Instant Pot Sushi Rice Recipes
INSTANT POT® SUSHI RICE
Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. I tested 4 different methods before deciding this was the best. Using the Manual function instead of the Rice setting gives the rice a tender bite, separated grains, yet still sticky to make compact sushi rolls. This recipe yields enough rice for 3 standard sushi rolls.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place rice in the insert of a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover and rinse rice, mixing it in a circular motion. Strain through a sieve. Repeat until water comes out clear, about 5 rinses total. Spread drained rice on a clean cloth to dry out for 10 to 15 minutes.
- Clean kombu gently with a damp towel but do not remove the white powder, which is important for the umami flavor.
- Break off a small piece of the kombu and put into a small saucepan. Add the rest of the kombu to the Instant Pot®. Add rice and 1 1/4 cups water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Add rice wine, hon-mirin, sugar, and sea salt to the saucepan. Heat over low heat until sugar and salt have dissolved; do not boil.
- Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Release any additional pressure carefully using the quick-release method. Unlock and remove the lid.
- Gently scrape rice into a glass or ceramic bowl using a rice paddle; remove and discard kombu. Remove and discard the smaller kombo piece from the vinegar mixture. Sprinkle vinegar mixture over rice and cut it into the rice with the rice paddle. Stir in vinegar mixture until well incorporated and no lumps of rice remain. Allow to cool to room temperature. You can use a piece of cardboard to fan the rice and speed up cooling.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 30.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 2.4 g, Sodium 198.2 mg, Sugar 2.5 g
More about "instant pot sushi rice recipes"
BEST INSTANT POT SUSHI RICE - TESTED BY AMY + JACKY
Pressure Cook Sushi Rice. If you are using the optional dashi, add ⅛ tsp (0.5g) dashi powder to the Instant Pot. Pour 1 cup (250ml) cold water …
From pressurecookrecipes.com
4.7/5 (11)Total Time 40 minsCategory RiceCalories 292 per serving
From pressurecookrecipes.com
4.7/5 (11)Total Time 40 minsCategory RiceCalories 292 per serving
- Rinse Sushi Rice: Rinse 1 cup (230g) short grain rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until the water is very clear (repeat 6 - 8 times). *Pro Tips: Be very gentle & careful while rinsing the rice. Avoid running tap water directly on the rice. Try your best to rinse quickly and don't let the rice soak in the water for too long to prevent the rice from absorbing too much moisture. Drain rice really well on a mesh strainer for 5 - 10 minutes.
- Make Sushi Vinegar: While the rice is draining, make sushi vinegar. Add 2 ½ tbsp (37.5ml) Japanese rice vinegar, 1 tsp (6g) fine table salt, 1 tbsp (14g) granulated sugar, and 1 (2g) 4" long kombu in a saucepan. Warm up the vinegar mixture over low heat. *Pro Tip: The sushi vinegar doesn't need to be hot. We just need to melt the sugar and salt into the vinegar mixture. Make sure to mix well. Turn off the heat, then set aside the sushi vinegar to cool. Let the kombu continue to steep in the vinegar mixture.
- Pressure Cook Sushi Rice: Add ⅛ tsp (0.5g) dashi powder (optional) to Instant Pot. Pour in 1 cup (250ml) cold water and the well rinsed & drained rice. Ensure all the rice is fully submerged in the water. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 0 minutes, then 20 minutes Natural Release. Remove the lid carefully.
- Fluff & Add Sushi Vinegar: When there are around 5 minutes left on the "20-minutes natural release", cool the sushi vinegar by placing the saucepan in a sink filled with cold tap water. Once cooled, remove the kombu from the sushi vinegar. Gently transfer the rice to a Hangiri or large container. Gently spread out the rice with a rice paddle. *Pro Tip: Be very careful not to crush the rice because this may break the rice grain or make them mushy! Try using a slicing motion at a 45° angle. Slowly & evenly pour the sushi vinegar on every rice grain. *Pro Tip: You can pour the sushi vinegar on the rice paddle to give it a more even spread. Gently mix the rice with the rice paddle. *Pro Tip: We used a portable fan to cool the rice to room temperature simultaneously to give the sushi rice a shiny texture.
INSTANT POT SUSHI RICE RECIPE - THE FOODIE EATS
The Process. In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes. Add rice and water …
From thefoodieeats.com
4.7/5 (176)Video Duration 1 minCategory Side DishCalories 123 per serving
From thefoodieeats.com
4.7/5 (176)Video Duration 1 minCategory Side DishCalories 123 per serving
- In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.
- Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes.
- Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.
- Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.
