Instantpotasianporkchop Recipes
INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
INSTANT POT ASIAN PORK CHOP
Make and share this Instant Pot Asian Pork Chop recipe from Food.com.
Provided by Jen in Victoria
Categories Pork
Time 48m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat Instant Pot on Saute. Once hot, add the oil.
- Place the pork chops in the oil and brown both sides.
- Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
- Let the Instant Pot do a natural pressure release.
INSTANT POT PORK CHOP
Make and share this Instant Pot Pork Chop recipe from Food.com.
Provided by Jen in Victoria
Categories Pork
Time 45m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 15
Steps:
- In the bottom of a pressure cooker pot add in the potatoes and stock.
- In a small bowl mix together the 1 1/2 tsp salt, 1 tsp black pepper, 1 1/2 tsp parsley, 1/2 tsp thyme, 1/4 tsp rosemary, 1 tsp garlic powder and 1 tsp onion powder.
- Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the bag and coat all sides of the chops with the seasoning.
- Take chops out of the bag and place on top of the potatoes. If there is extra seasoning in the bag, dump that in the pot too.
- Place the lid on, set the pressure to high and cook for 12 minutes. When the 12 minutes are up, do a natural release.
- Once pressure has released, take the chops out of the pot and place on a plate loosely tenting with foil.
- Remove the potatoes from the pot and place in a large bowl. Gently mash and add in the butter and milk. Adjust for taste.
- Set the pressure cooker to saute to make the gravy. In a small bowl whisk together the flour and milk to a slurry. Once the mixture starts to bubble whisk in the flour mixture. Cook until thick and bubbly.
- Add in the salt and pepper for taste.
- Plate the pork with the mashed potatoes and gravy.
Nutrition Facts : Calories 521.8, Fat 21.4, SaturatedFat 9.9, Cholesterol 146.8, Sodium 758.5, Carbohydrate 36, Fiber 4.3, Sugar 1.5, Protein 44.7
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