Salsamaccolbycheese Recipes
SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
SALSA ALIOLI (GARLIC MAYONNAISE)
This wickedly delicious garlic mayonnaise originated in Catalonia and quickly spread throughout Spain. In its purest form, this sauce would never be made with egg yolk - only olive oil, garlic and salt - however, it is easier to achieve the emulsion at home by using the yolk, and I like the creamy texture it gives. Aioli is a quintessential sauce and is such a wonderful accompaniment to almost anything including roast beef and other cold meats or vegetables such as artichokes, asparagus or poached leeks. It's also amazing as a sauce for olive oil-fried seafood, like tender calamari, and is delicious drizzled over young lamb chops, roasted chicken, grilled fish and seafood, such as lobster grilled on the half shell. For a decadent occasion, add an additional clove of garlic to the recipe and a little extra lemon juice, and toss hot olive oil-fried potatoes (in chunks) with the aioli. Sprinkle a pinch of cayenne or paprika on top or spoon a dollop of sundried tomato paste on top and serve.
Provided by Food Network
Categories condiment
Time 10m
Yield 2 3/4 cups, 6 servings
Number Of Ingredients 6
Steps:
- Pound and crush the garlic with a pinch of salt to a paste in a mortar, or chop finely using the flat part of your knife to crush the garlic and salt into a smooth paste. This may take a few minutes but it is essential that the garlic is perfectly smooth and that no chunks remain before starting to make the aioli. Transfer to a bowl, add the egg yolks and whisk to blend. Still whisking, slowly pour in a quarter of the olive oil, a few drops at a time, until the sauce starts to acquire some body, and then pour in the rest of the olive oil in a slow, steady stream, until it becomes a creamy thick sauce. To finish, add in the lemon juice, plus an extra squeeze of lemon juice to taste, and the hot water. Stir well and serve. If not serving right away, store in the refrigerator and consume within 2 days.
SALSA MAC & CHEESE
Jack up the flavor of your mac & cheese with a bit of salsa, and a cheddar topping. A dinnertime family hit for sure.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Prepare Dinner as directed on package. Stir in salsa.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
SALSA MAC AND BEEF
Make and share this Salsa Mac and Beef recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and drain.
- In another pan, mix salsa and water and bring to a boil.
- Add macaroni. Reduce heat to medium-low and cover.
- Simmer about ten minutes or until macaroni is tender.
- Add velveeta and beef and stir until velveeta is melted.
Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6
SALSA MAC AND BEEF
This is a recipe from Campbell's. It's quick, easy, and most importantly, tasty! A nice alternative to Hamburger Helper.
Provided by L00k7025
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet. Drain, rinse (if desired), and return to stove.
- Stir in beef broth and water; heat to a boil.
- Add pasta and cook for 10 min or until tender.
- Mix in soup and salsa; heat thoroughly, stirring often.
Nutrition Facts : Calories 510.5, Fat 18.7, SaturatedFat 8.4, Cholesterol 90.7, Sodium 1546.3, Carbohydrate 49.1, Fiber 3.3, Sugar 3.3, Protein 35.4
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