INSTANT POT SUSHI RICE HOW-TO
Add rice and water to the Instant Pot. Usually, white rice is cooked in 1:1 water to grain ratio. With sushi rice, it’s usually 1:1 plus a little bit extra. …
From instantpoteats.com
5/5 (1)Total Time 15 minsCategory SideCalories 193 per serving
From instantpoteats.com
5/5 (1)Total Time 15 minsCategory SideCalories 193 per serving
- Begin with short or medium-grain sushi rice. Rinse the excess starch off the rice before cooking while rubbing it through a fine-mesh strainer. If rinsing in a bowl, you should do it 4-5 times using clean water. The water should run clear when the rice is thoroughly washed. Give it a few minutes to dry before beginning to cook.
- Add rice and water to the Instant Pot. Usually, white rice is cooked in 1:1 water to grain ratio. With sushi rice, it’s usually 1:1 plus a little bit extra. Think 1 cup of rice will need 1.25 cups of water.
INSTANT POT SUSHI RICE. LEARN HOW TO MAKE IT & 6 REASONS …
Start by adding the sushi rice, water, and salt into the Instant Pot. Place the lid on and make sure it is set to sealing. Pressure cook on high for 5 minutes and a natural release of 10 minutes. Drizzle with rice vinegar and …
From apressurecooker.com
From apressurecooker.com
EASY INSTANT POT SUSHI RICE - PIPING POT CURRY
Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear. After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes. Pour …
From pipingpotcurry.com
From pipingpotcurry.com
HOW TO MAKE SUSHI RICE (INSTANT POT OR STOVETOP)
Simmer until the water is absorbed, about 12 minutes. Then remove pot from the heat, leaving the lid closed, and let the rice steam for an additional 10 minutes. While the rice cooks, stir together the vinegar, sugar, and salt in a …
From umamigirl.com
From umamigirl.com
INSTANT POT JAPANESE SUSHI RICE RECIPE - MY EDIBLE FOOD
Vegan Recipes sushi rice, instant pot, rice recipe Japanese. Instant Pot Sushi Rice. Learn how to cook sushi rice in an instant pot. Print This. Serves: 4 Prep Time: 10 Minutes Cooking Time: 6 Minutes 6 Minutes. …
From myediblefood.com
From myediblefood.com
INSTANT POT SUSHI RICE (PERFECTLY SEASONED) - REAL
Prepare the mixture: In a small bowl or in a small saucepan, whisk the white wine vinegar, rice vinegar, oil, sugar, and salt. Mix until the salt and sugar are dissolved. Microwave for 15 seconds, if needed. 6. Combine …
From realandvibrant.com
From realandvibrant.com
INSTANT POT SUSHI RICE (PERFECTLY COOKED) - A PRESSURE …
Press the pressure cook button and set the time to 4 minutes. When done, allow a 5 minute pressure release before manually releasing the remaining pressure. Open the lid and fluff the rice with a spatula. Transfer the rice to a glass or plastic bowl. Allow to cool for 5 minutes.
From apressurecookerkitchen.com
5/5 (1)Total Time 19 minsCategory Side DishCalories 114 per serving
From apressurecookerkitchen.com
5/5 (1)Total Time 19 minsCategory Side DishCalories 114 per serving
INSTANT POT SUSHI RICE (+ SUSHI BOWLS!) - EATING INSTANTLY
Press the pressure cook button and set to high, then cook for 10 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 10 minutes. Do a natural pressure release, waiting about 10 minutes until pressure gauge drops on its own. Open the lid when pressure gauge has dropped and the lid opens easily.
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT SUSHI RICE - SIMPLE VEGAN RECIPES
Frozen rice can get a really wonky texture when you thaw it, in my experience. To reheat, my preferred method is the microwave. Add the leftover rice and a tablespoon of water to a microwave-safe container, and warm on high until it's heated to your liking. Use a fork to serve, so you can leave any excess water behind.
From glueandglitter.com
From glueandglitter.com
INSTANT POT SUSHI RICE – MELANIE COOKS
Put sushi rice, water and mirin in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 4 minutes on High pressure. When the Instant Pot is done cooking, let the pressure release naturally (NR) for 10 minutes, then quick release (QR) the remaining steam.
From melaniecooks.com
From melaniecooks.com
INSTANT POT SUSHI RICE - BOWLS ARE THE NEW PLATES
How to make Sushi Rice in an Instant Pot. Add the uncooked short grain rice to a fine mesh strainer and rinse under cold running water until the water runs clear. Allow the rice to dry for 2-3 minutes, then add the rice to the Instant Pot. Add equal parts rice and water to the Instant Pot. Therefore if you're adding 2 cups rice, add 2 cups ...
