Instant Pot Chocolate Cherry Cheesecake Recipes
INSTANT POT® CHOCOLATE CHERRY CHEESECAKE
This decadent chocolate cherry cheesecake is made extra creamy by using Greek yogurt. The crust is prebaked and the cheesecake is then steamed in the Instant Pot®.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 9h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Pulse the chocolate wafers in a blender until finely ground. Spray the bottom of a cheesecake pan with cooking spray. Pour crumbs into the bottom of the pan and pour melted butter on top. Mix and lightly press crust over the bottom of the pan and slightly up the edges.
- Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove from oven and cool completely.
- Combine cream cheese, eggs, sugar, yogurt, cornstarch, and cocoa powder in a bowl; beat with an electric blender until creamy. Fold in mini chocolate chips.
- Pour some of the cheesecake filling into the cooled crust. Top with a handful of sliced morello cherries. Repeat layers until all cherries and filling have been added.
- Pour 1/2 cup of water into a multi-functional pressure cooker (such as Instant Pot®). Add an elevated rack and set cheesecake pan on top of the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 31 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid. Remove cheesecake and let cool. Cover and refrigerate before serving, 8 hours to overnight.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 41 g, Cholesterol 117.3 mg, Fat 28.9 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 16.7 g, Sodium 332.1 mg, Sugar 27.6 g
INSTANT POT® CHOCOLATE CHEESECAKE
Heavenly smooth, easy peasy. Not too sweet or tangy. It's just right!
Provided by Suruchi K
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h48m
Yield 10
Number Of Ingredients 16
Steps:
- Wrap the bottom and sides of an 8-inch springform pan with aluminum foil.
- Combine graham cracker crumbs, butter, and salt in a bowl; mix thoroughly. Pour into the prepared pan; press tightly onto the bottom and up the sides of the pan using the bottom of a measuring cup. Freeze crust until firm, 10 to 15 minutes.
- Beat cream cheese, Neufchatel cheese, and 3/4 cup sugar in a bowl with an electric mixer until creamy, about 4 minutes. Beat in eggs one at a time; add vanilla. Beat in heavy cream.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Beat melted chocolate into the cream cheese mixture. Fold in flour.
- Pour chocolate cream cheese mixture over the chilled crust. Cover tightly with aluminum foil.
- Pour 1 1/2 cup water into the pot of an electric pressure cooker (such as Instant Pot®). Place the steam rack in the pot; set springform pan on top. Close and lock the lid. Set timer for 45 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
- Release pressure naturally according to manufacturer's instructions, 10 to 12 minutes. Cool cheesecake to room temperature, about 1 hour.
- Combine cherries, apricot jam, and 2 tablespoons sugar in a saucepan over medium heat. Simmer until cherries are heated through and release some of their juices, 5 to 7 minutes.
- Mix water and cornstarch in a small bowl until smooth. Stir into the cherry mixture until thick and glossy, 2 to 3 minutes. Remove from heat; cool glaze to room temperature.
- Pour glaze over cheesecake and refrigerate until firm, at least 6 hours or overnight. Remove the springform ring and transfer cheesecake to a serving platter.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 64.8 g, Cholesterol 102.3 mg, Fat 32 g, Fiber 3.1 g, Protein 9.4 g, SaturatedFat 18 g, Sodium 419.7 mg, Sugar 46.2 g
More about "instant pot chocolate cherry cheesecake recipes"
INSTANT POT CHEESECAKE (FAIL-PROOF RECIPE) - CRUNCHY …
To make the filling: combine all ingredients to make a smooth batter. Pour over prepared crust and smooth out the top. Place trivet in your IP, add …
From crunchycreamysweet.com
4.9/5 (41)Total Time 50 minsCategory DessertCalories 511 per serving
From crunchycreamysweet.com
4.9/5 (41)Total Time 50 minsCategory DessertCalories 511 per serving
- Make sure the stainless steel insert is in your IP. Set trivet inside, add 1.5 cups of water to the bottom of the insert.
- To make the crust, combine graham cracker crumbs, sugar and melted butter in a mixing bowl. Stir with a fork. Sprinkle on the bottom of the 7" springform pan. Use a flat-bottom glass to press the crust onto the bottom and up the sides. Not all the way, but about 3/4 up the sides of the pan. Place pan with crust in the freezer while you make the batter.
