SHRIMP FRIED RICE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
- Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.
INSTANT POT SHRIMP FRIED RICE
Better than take-out and ready in minutes. Make the rice ahead of time for a time saving weeknight meal.
Provided by DanaAngeloWhite
Categories Rice
Time 22m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray the inner pot with nonstick cooking spray.
- Add shrimp, beaten eggs, broccoli and onion to the inner pot.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 1 minute.
- To make the sauce, combine soy sauce, vinegar, sugar, sesame oil and cornstarch; whisk well and set aside.
- When cook time is finished, quick release the pressure, remove the lid. Set to Saute mode, add sauce and stir using a wooden spoon.
- Cook for two minutes or until the shrimp are completely opaque and the sauce has started to thicken. Add cooked rice and carrots and continue to stir until the rice is heated through and all the ingredients are well combined. Serve topped with chopped cashews.
- Serves: 4; Calories: 402; Total Fat: 10 grams; Saturated Fat: 2 grams; Total Carbohydrate: 51 grams; Sugars: 7 grams; Protein: 27 grams; Sodium: 945milligrams; Cholesterol: 236 milligrams; Fiber: 6 grams.
Nutrition Facts : Calories 444, Fat 14.1, SaturatedFat 2.9, Cholesterol 236, Sodium 1226.2, Carbohydrate 53.3, Fiber 4.4, Sugar 5.3, Protein 27.3
INSTANT POT® SHRIMP AND BROCCOLI
Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Stir-Fry Shrimp
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.
- Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk cornstarch and cold water together until smooth.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
- Garnish shrimp and broccoli with green onions and sesame seeds.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 10.8 g, Cholesterol 172.6 mg, Fat 4.6 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 0.6 g, Sodium 858.2 mg, Sugar 2.4 g
INSTANT POT SHRIMP FRIED RICE RECIPE
Provided by JAmero4702
Number Of Ingredients 14
Steps:
- Instructions Set instant pot in saute mode. When hot, add about 1 tablespoon vegetable oil. Add both eggs and scramble until just cooked, transfer to a plate. (You don't have to continuously stir eggs. Stir 'em every 20 seconds or so, until cooked. This will yield larger pieces of scrambled eggs) Add frozen peas, cook until it is thawed and all the water evaporates (try scraping the pan to remove any eggs sticking to the bottom). Transfer peas to the plate. Add another tablespoon of oil, place half the shrimp in a single layer, turn over when it starts to get pale pink. Turn over and cook for a few seconds and then transfer to the plate. Repeat process to cook remaining shrimp. (Shrimp will be only 3/4th cooked at this point) Add remaining oil and then stir in chopped onions and garlic, cook (stirring occasionally) for another 1-2 minutes. Add rinsed and drained rice and saute for about 20 seconds (this step helps in rice not get mushy when cooked) and then stir in cooked shrimp, water, carrot, salt and ground pepper. Scrape sides, close Instant pot, lock lid, set valve to sealing, press cancel. (Refer notes below to see which method is right for you). Cooking Method-1 : Select rice mode. (This is an automatic setting and mine took 12 minutes). When cook time is done, let the Instant pot be in warm mode for 5 minutes. When 5 minutes is done, turn valve to vent and let pressure release.Press cancel and open lid. Stir in cooked eggs, peas, soy sauce, sesame oil and ground pepper with a large fork. Cooking Method-2 : Cook for 3 minutes on manual mode. When cook time is done, let it be in warm mode for 10 minutes (for al dente rice) and 15 minutes (for more softer rice) When cooking time is done, turn valve to vent and let pressure release.Press cancel and open lid. Stir in cooked eggs, peas, soy sauce, sesame oil and ground pepper with a large fork. Remove pot insert from the instant pot base and place on a wire rack to cool for 5-10 minutes, before serving.
More about "instant pot shrimp fried rice recipes"
INSTANT POT SHRIMP FRIED RICE RECIPE - MASHED.COM
From mashed.com
5/5 (49)Calories 416 per servingCategory Lunch, Dinner
INSTANT POT FRIED RICE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
- Pressure Cook Rice: Add 2 cups (460g) Jasmine rice + 2 tsp (10ml) peanut oil in a stainless steel bowl. Mix well so all the rice is covered with oil. Pour 1 ¾ cup (438ml) cold water in the rice bowl. Ensure all rice is submerged in water.Add 1 cup (250ml) cold water and steamer rack in Instant Pot. Layer the rice bowl on rack. Pressure cook at High Pressure for 8 minutes, then 10 minutes Natural Release.While rice is pressure cooking, prepare eggs and slice green onions. In a large mixing bowl, beat 4 eggs, then split half of the beaten eggs into another container.*Pro Tip: If you are rinsing the rice, ensure the rice is drained really well!