From bowlsarethenewplates.com
From bowlsarethenewplates.com
HOW TO MAKE SUSHI RICE IN INSTANT POT? - FROM HUNGER TO HOPE
A: To cook rice in an Instant Pot without it sticking, you should use the saute function. This will allow the pot to get hot enough to cook the rice without sticking. You can also add a small amount of oil or butter before cooking if your rice is sticky.
From fromhungertohope.com
From fromhungertohope.com
INSTANT POT SUSHI RICE - CLEAN EATING KITCHEN
Step Three. Add rice and water to the Instant Pot with one piece of Kombu and cover. Set to high pressure for 1 minute. Once the cooking time is up, use the natural release method for 20 minutes. Transfer rice to a non-metal bowl.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
INSTANT POT SUSHI RICE - WRITE STYLES
Stir it all to combine, place the lid on the instant pot, position the knob at the top to “sealing”, and click the “rice” setting on the front of the instant pot. This setting will auto detect the weight and calculate the time needed to cook the rice. When I make this, mine always sets to 12 minutes. While the rice cooks, mix the seasoning.
From writestylesonline.com
From writestylesonline.com
HOW TO COOK SUSHI RICE WITH AN INSTANT POT? – 2022 GUIDE
Put the water and rice in the Instant Pot. Use the rice setting, so you can be sure that the result will be flawless. It should cook for twelve minutes on the setting of low pressure. After the twelve minutes are over, wait for ten minutes until the pressure releases completely. While you are waiting for the pressure to release, you can take a ...
From antonio-carluccio.com
From antonio-carluccio.com
NOURISHING INSTANT POT SUSHI RICE {COOKED IN BONE BROTH, NO AGAVE!}
Cooked in bone broth and no agave nectar, this Real Food Instant Pot sushi rice recipe will be your go-to because it's perfectly sticky and holds together when rolled! Course Main Dish. Cuisine Japanese. Cook Time 3 minutes. Total Time 18 minutes. Author Lindsey Dietz. Ingredients. 3 cups organic sushi rice rinsed very well; 3 cups broth; 2 tablespoons rice vinegar or apple …
From allthenourishingthings.com
From allthenourishingthings.com
INSTANT POT SUSHI RICE - PEPPER BOWL
Combine the ingredients. Combine water, rice, rice vinegar, salt, and sugar together. Stir until all the ingredients merge well. Test for salt, and add if you like. Set the Instant pot. Close the lid. And set the Instant pot manually for 4 minutes. Close the vent to the 'Seal' position. Resting time.
From pepperbowl.com
From pepperbowl.com
INSTANT POT JAPANESE RECIPES
Made from fresh or frozen, this delicious Instant Pot soy-ginger chicken hibachi recipe is a great Japanese-inspired dish that you can serve with rice, cauliflower rice, quinoa, noodles or green vegetables. The chicken is stir-fried in a soy ginger and sesame based sauce and a dollop of butter.
From instantpoteats.com
From instantpoteats.com
PERFECT INSTANT POT SUSHI RICE - YOUR HOME, MADE HEALTHY
Combine rice and water in the instant pot. Secure the lid, switch the valve to"sealing," and pressure cook on high for 5 minutes. Turn off the keep warm setting. Meanwhile, in a small microwaveable bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds, then mix to dissolve.
From yourhomemadehealthy.com
From yourhomemadehealthy.com
INSTANT POT SUSHI RICE WITH EASY AND CONSISTENT RESULTS!
Rinse rice under running water for about 2 minutes or until water is clear. Drain all water. Transfer rice to Instant Pot. Add water. Use a 1:1 ratio for Rice to Water. If you cook 2 cups of rice - add 2 cups of water. With a wooden spatula gently mix water and rice. Use the “RICE” setting for 12 minutes.
From craftycookingbyanna.com
From craftycookingbyanna.com
INSTANT POT SUSHI RICE - CARMY - EASY HEALTHY-ISH RECIPES
How to Cook Sushi Rice. Rinse and drain the sushi rice at least 5 times in cold water or until the water runs clear. Add rice and water to the Instant Pot and press manual, setting the Instant Pot for 10 minutes. When the Instant Pot beeps, let the IP Natural Pressure Release, this can take up to 20 minutes before the pin drops.
From carmyy.com
From carmyy.com
INSTANT POT SUSHI RICE | MATT FOOD
2 cups uncooked short grain white rice; 2 cups water; 1/2 cup rice vinegar (unseasoned) 2 TB sugar; 2 ts salt; Put the rice in a fine mesh strainer and rinse with cool water.