- In a large mixing bowl, beat cream cheese with a hand mixer for 30 seconds. Add sugar and mix well.
CHOCOLATE CHERRY INSTANT POT CHEESECAKE - BOULDER …
Add a trivet into the Instant Pot and add one cup of water. Place the instant pot cheesecake on the trivet ( photo 8) and place the lid on in the …
From boulderlocavore.com
Ratings 19Calories 217 per servingCategory Dessert
From boulderlocavore.com
Ratings 19Calories 217 per servingCategory Dessert
- In a large mixing bowl or a bowl of a stand mixer with a paddle attachment mix cream cheese until light, fluffy with no lumps (3-5 minutes). This step is very important for a great end result!
INSTANT POT CHERRY CHOCOLATE CHEESECAKE - MONDAY IS …
Put the softened cream cheese and sugar in the mixer then beat to combine. Add the eggs one at a time. Add the heavy whipping cream, flour, …
From mondayismeatloaf.com
5/5 (1)Category DessertCuisine AmericanCalories 320 per serving
From mondayismeatloaf.com
5/5 (1)Category DessertCuisine AmericanCalories 320 per serving
- Crush the graham crackers and put in bowl. Add the sugar and melted butter and stir until combined. Press into the bottom of a greased 7-inch springform pan. Cover the bottom of the pan with foil then put in the refrigerator for 15 minutes.
- Put the softened cream cheese and sugar in the mixer then beat to combine. Add the eggs one at a time. Add the heavy whipping cream, flour, and vanilla mix together. Add the cherry jam, and fold in well.
- Pour into prepared springform pan, and cover completed with foil. Put 1 1/2 cups of water in Instant Pot. Place the pan in the pressure cooker on top of rack. Seal the lid according to your manufacturer's directions to cook on high pressure for 35 minutes then follow with a 10 minute natural pressure release.
INSTANT POT CHOCOLATE CHEESECAKE RECIPE - SHUGARY SWEETS
Pour 1 cup of water into the bottom of the pressure cooker. Place the cheesecake pan on a trivet or sling and lower into the Instant Pot. Lock …
From shugarysweets.com
4.9/5 (16)Total Time 6 hrs 55 minsCategory DessertsCalories 559 per serving
From shugarysweets.com
4.9/5 (16)Total Time 6 hrs 55 minsCategory DessertsCalories 559 per serving
- In a large mixing bowl, beat cream cheese with sugar until creamy. Add in sour cream and beat just until combined.
INSTANT POT® CHOCOLATE CHERRY CHEESECAKE | RECIPE | CHERRY …
Aug 31, 2019 - This decadent chocolate cherry cheesecake is made in the Instant Pot®, and is extra creamy thanks to Greek yogurt.
From pinterest.ca
From pinterest.ca
INSTANT POT CHOCOLATE CHEESECAKE - SUGAR AND SOUL
Cover the pan tightly with aluminum foil. Prepare the Instant Pot by adding water and a trivet insert into the inner pot. Then place the cheesecake on the trivet and place the lid on sealing it. Cook the cheesecake on high and then allow a natural release. Afterward, remove the cheesecake and allow it to cool completely.
From sugarandsoul.co
From sugarandsoul.co
INSTANT POT CHOCOLATE MARBLE CHEESECAKE - HOW TO FEED A LOON
Spray the parchment paper and the inside sides of the pan with cooking spray. Process the chocolate wafers in a food processor until fine, or place in a large baggie and crush with a rolling pin. Add the crushed wafers to a small bowl and add 1 tablespoon sugar and the melted butter. Stir to incorporate.
From howtofeedaloon.com
From howtofeedaloon.com
EASY INSTANT POT CHEESECAKE RECIPE - MEATLOAF AND MELODRAMA
Melt the butter and pour over the crushed cookies. Add sugar, and mix until combined and the consistency of wet sand. Press the crust into the bottom of a greased 7-inch cheesecake pan, ensuring it is evenly distributed on the bottom and sides of the pan. Place the crust in the freezer until the filling is ready.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
INSTANT POT CHERRY CHEESECAKE RECIPE - CONSERVAMOM
Instructions. Take out the bottom of your springform pan and trace it onto a piece of parchment paper. Cut out the circle of parchment paper and reassemble your pan, placing the parchment circle on the bottom.