- Dry Inner Pot & Make Eggy Rice: Immediately add the piping hot rice in large mixing bowl with 2 beaten eggs. Mix the rice and eggs very gently until all the rice is coated with eggs. Discard the hot water in Instant Pot. Dry inner pot well with a towel.
- Cook Scrambled Eggs: Use Instant Pot Saute More function by pressing the "Cancel" button, then "Saute" button twice. When Instant Pot says HOT, pour in 1 tbsp (15ml) peanut oil and wait another minute (ensure inner pot is piping hot, so the eggs won’t stick to the pot).Add in remaining 2 beaten eggs and give it a few quick stirs (ensure the eggs are slightly runny). Set aside the eggs.
GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT | KITCHEN ...
From kitchenathoskins.com
- Press Instant Pot to saute mode. When hot, add 4 tablespoons butter and chopped garlic. Cook, stirring occasionally for about 1 to 2 minutes. We want the garlic to turn pale golden (not any darker).
- Press cancel, stir in all group-1 ingredients and stir well. Close Instant pot, lock lid and set valve to sealing, (Refer notes below to see which method is right for you).
- Cooking Method-1 : Select rice mode. (This is an automatic setting and mine took 12 minutes). When cook time is done, let the Instant pot be in warm mode for 4 minutes. When 4 minutes is done, turn valve to vent and let pressure release.Press cancel and open lid.
INSTANT POT HIBACHI FRIED RICE - PRESSURE LUCK COOKING
From pressureluckcooking.com
- Using a strainer, rinse the Jasmine rice thoroughly for about 90 seconds until the water draining from it is no longer cloudy, but clear (NOTE: Do NOT skip this step. If you do, your rice will likely cook very mushy and too sticky)
- Add the rinsed and drained rice to the Instant Pot and then add the 2 cups of water and give it a stir
- Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 3 minutes. When done, allow a natural release for 10 minutes followed by a quick release. Fluff the rice with a fork when done, transfer to a serving bowl and set aside. (Note: If you want to use brown rice, follow my brown rice recipe instead!)
DELICIOUS 30 MINUTE INSTANT POT FRIED RICE - TASTY OVEN
From tastyoven.com
- Rinse uncooked rice in cool water until the water runs clear. Add to the Instant Pot with the chicken broth. Stir to cover rice. Set to sealing position. Set to pressure cook on high for 3 minutes. When done, do a quick release of the steam. Transfer rice to a baking sheet, spread in an even layer and put in the freezer.
- Wipe the inner pot to remove stuck rice. Add sesame oil to pot and set to saute on normal for 5 minutes. Add corn, carrots, and peas to hot oil. Add diced chicken now as well, if using. Cook, stirring frequently. Add the garlic during the last minute.
- Move the vegetables to the sides of the pot. Set to saute on normal for 3 minutes. Beat the eggs and add to pot, stirring and breaking them into small pieces as they cook. If adding shrimp, add it to the pot after the egg cooks and saute on each side for 2 minutes.
INSTANT POT SHRIMP FRIED RICE - EVERYTHING FOR THE INSTANT POT
INSTANT POT FRIED RICE AND DUO CRISP FRIED RICE - INSTANT ...
From instantpotcooking.com
- Put uncooked rice, 2 T soy sauce, and broth into the Instant Pot or pressure cooker and mix well.Put the lid on, close the steam valve, and cook on manual high pressure for three minutes.Natural release for 10 minutes, followed by quick release of steam, then open the pot.Spread the rice onto a baking sheet to let excess liquid evaporate.Meanwhile, melt 2 T of butter or oil in the pot, add onion and sauté until translucent.Add the garlic and frozen vegetables and sauté until the vegetables are warmed and liquid evaporated.Add the rice, stir, and push everything to the side.
- Add another 1-2 T of butter or oil plus the egg and scramble it.Cook until egg is scrambled and cooked.
INSTANT POT SHRIMP FRIED RICE - PRESSURE COOKED - KFC …
From kfcrecipe.com
- In a bowl, add two eggs and whisk. Pour the egg in the hot oil and sauté. Once done, remove from the instant pot and set aside.
- In the same pot, add diced carrot, frozen peas, and cook for a minute or two, then add paprika and black pepper. Mix them and cook until they are thawed, and fragrance come out. Remove them from the instant pot and set them aside.
INSTANT POT CHICKEN FRIED RICE - HAPPY MOTHERING
From happy-mothering.com
- Add 1 tablespoon of olive oil the inner pan of your Instant Pot and warm on the Saute setting. Once it’s warm, add the eggs and cook until done.Remove the scrambled eggs from the Instant Pot and set aside.
- Still on Saute mode, add the other tablespoon of olive oil, sesame oil, garlic and about ¼ cup of the chicken stock to the pot and use your mixing spoon to deglaze the bottom of the pan. It’s important there is no egg left stuck the bottom of the pot to avoid a burn notice.
