Instant Pot Cranberry Apple Oatmeal Recipes

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INSTANT POT® CRANBERRY-APPLE OATMEAL

Quick and satisfying breakfast.

Provided by Momma Kim

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 30m

Yield 6

Number Of Ingredients 9



Instant Pot® Cranberry-Apple Oatmeal image

Steps:

  • Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 46.2 g, Cholesterol 13 mg, Fat 5 g, Fiber 3.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.6 mg, Sugar 26.4 g

4 cups milk
2 cups chopped apple
2 cups old-fashioned oats
1 cup fresh cranberries
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger

CRANBERRY APPLE OATMEAL

I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.

Provided by cheryl83

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 9



Cranberry Apple Oatmeal image

Steps:

  • Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 71.5 g, Fat 22 g, Fiber 9.2 g, Protein 10.1 g, SaturatedFat 2.4 g, Sodium 19.1 mg, Sugar 36.1 g

2 cups water
1 apple, cored and diced
½ cup fresh cranberries
1 cup quick-cooking oats
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup chopped walnuts

PRESSURE-COOKER APPLE-CRANBERRY GRAINS

These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 10 servings.

Number Of Ingredients 12



Pressure-Cooker Apple-Cranberry Grains image

Steps:

  • In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.

Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.

2 medium apples, peeled and chopped
1 cup sugar
1 cup fresh cranberries
1/2 cup wheat berries
1/2 cup quinoa, rinsed
1/2 cup oat bran
1/2 cup medium pearl barley
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1-1/2 to 2 teaspoons ground cinnamon
6 cups water
Milk, brown sugar, chopped nuts and apple slices, optional

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