From conservamome.com
From conservamome.com
MOUTHWATERING INSTANT POT CHEESECAKE RECIPES
Cheesecake Bites. Mini Cheesecake. 6-inch Cheesecake. Ramekin or Mason Jar Cheesecakes. Cheesecake Pans & Accessories. Making an Instant Pot cheesecake can be an easy way to create a decadent dessert without using valuable space in your oven. We’ve compiled the ultimate roundup of the best Instant Pot cheesecake recipes in every flavor, …
From instantpotlove.com
From instantpotlove.com
INSTANT POT CHERRY COBBLER IS A GAME CHANGER FOR DESSERT!
In a bowl, add your cake mix, butter, and light brown sugar. Mix well with a fork until crumbles form. Add your cherry pie filling into your pyrex dish, and spread with a spoon to level the filling. Add half of your cobbler topping to the cherry pie filling in your pyrex. Add 2 cups of warm water to your Instant Pot metal liner, and then place ...
From foodnservice.com
From foodnservice.com
THE BEST INSTANT POT CHERRY COBBLER - THE COUNTRY COOK
Mix yellow cake mix, brown sugar, almond, vanilla, and butter until the mix becomes clumpy. Sprinkle cake mix mixture evenly on top of the cherry pie filling. Lightly sprinkle cinnamon over the top. Cover the cobbler with foil. Add 1 ½ cups of water to the bottom of a 6-quart instant pot. Lower the cobbler inside using a sling.
From thecountrycook.net
From thecountrycook.net
15 INSTANT POT CHEESECAKE RECIPES -THE BEST CHEESECAKE …
Pumpkin Caramel Pecan Cheesecake. The crust for this Instant Pot cheesecake is made from ginger snaps and pecans... yum. It has been shared almost 30,000 times on Pinterest, and it's easy to see why! Triple Chocolate Cheesecake. This Instant Pot cheesecake recipe is a trifecta of chocolate: chocolate crust, chocolate cheesecake, chocolate topping!
From allshecooks.com
From allshecooks.com
AN EASY INSTANT POT CHERRY CHOCOLATE CHEESECAKE RECIPE THAT HAS A ...
Sep 7, 2019 - An easy recipe for Instant Pot Cherry Chocolate Cheesecake that tastes like your eating a slice of cherry cordial candy on your plate!
From pinterest.com
From pinterest.com
AN EASY INSTANT POT CHERRY CHOCOLATE CHEESECAKE RECIPE THAT HAS A ...
Sep 8, 2019 - An easy recipe for Instant Pot Cherry Chocolate Cheesecake that tastes like your eating a slice of cherry cordial candy on your plate! Sep 8, 2019 - An easy recipe for Instant Pot Cherry Chocolate Cheesecake that tastes like your eating a slice of cherry cordial candy on your plate! Pinterest. Explore. When autocomplete results are available use up and down …
From pinterest.jp
From pinterest.jp
INSTANT POT CHERRY CHEESECAKE - TAMARA LIKE CAMERA
The Instant Pot will heat up and then cook the cheesecake for 30 minutes, then allow the pressure to release naturally. 11 – When the pressure valve has dropped, carefully open the lid of your Instant Pot and lift the cheesecake out. 12 – If any condensation has formed on the top of the cheesecake, very gently blot it away with a paper ...
From tamaracamerablog.com
From tamaracamerablog.com
INSTANT POT PUMPKIN CHEESECAKE - THE BEST CHEESECAKE RECIPES
Crust. Spray a 6-inch springform pan with nonstick baking spray and set aside. Add the pecans to a food processor or blender and pulse until finely ground. In a large bowl, add the ground pecans, graham cracker crumbs, ground cinnamon, nutmeg, ginger, brown sugar, and melted butter. Mix together until combined.
