More about "instant pot hk pork shoulder recipes"
INSTANT POT HK PORK SHOULDER - TESTED BY AMY + JACKY
From pressurecookrecipes.com
4.9/5 (33)Total Time 40 minsCategory Dinner, Lunch, MainCalories 322 per serving
- Brown Pork Shoulder: Heat up Instant Pot using Sauté More function. Wait until it says HOT (takes roughly 8 mins) - this prevents the pork shoulder from sticking to the pot.Pat dry and season pork shoulder generously with salt and black pepper on one side. Add 1 tbsp (15ml) peanut or olive oil in Instant Pot. Brown pork shoulder with the seasoned side down, then season the other side with more salt and black pepper. Brown each side for 5 minutes, then set aside on a chopping board.
- Saute Onion and Garlic: Add sliced onion and ginger in Instant Pot, then saute until onion soften (roughly 2 mins). Add in chopped garlic, then saute for another minute.
- Deglaze: Pour ½ cup (125ml) chicken stock in Instant Pot and deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix and turn off the heat.
INSTANT POT PORK SHOULDER IN HK TOMATO SAUCE | TESTED BY …
From pressurecookrecipes.com
5/5 (14)Total Time 55 minsCategory Dinner, Lunch, MainCalories 224 per serving
- Preheat Instant Pot: Heat up your Instant Pot by pressing the Sauté button and click the Adjust button to go to Sauté More function. Wait until the indicator says HOT.
- Brown Pork Shoulder Meat: Generously season the pork shoulder meat with kosher salt & ground black pepper. Add 1 tbsp (15ml) of peanut oil in the pot. Ensure to coat the oil over the whole bottom of the pot. Add in the seasoned pork shoulder meat, then let it brown for exactly 5 minutes on each side (don’t need to keep flipping the meat). Remove and set aside to rest for 5 minutes on a chopping board.
- Make HK Tomato Sauce: While the pork shoulder is browning in the Instant Pot, mix all HK Tomato Sauce’s ingredients together.
- Sauté Onion, Shallot, Garlic, and Mushrooms: Add 1 tbsp of peanut oil if necessary. Add in the sliced onions, diced shallot and stir. Add a pinch of kosher salt and ground black pepper to season if you like. Cook the onions and shallot for roughly 1 minute until soften. Then, add garlic and stir for 30 seconds until fragrant. Add in the mushrooms and cook for another minute. Taste seasoning and adjust with more kosher salt and ground black pepper if necessary.
INSTANT POT PORK SHOULDER - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (54)Total Time 1 hr 50 minsCategory MainCalories 311 per serving
- Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
- Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
- Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
- Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.
INSTANT POT PORK SHOULDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 55Calories 688 per servingCategory Entree, Dinner, Sandwich
21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT
From yummly.com
- Place the onions in the inner pot and sprinkle the kosher salt, pepper, cumin and brown sugar over them. Add the vinegar and chipotle peppers in adobo sauce.
- Pork : Cut pork into uniform chunks, salt and render brown on all sides. Separate meat from juices. Set meat aside.
INSTANT POT PORK SHOULDER (EASY PULLED PORK) - THE WOODEN SKILLET
From thewoodenskillet.com
EASY INSTANT POT PORK SHOULDER & GRAVY (STEP-BY-STEP)
From instantpoteats.com
INSTANT POT JUICY PORK SHOULDER - MOXYKITCHEN.COM
From moxykitchen.com
EASY BRAISED PORK SHOULDER INSTANT POT RECIPE - MUNCHKIN TIME
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33 INSTANT POT RECIPES IDEAS IN 2022 - PINTEREST.CA
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INSTANT POT PORK SHOULDER IS THE ULTIMATE EASY MEAL PREP
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INSTANT POT HK ONION GARLIC PORK | TESTED BY AMY + JACKY
From pinterest.ca
INSTANT POT HK TOMATO PORK & RICE | TESTED BY AMY + JACKY
From pinterest.ca
INSTANT POT HK PORK SHOULDER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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23 INSTANT POT PORK SHOULDER IDEAS IN 2021 | INSTANT POT PORK, …
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INSTANT POT HK TOMATO PORK CHOPS | TESTED BY AMY + JACKY
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INSTANT POT HK ONION GARLIC PORK | TESTED BY AMY + JACKY
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INSTANT POT HK PORK SHOULDER - THERESCIPES.INFO
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INSTANT POT HK ONION GARLIC PORK | TESTED BY AMY + JACKY
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PORK SHOULDER ARCHIVES - PRESSURE COOK RECIPES
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INSTANT POT HK PORK SHOULDER - PRESSURE COOK RECIPES
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INSTANT POT HK ONION GARLIC PORK | TESTED BY AMY + JACKY | RECIPE ...
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INSTANT POT PORK SHOULDER - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
INSTANT POT PORK SHOULDER RENDERS A TOUGH CUT TENDER IN NO TIME
From southernkitchen.com
HOW TO MAKE INSTANT POT PORK SHOULDER - VIDEO - MYRECIPES
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INSTANT POT RECIPES PORK SHOULDER - CREATE THE MOST AMAZING DISHES
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THE 15 BEST IDEAS FOR PORK SHOULDER INSTANT POT – EASY RECIPES TO …
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COOKING PORK SHOULDER INSTANT POT - THERESCIPES.INFO
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INSTANT POT HK PORK SHOULDER BEST RECIPES
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INSTANT POT PORK SHOULDER - MY RECIPE MAGIC
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