Bills Amazing Double Dessert Quiche Recipes

Steps:

• Mix crust ingredients until you have a very smooth, textured dough.
• Press into greased pie plate until it's over the edges but not too thinly spread.
• Bake for 15 minutes at 325.
• For First Layer of Filling:.
• Chop strawberries fine.
• Mix the strawberries into the cream cheese.
• When well mixed, spread cream cheese mixture over baked and cooled crust.
• For Second Layer:.
• Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
• Pour that mixture into the crust.
• Bake at 350 for 45 minutes.
• For Caramel Glaze:.
• Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
• Bring to a boil, stirring constantly for five minutes.
• When quiche is ready, drizzle the caramel mixture over hot quiche.
• Garnish with kiwi fruit slices.

Steps:

• Preheat oven to 375 degrees F.
• To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
• To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.

Steps:

• Arrange mandarins in the base of the prepared pastry shell.
• Beat eggs and add the cream and orange syrup.
• Pour over the mandarin and place in moderately hot oven for 30 minutes or until the filling is set.
• Serve with cream or ice cream.