From thebestcheesecakerecipes.com
From thebestcheesecakerecipes.com
INSTANT POT CHERRY CHEESECAKE - RECIPES SIMPLE
Add cherry pie filling and swirl it into the cheesecake. Run a fork back and forth through the cheesecake several times to remove air bubbles. Cover with foil. Pour one cup of water into the inner pot of the Instant Pot. Make a sling out of aluminum foil to lower the pan into the pressure cooker.
From recipessimple.com
From recipessimple.com
INSTANT POT CHEESECAKE — ERICK ERICKSON SHOW
Place the pan on the center of the foil sling, pull up the edges and use the sling to lift the cheesecake and then lower it into the Instant Pot. Fold the edges down over the top of the pan to make it easy to lift out later. Get the pressure cooker to high pressure and cook for 35 minutes. Let the pressure reduce naturally.
From erickericksonshow.com
From erickericksonshow.com
INSTANT POT CHOCOLATE CHEESECAKE - THE BEST CAKE RECIPES
Microwave for 30 second intervals until the chocolate is mostly melted. Stir the chocolate between each interval until all is melted. Allow the ganache to sit until it cools and thickens slightly and then spoon onto the cheesecake. Push the ganache to the edge of the cheesecake so it slightly drips over the edge.
From thebestcakerecipes.com
From thebestcakerecipes.com
INSTANT POT CHEESECAKE - SPACESHIPS AND LASER BEAMS
STEP EIGHT: Add one cup of water to the Instant Pot. STEP NINE: Place the cheesecake in the trivet and lower it into the Instant Pot. STEP TEN: Lock lid. Set valve to sealing. STEP ELEVEN: Set to High pressure for 26 minutes. STEP TWELVE: Allow to fully release naturally, until the pin drops.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
INSTANT POT CHOCOLATE CARAMEL CHEESECAKE - ALL INFORMATION ABOUT ...
Instant Pot Salted Caramel Cheesecake - Cooked by Julie trend www.cookedbyjulie.com. Cook - Add water to the bottom of your Instant Pot. Place the cheesecake on the trivet and place it inside the pot.Cook for 40 minutes on high pressure then allow to rest for 10 minutes and then do a manual release before chilling the cheesecake for at least 4 hours.
From therecipes.info
From therecipes.info
RED VELVET CHEESECAKE - PRESSURE COOKING TODAY™
Select High Pressure and 23 minutes cook time. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid. Check to see if the cheesecake is set in the middle.
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT CHOCOLATE CHEESECAKE - THE BEST CHEESECAKE RECIPES
Add 1 cup of water into the bottom of Instant Pot. Set the trivet/rack into the bottom of the pot and place the pan on it. Place the lid on the pressure cooker and turn the pressure release valve to the sealed position. Set pressure to high and the time to 35 minutes.
From thebestcheesecakerecipes.com
From thebestcheesecakerecipes.com
5 INSTANT POT CHEESECAKE RECIPES - THE CENTSABLE SHOPPIN
The Instant Pot was the magical gateway that inspired us to want to make cheesecake with pumpkin, lime cheesecake, cherry cheesecake, even chocolate cheesecake. Yum! The Instant Pot creates the perfect cooking environment for cheesecake to come out quite perfect – as long as you follow a few simple tips. Within 35 minutes, you can have your next comfort …
From thecentsableshoppin.com
From thecentsableshoppin.com
INSTANT POT® CHOCOLATE CHERRY CHEESECAKE | RECIPESTY
Pour 1/2 cup of water into a multi-functional pressure cooker (such as Instant Pot®). Add an elevated rack and set cheesecake pan on top of the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 31 minutes. Allow 10 to 15 minutes for pressure to build.
From recipesty.com
From recipesty.com
INSTANT POT RECIPES FOR CHOCOLATE LOVERS
GO-TO INSTANT POT CHOCOLATE CAKE. This marvellously moist, chocolate-fudge-frosting-topped, and one-bowl wonder of an Instant Pot Cake will become your go-to recipe. Not only is this cake ridiculously tender and fudgy, but it’s vegan, whole wheat, and naturally sweetened, including the frosting. Recipe from Well Plated.
From instantpoteats.com
From instantpoteats.com
INSTANT POT CHEESECAKE RECIPES - SO MANY FLAVORS YOU'LL LOVE!