- Once it’s deglazed, add the pre-rinsed rice and cook, stirring constantly for 2-3 minutes, then immediately turn off the heat and pour in the remaining chicken stock and soy sauce over the rice mixture. Add the chicken breast and carrots and stir until well combined, then press everything down under the liquid.
INSTANT POT SHRIMP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
- Prepare Ingredients & Thaw Frozen Shrimp: If your shrimp are frozen, place shrimp in a large mixing bowl, then thaw under cold water while you prepare other ingredients. Finely mince garlic, and finely chop Italian parsley. Drain and pat dry the shrimp with a paper towel.
- Cook Shrimp in Instant Pot: Use “Sauté More” to heat up Instant Pot. Wait until the Instant Pot says "HOT". Melt 2 tbsp (28g) unsalted butter or olive oil in the inner pot, and ensure to coat the unsalted butter or oil all over the whole bottom of the pot. Add the shrimp in Instant Pot, and make sure all the shrimp are directly touching the pot. You don't have to stir the shrimp. Let the shrimp cook for 2 minutes on one side before flipping them over, then cook the other side for 1.5 minutes. *Cooking Time: If your shrimp are bigger or smaller than 26/30, increase or decrease your cooking time according to the size of your shrimp.
- Add Garlic & Soy Sauce: Add minced garlic and 2 tsp (10ml) - 1 tbsp (15ml) regular soy sauce in Instant Pot. With a wooden spoon, saute and scrub all the flavorful brown bits off the bottom. Do this for 30 seconds, then we're done!
INSTANT POT CHICKEN FRIED RICE (PANDA EXPRESS COPYCAT)
From crayonsandcravings.com
- Add rice and water to your Instant Pot and stir. Secure the lid and set the valve to the sealing position. Select Pressure Cook and set to 3 minutes. When done, allow pressure to naturally release for 10 minutes. Then quick-release any remaining pressure. Fluff rice with a fork, then transfer to a large bowl and set aside. Rinse the pot liner out to remove any stuck-on rice.
- Select Cancel followed by Sauté. Add oil and garlic. Saute garlic until fragrant (about 1 minute), stirring often. Add frozen peas and carrots and cook until thawed and warmed (about 1 minute). Push the cooked vegetables to the side of the pot, creating an empty space. Pour whisked eggs into the empty side of the pot and scramble them, stirring constantly and breaking them up into small pieces. When eggs are almost cooked stir together with the vegetables until cooked through.
- Return the rice to the pot and add chicken, soy sauce, and ginger. Stir and cook until everything is heated through (about 1-2 minutes).
INSTANT POT FRIED RICE (BETTER-THAN-TAKEOUT) - POSH JOURNAL
From poshjournal.com
- { "@type": "HowToSection", "name": "Cook the Rice:", "itemListElement": [ { "@type": "HowToStep", "text": "Rinse the rice under cold running water until the water runs clear; drain well. ", "name": "Rinse the rice under cold running water until the water runs clear; drain well. ", "url": "https://poshjournal.com/instant-pot-fried-rice#wprm-recipe-20723-step-0-0" }, { "@type": "HowToStep", "text": "Stir the rice and water together in an Instant Pot or Ninja Foodi.", "name": "Stir the rice and water together in an Instant Pot or Ninja Foodi.", "url": "https://poshjournal.com/instant-pot-fried-rice#wprm-recipe-20723-step-0-1" }, { "@type": "HowToStep", "text": "Close the lid and select "manual" on high for 3 minutes. After the cooking cycle finished, wait 10 minutes before releasing the remaining pressure.", "name": "Close the lid and select "manual" on high for 3 minutes. After the cooking cycle finished, wait 10 minutes before releasing the remaining pressure.", "url": "https://poshjour
- { "@type": "HowToSection", "name": "Stir Fry:", "itemListElement": [ { "@type": "HowToStep", "text": "Select "Saute" when it displays “Hot” and you can start sautéing.", "name": "Select "Saute" when it displays “Hot” and you can start sautéing.", "url": "https://poshjournal.com/instant-pot-fried-rice#wprm-recipe-20723-step-1-0" }, { "@type": "HowToStep", "text": "Heat the oil, add onion, garlic, and ginger, cook, keep stirring until just translucent and fragrant .", "name": "Heat the oil, add onion, garlic, and ginger, cook, keep stirring until just translucent and fragrant .", "url": "https://poshjournal.com/instant-pot-fried-rice#wprm-recipe-20723-step-1-1" }, { "@type": "HowToStep", "text": "Add frozen vegetables and cook until defrosted and there is no more liquid (water evaporated).", "name": "Add frozen vegetables and cook until defrosted and there is no more liquid (water evaporated).", "url": "https://poshjournal.com/instant-pot-fried-rice#wprm-recipe-20723-step-1-2" }, { "@typ
INSTANT POT CHICKEN FRIED RICE - THE FOREIGN FORK
From foreignfork.com
- Place your chicken in a bowl or bag with the teriyaki sauce and allow to marinate for at least an hour but up to overnight.
