable.com
BBQ PORK SANDWICHES CROCK POT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEFTOVER PORK LOIN BBQ RECIPES - THERESCIPES.INFO
From therecipes.info
INSTANT POT PULLED PORK SANDWICHES - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
INSTANT POT PULLED PORK SANDWICHES - HOT ROD'S RECIPES
From hotrodsrecipes.com
INSTANT POT PULLED PORK {HEALTHY BBQ SAUCE} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT PULLED PORK BURGER RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
INSTANT POT PULLED PORK - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
INSTANT POT CHIPOTLE-APRICOT PULLED PORK BBQ SANDWICH ...
From cookinglight.com
INSTANT POT BARBECUE PULLED PORK SANDWICHES - CREATE THE ...
From recipeshappy.com
INSTANT POT PULLED PORK SANDWICHES — PENNER PARTY OF 4
From kaylesha.com
INSTANT POT BBQ PORK SANDWICHES (77 CENTS/SERVING!) - GOOD ...
From goodcheapeats.com
You'll also love