Iranianharoset Recipes
PERSIAN HAROSETH (HALLAQ)
Steps:
- In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
- Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams
HAROSET
Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or served on crackers. It also keeps well in the fridge for about a week.
Provided by David GM
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
- Peel, core and quarter apples. If dates and raisins are clumped, separate them.
- Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
- Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 354.6, Fat 19, SaturatedFat 1.6, Sodium 62, Carbohydrate 46.7, Fiber 8, Sugar 33.7, Protein 7.3
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