- Once the chicken is done marinating, turn your Instant Pot to the SAUTE function. Heat the oil. Once heated, crack the eggs into the Instant Pot and scramble. Use a spatula to stir occasionally until the eggs are cooked all the way through. Remove the eggs to a small bowl and set aside. Turn off the SAUTE function
- Add a few tablespoons of chicken broth into the Instant Pot. Use a wooden spoon or a spatula to scrape up any browned bits on the bottom of the pot.
INSTANT POT FRIED RICE - IFOODREAL.COM
From ifoodreal.com
- Add 1 tbsp of avocado oil and eggs. Stir with spatula until scrambled eggs are formed. Press Cancel and transfer eggs to a bowl.
- For this step no need to rinse Instant Pot. Also do not worry about stuck to the bottom eggs. Just add ingredients in the following order: water, onion, mushrooms, carrots, chicken and rice. Level with spatula to flatten the rice so it cooks evenly.
SHRIMP FRIED RICE - A COUPLE COOKS
From acouplecooks.com
- Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage.
- Pat the shrimp dry. In a large skillet, heat 2 tablespoons sesame oil on medium high heat. Add the shrimp for about 1 minute per side until just opaque cooked through, turning them with tongs. They can be slightly undercooked because you’ll be adding them to the rice later. Sprinkle with 1/2 teaspoon salt. Remove to a bowl and set aside.
INSTANT POT FRIED RICE - PRESSURE COOKER FRIED RICE
From happyfoodstube.com
- Add rice and vegetable stock in your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
- Instant Pot Settings: turn the vent to “SEALING” position, press “MANUAL” and adjust the time to 3 minutes.
- When the instant pot finished cooking, press “CANCEL” button. After 10 minutes, release the pressure manually.
SHRIMP FRIED RICE IN INSTANT POT - PRESSURE COOKER SHRIMP ...
From kitchenathoskins.com
4.4/5 (60)Category Main CourseCuisine ChineseTotal Time 23 mins
EASY INSTANT POT SHRIMP FRIED RICE - BEYOND THE NOMS
From beyondthenoms.com
5/5 (2)Total Time 23 minsCategory EntréeCalories 338 per serving
20 INSTANT POT SHRIMP RECIPES | QUICK AND EASY - KEEPER OF ...
From keeperofourhome.com
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
From recipes.instantpot.com
SHRIMP IN INSTANT POT RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INSTANT POT SHRIMP SCAMPI | EASY SHRIMP SCAMPI RECIPE ...
From pinterest.com
INSTANT POT SHRIMP FRIED RICE - YOUTUBE
From youtube.com
SHRIMP FRIED RICE IN INSTANT POT - FOOD NEWS
From foodnewsnews.com
COMFORT FOOD THAT IS ON THE TABLE IN AN HOUR, INSTANT POT ...
From pinterest.ca
INSTANT POT SHRIMP FRIED RICE - MASTERCOOK
From mastercook.com
CAJUN SHRIMP AND RICE (INSTANT POT / SLOW COOKER ...
From recipemagik.com
EASY INSTANT POT FRIED RICE RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
CURRIED RICE WITH SHRIMP - INSTANT POT RECIPES
From dev-recipes.instantpot.com
INSTANT POT FRIED RICE - THE ALMOND EATER
From thealmondeater.com
SHRIMP FRIED RICE NEAR ME PRETTYCRYSTALSCO INSTANT POT
From find-services-now.com
INSTANT POT SHRIMP FRIED RICE | RECIPE | PASTA DINNER ...
From pinterest.com
SHRIMP RECIPES IN INSTANT POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT SHRIMP AND RICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
59 EASY INSTANT POT RECIPES - FOOD.COM
RICE TO WATER RATIO INSTANT POT - THERESCIPES.INFO
From therecipes.info
FRIED RICE INSTANT POT RECIPE SHRIMP - ALL INFORMATION ...
From therecipes.info
10 INSTANT POT SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT - FOOD NEWS
From foodnewsnews.com
INSTANT POT SHRIMP AND RICE RECIPES - LET’S DISCOVER ...
From cookingrank.com
THE BEST INSTANT POT FRIED RICE - SLOW COOKER OR PRESSURE ...
From slowcookerfromscratch.com
BEST INSTANT POT SHRIMP RECIPES
From instantpoteats.com
PORTUGUESE TOMATO RICE WITH SHRIMP - INSTANT POT RECIPES
From dev-recipes.instantpot.com
INSTANT POT SHRIMP FRIED RICE | RECIPE | POT RECIPES ...
From pinterest.ca
You'll also love