Alphabetical Listing of Instant Pot Cheesecake Recipes. Apple Cheesecake | This delicious cheesecake is topped with fresh apple slices before being cooked. Sprinkle on some cinnamon and sugar to make it extra tasty. Banana Cheesecake | The base for this cheesecake is a banana bread 'crust'. Banana bread is topped with traditional cheesecake ...
From apressurecooker.com
From apressurecooker.com
INSTANT POT BLACK FOREST CHEESECAKE RECIPE - SWEET PEA'S KITCHEN
Cover the Instant Pot black forest cheesecake tightly with foil, and pour in 1 cup of water in the instant pot. Add the trivet in the Instant Pot, and then lower your cheesecake in. Close the pressure cooker lid and ensure it is sealed on the valve. Cook the black forest cheesecake on high pressure for 35 minutes with a 20-minute natural release.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CHOCOLATE CHERRY INSTANT POT CHEESECAKE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chocolate Cherry Instant Pot Cheesecake : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
INSTANT POT CHERRY CHEESECAKE – WELCOME TO CASSIE COOKS
Stir in the vanilla and sour cream by hand. Pour into the cheesecake pan, then tap the pan on the countertop for about 30 seconds to get rid of air bubbles. Cover the pan with aluminum foil, and crimp around the edge to seal. 3. Pressure cook the cheesecake: Put 2 cups of water in the pressure cooker pot and add the cooking rack.
From cassiecooks.com
From cassiecooks.com
17 AMAZING INSTANT POT CHEESECAKE RECIPES - BAKING UP MEMORIES
This Instant Pot Cherry Cheesecake is a vanilla cheesecake on a graham cracker crust, and topped off with a homemade, fresh cherry sauce. This Cherry Cheesecake is decadent, creamy, and just so delicious! You won’t be able to have one slice. Check out this recipe. Instant Pot Chocolate Cheesecake Check out this recipe.
From bakingupmemories.com
From bakingupmemories.com
INSTANT POT CHOCOLATE CHEESECAKE - SWEET AND SAVORY MEALS
In a medium microwave-safe bowl combine the chocolate and cream. Microwave for 30-second intervals, stirring after each one until the chocolate is melted. . Pour the mixture onto your cheesecake. . Optional: Pipe some roses using chocolate whipped cream. . Once the ganache sets, slice and serve the dessert.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT CHEESECAKE WITH CHERRY TOPPING [EASY] - ROBUST RECIPES
Freeze the crust. Make the cheesecake filling – Pour the filling into the pan, spread it out. Pour 1 cup of water into a 6 quart instant pot. Pressure cook on high for 35 minutes. Allow the cheesecake to naturally release pressure for 15 minutes. remove the foil and allow the cheesecake to cool for a bit.
From robustrecipes.com
From robustrecipes.com
INSTANT POT DEATH BY CHOCOLATE CHEESECAKE - THE SIX FIGURE DISH
First, start by creaming together the cream cheese and sugar in a stand mixer on low speed. Melt the chocolate in 30 second intervals in the microwave. Set aside for now to cool a bit. Add the sour cream, unsweetened cocoa powder and vanilla extract. Continue mixing on low speed until combined.
From thesixfiguredish.com
From thesixfiguredish.com
INSTANT POT FUNFETTI CHEESECAKE - AMANDA'S COOKIN'
In a large mixing bowl or stand mixer, add the cream cheese and granulated sugar. Blend the cream cheese mixture until smooth and creamy. Add the eggs in, one at a time, until combined. Mix in the sour cream, flour, and vanilla extract until just blended. Gently fold in the funfetti sprinkles.
From amandascookin.com
From amandascookin.com
INSTANT POT CHOCOLATE CRUNCH CHEESECAKE - BAKING UP MEMORIES
STEP TWELVE: Prepare the ganache by adding the heavy cream into a microwave safe bowl and heat for about 30 seconds until hot but not boiling. Add the chocolate in and allow to sit for 2-3 minutes, then whisk until smooth. STEP THIRTEEN: Remove the cheesecake from the refrigerator and remove the outer ring.