From mattfood.com
From mattfood.com
INSTANT POT SUSHI RICE- EASIEST RECIPE | KITCHEN @ HOSKINS
Let excess water drain. Cook rice – Add rice and water into the instant pot and cook in rice setting. Let pressure release naturally for 5 minutes and then turn valve to vent to do a quick release. Mix seasoning – Microwave rice vinegar, sugar and salt in a small microwavable bowl, until hot. Stir to dissolve sugar.
From kitchenathoskins.com
From kitchenathoskins.com
INSTANT POT SUSHI RICE - COOKING CARNIVAL
Step – 2 Cook them. Add the rice to the Instant Pot along with 1 cup of water. Make sure all the rice is fully submerged in the water. Close the lid. (image 4 and 5) Press the manual/pressure cook button. Cook on high pressure for 5 minutes, vent valve in the sealing position. (image 6)
From cookingcarnival.com
From cookingcarnival.com
INSTANT POT SUSHI RICE BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
INSTANT POT SUSHI RICE - COOK WITH MANALI
Close the lid and press the manual or pressure cook button. Cook on high pressure for 5 minutes with pressure valve in the sealing position. Let the pressure release naturally. While the rice is cooking, add vinegar, salt and sugar to a pan and place it on low-medium heat.
From cookwithmanali.com
From cookwithmanali.com
INSTANT POT BROWN SUSHI RICE – MCADAM'S FISH
Add the rice and water to the instant pot, stirring to mix evenly. Cook on high for 19 minutes, if not soaked and 17 minutes if soaked. Release the pressure manually. If you are not using a pressure cooker, bring rice to boil then reduce to simmer and cook 45 minutes. Turn heat off and allow to steam for 10 minutes before opening the lid and ...
From mcadamsfish.com
From mcadamsfish.com
INSTANT POT SUSHI RICE - SWEET PEAS AND SAFFRON
Combine- In the stainless steel inner pot of a 6 or 8 quart Instant Pot, combine the rice, water and salt. Cook- Place the lid on the Instant Pot and set the valve to the 'sealing' position. Pressure cook on high for 5 minutes. When the cooking cycle completes, allow for a full natural pressure release (15 minutes).
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
INSTANT POT SUSHI RICE | MADE IN 15 MINUTES WITH JUST 4 INGREDIENTS
THE BEST RICE FOR SUSHI RICE. HOW TO MAKE INSTANT POT SUSHI RICE. STEP 1: COOKING THE RICE. STEP 2: MAKING THE SUSHI VINEGAR. STEP 3: SEASONING THE RICE. WHAT TO DO WITH SUSHI RICE. HOW TO STORE YOUR SUSHI RICE. WRAPPING IT ALL UP. And it has everything you want in flavorful sushi rice – tender and fluffy grains, a …
From imhungryforthat.com
From imhungryforthat.com
HOW TO COOK SUSHI RICE - WELL SEASONED STUDIO
To make suhsi vinegar. In a small sauce pan, combine rice vinegar, sugar, and kosher salt. Bring to a simmer over medium-high heat, then whisk until dissolved. Set aside until rice is cooked. Transfer cooked rice into a large mixing bowl, then pour sushi vinegar on top.
From wellseasonedstudio.com
From wellseasonedstudio.com
INSTANT POT SEASONED SUSHI RICE – PEBBLES AND TOAST
Rinse the sushi rice in water until it runs clear. (See note.)** In an Instant Pot, combine 1 cup of medium grain sushi rice and 1¼ cup water. Cook on high pressure for 4 minutes for white rice (or 20 minutes for brown or black sushi rice.) Allow to release naturally, about 10 minutes. Remove the lid and add in vinegar, agave, and salt.
From pebblesandtoast.com
From pebblesandtoast.com
HOW TO MAKE SUSHI RICE AND SUSHI GLUTEN FREE – INSTANT POT TEACHER
How To Make Sushi Rice and Sushi Gluten Free. For more great Instant Pot recipes, please visit InstantPotEasy.com. For this video we made 3 cups of sushi rice in the instant pot using 3 cups of water. We set pressure cook to high, and set timer for 5 minutes. We then let the …. November 2, 2021.
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT SUSHI RICE - ASIMPLEHOMEMADELIFE.COM
Instructions. Mix Seasoned rice vinegar and sugar together. Rinse rice in fine mesh strainer until water runs clear.Pour rinsed rice into the Instant Pot. Fill with water, and add salt, stir lightly.Press the rice button and set for 10 minutes. Quick release.