From bakingupmemories.com
From bakingupmemories.com
INSTANT POT CHOCOLATE CHEESECAKE - FOOD NEWS
Instant Pot® Chocolate Cheesecake Recipe. Instant Pot Chocolate Peppermint Cheesecake. Crust. 1 cup oreo crumbs . 2 tablespoons sugar. 4 tablespoons butter melted. Filling. 2 – 8 ounce packages cream cheese – room temperature. 1/4 cup all purpose flour . 2 tablespoons cocoa powder. 2 eggs – room temperature. 3/4 cup sugar.
From foodnewsnews.com
From foodnewsnews.com
CHEESECAKE INSTANT POT - THERESCIPES.INFO
Classic Cheesecake - Instant Pot Recipes tip recipes.instantpot.com. Cream Cheese, Graham Crackers, Sugar Prep Time 25 minutes Cook Time 25 minutes Servings 6-8 servings Ingredients 1 1/4 cups graham cracker crumbs 5 tbsp butter melted and cooled, plus additional butter for greasing the pan 1 lb regular cream cheese 1/2 cup granulated white sugar 2 large eggs 1/4 …
From therecipes.info
From therecipes.info
5 OVER-THE-TOP INSTANT POT CHOCOLATE DESSERTS - KITCHN
Whisk in 1 1/2 teaspoons vanilla extract. Transfer the batter to the pan and spread into even layer. Cover with aluminum foil. Pour 1 cup water into Instant Pot; place trivet on bottom of pot. Place pan on trivet. Lock the lid on, set the valve to seal, and set to cook under HIGH pressure for 45 minutes.
From thekitchn.com
From thekitchn.com
INSTANT POT WHITE CHOCOLATE RASPBERRY CHEESECAKE
Step 2. Prepare a 7” springform pan by spraying with nonstick spray. Pour the graham cracker crumbs into the bottom of the springform pan and using a clean hand or the back of a spoon press the crumbs down to form the crust, going up the sides a little bit.
From instantpoteats.com
From instantpoteats.com
INSTANT POT TRIPLE CHOCOLATE CHEESECAKE - ALL INFORMATION ABOUT …
SEE THE RECIPE Instant Pot Triple Chocolate Cheesecake Chocolate lovers rejoice! This Instant Pot Triple Chocolate Cheesecake will satisfy your cravings for a sweet treat this 4th of July. It's dense, rich and decadent with the perfect amount of chocolate flavor. SEE THE RECIPE […] Reply. Gallery Chef says: November 19, 2021 at 9:45 am
From therecipes.info
From therecipes.info
INSTANT POT DEATH BY CHOCOLATE CHEESECAKE RECIPE - MY …
Place your cream cheese into a large mixing bowl, and mix on high until light and fluffy. Add in your sugar and mix until just combined. Add in sour cream and mix until just combined, being careful not to overmix. Add in the melted chocolate, cocoa powder, and vanilla and mix until combined.
From myheavenlyrecipes.com
From myheavenlyrecipes.com
INSTANT POT CHOCOLATE CHEESECAKE - KATE UNDER PRESSURE
Add 1 1/2 cups of water to the bottom of the Instant Pot, and place trivet inside. Cover cheesecake with foil, and place on trivet. Put the lid on the Instant Pot, turn the knob to Sealing, and set to High Pressure for 40 minutes. When time is up, allow to naturally pressure release for at least 10 minutes before venting.
From kateunderpressure.com
From kateunderpressure.com
INSTANT POT CHEESECAKE - AMANDA'S COOKIN' - CHEESECAKES
Fold in the sour cream. Pour the cream cheese mixture into the springform pan. To the Instant Pot add the trivet and 1.5 cups of water. Place the springform pan onto the trivet with tin foil covering the bottom edge. Bake on Manual, …
From amandascookin.com
From amandascookin.com
BLACK FORREST CHOCOLATE CHEESECAKE ( INSTANT POT )
Pour cheesecake mixture into the crust. Cover with foil. Fill the instant pot with 1 cup of water. Place a trivet inside. Place the springform pan onto the trivet. Close the lid and set to sealing. Bake on manual setting high pressure for 35 minutes. Once timer goes. off allow to natural release for 20 minutes.
From myincrediblerecipes.com
From myincrediblerecipes.com
You'll also love
Related Search