From asimplehomemadelife.com
From asimplehomemadelife.com
HOW TO MAKE SUSHI RICE IN AN INSTANT POT - TIKTOK.COM
495 Likes, 11 Comments. TikTok video from AmbersGotJokes (@ambersgotjokes): "Instant Pot Sushi Rice. #diy #sushi #recipe #4you #foryoupage #4upage #eating". Instant Pot Sushi Rice | 2 cups sushi rice (rinsed) 2 cups water 2 tbs rice vinegar 1 tsp salt 2 tap sugar Rice mode . Sushi. 16.9K views | Sushi - Mannix
From tiktok.com
From tiktok.com
INSTANT POT SUSHI RICE — FRIED DANDELIONS — PLANT BASED RECIPES
Place the rice, water, and salt in the liner of your Instant Pot. Stir together (I like to make sure the rice is fully covered by the water.). Close the lid of your Instant Pot and set to sealing. Set your Instant Pot to manual/high pressure for 5 minutes (it will take about 10 minutes to come to pressure, 5 minutes to "cook," and 10 minutes to ...
From frieddandelions.com
From frieddandelions.com
INSTANT POT SUSHI RICE - CREATE THE MOST AMAZING DISHES
Overnight Breakfast Casserole Recipes Healthy 5 Minute Healthy Breakfast Recipes 20 Healthy Overnight Oatmeal Recipes
From recipeshappy.com
From recipeshappy.com
INSTANT POT SUSHI RICE RECIPE - RECIPES.NET
Ingredients. 2 cups Japanese rice, short-grain; 2 cups water; ¼ cup white wine vinegar; ¼ cup seasoned rice vinegar; 1½ tsp salt; 2 tbsp sugar; Instructions. In a fine-mesh strainer, rinse rice under running water for about 2 minutes, then let dry for a few minutes. Add the rice and water to instant pot and use rice setting or Low pressure for 12 minutes.
From recipes.net
From recipes.net
INSTANT POT SUSHI RICE - SUSTAINABLE COOKS
In a fine mesh strainer or rice washing bowl, rinse rice multiple times until water runs clear. In the insert of the Instant Pot, add rice and water. Gently shake until rice is under the water. Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>High Pressure>6 minutes.
From sustainablecooks.com
From sustainablecooks.com
INSTANT POT RECIPES - ROAST AND POTATOES | INSTANT POT
Rinse the sushi rice well, rubbing it around in the strainer as the water passes through. Rinse until the water runs clear (about 3 minutes). Measure the rice and cooking water carefully; To the inner pot, add the rinsed rice and water and mix to evenly distribute the rice. Close and lock the lid of the Instant Pot. Cook for 7 minutes at high ...
From instantpotsale.com
From instantpotsale.com
INSTANT POT SUSHI RICE - WENT HERE 8 THIS
A super easy way to make ultra delicious seasoned sushi rice! This Instant Pot sushi rice has a ton of flavor and takes very little time and effort to make.. It's great if you're looking to make sushi rolls or just eating it as an accompaniment to these slow cooker teriyaki thighs, hibachi steak, or kakuni (japanese braised pork belly - this is awesomeeeeee).
From wenthere8this.com
From wenthere8this.com
HOW TO COOK SUSHI RICE – THREE WAYS! [RICE COOKER, INSTANT POT ...
For more great Instant Pot recipes, please visit InstantPotEasy.com Cooking sushi rice has never been easier! Learn how to make sushi rice three ways – in the rice cooker, instant pot or stovetop. No soaking required and under 5 … May 14, 2021 / 1 Comment / by Wandercooks Tags: easy instant pot dinner ideas, easy instant pot dinner keto, easy …
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT SUSHI RICE - MARITIME GLUTTON
Place the rice in a fine mesh sieve over a glass bowl. Fill the bowl with cold water and rinse for 30 seconds. Repeat this process 3-5 times, until the water runs clear. Drain the rice with a fine mesh sieve until dry. Add the rice and water to the Instant Pot and set to "pressure cook" on high pressure for 10 minutes.
From maritimeglutton.com
From maritimeglutton.com
INSTANT POT CHICKEN FLAVORED RICE - THERESCIPES.INFO
Instant Pot Chicken Flavored Rice - Easy Chicken Recipes hot easychickenrecipes.com. Instant Pot Chicken Flavored Rice Recipe Amount Per Serving Calories 263 Calories from Fat 81 % Daily Value* Fat 9g 14% Saturated Fat 3g 19% Cholesterol 12mg 4% Sodium 972mg 42% Potassium 162mg 5% Carbohydrates 41g 14% Fiber 1g 4% Sugar 1g 1% Protein 4g 8% …
From therecipes.info
From therecipes.info
You'll also love
