VANILLA & POMEGRANATE CAKE
A vibrant cake that's gloriously syrupy and tangy. Eat it warm or cold as a pudding
Provided by John Torode
Categories Buffet, Dessert, Dinner, Lunch, Treat
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 20cm loose-bottomed cake tin. Beat the butter and sugar with an electric whisk until pale and creamy. Add the eggs one at a time, then add the lemon zest and juice and vanilla extract. Fold in the flours with a metal spoon until well mixed. Transfer to the cake tin, smooth the top, then bake for 50 mins until risen and golden.
- To make the syrup, mix the lemon juice with the pomegranate juice, caster sugar and vanilla, then heat gently until the sugar dissolves. Increase the heat and reduce slightly until syrupy. Remove from the heat and cool slightly, then tip in the pomegranate seeds.
- Remove the cake from the oven. Allow to cool for a few minutes before poking holes all over it with a skewer and pouring over the pomegranate syrup. Enjoy warm or cool completely in the tin.
Nutrition Facts : Calories 475 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
GRANDMA'S STYLE APPLE CAKE WITH VANILLA SAUCE
Provided by Marcus Samuelsson
Time 1h10m
Number Of Ingredients 14
Steps:
- Peel the apples and cut into thin slices. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. Melt butter. Brush mold with butter. Cool the remaining butter to room temperature and add 1/2 cup of sugar and brown sugar. Whisk butter and sugars until fluffy. Add egg with milk and whisk. Stir in flour, baking powder and remaining 1 teaspoon cinnamon. Pour into the mold. Put the sliced apples on top and bake in a preheated 350-degree oven for 40 minutes.;
- Scrape the vanilla bean into scalded milk. Whisk yolks and sugar. Add a little hot milk to the yolk and sugar mixture. Pour back into the hot milk. Stir continuously with a wooden spoon over a low heat until it starts to thicken. Make sure it does not boil. Strain and let cool down.
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE
Make and share this Iraqi Vanilla Cake With Pomegranate Sauce recipe from Food.com.
Provided by Um Safia
Categories Dessert
Time 50m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C Grease and flour a large loaf pan.
- Beat egg yolks until thick & creamy. Gradually add vanilla and powdered sugar. Add dry ingredients and butter, beating with an electric mixer for 3 minutes on high speed, scrape down sides of bowl once or twice to ensure thorough mixing.
- Whip egg whites until stiff and fold them lightly into batter. Spread mixture into prepared loaf pan. Bake for 20 - 30 minutes: until it tests done (by a toothpick coming out clean when poked into it.).
- Combine sugar and cornstarch in a saucepan. Whisk in sweet pomegranate juice. Bring to a boil, whisking continuously. Boil for about 2 minutes, until smooth thick and glossy. Remove from heat and stir in rosewater. Chill.
- To serve: brush a plate with pomegranate sauce and arrange 2 or 3 overlapping thin slices of cake over the sauce.
Nutrition Facts : Calories 276.3, Fat 8.5, SaturatedFat 4.5, Cholesterol 121, Sodium 212.8, Carbohydrate 44.4, Fiber 0.6, Sugar 25.5, Protein 5.6
CHEESECAKE WITH POMEGRANATE SAUCE
Provided by Marcela Valladolid
Categories dessert
Time 10h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Wrap 3 layers of foil around the outside of a 9-inch-diameter springform pan with 3-inch-high sides. Butter the pan.
- Combine the graham crackers, sugar and salt in a food processor and pulse until crumbly. Add the butter and pulse until moistened. Press the crumb mixture evenly onto the bottom and 1 1/2 inches up the sides of the prepared pan. Bake just until golden brown, about 15 minutes. Let cool completely.
- Reduce the oven temperature to 325 degrees F.
- For the filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy. Add the sugar and vanilla and beat until combined. Add the eggs 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth, about 35 seconds. Pour the filling into the cooled crust.
- Set the cheesecake in a large baking pan. Add enough hot water to the baking pan to come 1 inch up the sides of the cheesecake pan. Bake until almost set (the center will move slightly when the pan is gently shaken) but not puffed, about 1 hour. Let cool at room temperature for 2 hours. Cover loosely with plastic wrap and refrigerate until completely cooled, preferably overnight or for at least 6 hours.
- For the pomegranate sauce: Combine the pomegranate juice and sugar in a saucepan and cook over high heat until reduced to 1/2 cup, about 15 minutes. Let cool. Add the pomegranate seeds and mix to combine.
- Pour the pomegranate sauce on top of the cooled cheesecake and serve.
POMEGRANATE CARAMEL ICE-CREAM SAUCE
Categories Fruit Dessert Quick & Easy Low Sodium Winter Pomegranate Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Cut pomegranates in half and with a manual citrus juicer squeeze enough juice from 2 halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 2/3 cup.
- With hands gently break remaining 2 pomegranate halves in two. Bend back rinds and dislodge seeds from membranes.
- In a dry 1 1/2-quart heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add pomegranate juice (caramel will steam and harden) and cook overt moderately low heat, stirring, until caramel is dissolved. In a small bowl stir together water and arrowroot and stir into caramel mixture. Cook sauce, stirring constantly with a wooden spatula dn scraping bottom of pan frequently, until it just begins to boil nd od thickened. Cool sauce. Chill sauce, overed, until cold, about 2 hours. Stir pomegranate seeds into sauce. (Sauce may be made 2 days ahead and chilled, covered.)
- Spoon sauce over ice cream.
More about "iraqi vanilla cake with pomegranate sauce recipes"
ALMOND BUNDT CAKE WITH POMEGRANATE SAUCE - TODAY
From today.com
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE | DESSERT …
From pinterest.ca
HOW TO MAKE SPEEDY APPLE CAKE WITH POMEGRANATE SAUCE | THE …
From foodguide.netlify.app
CHICKEN IN POMEGRANATE AND WALNUT SAUCE | MIDDLE EASTERN FOOD …
From theguardian.com
10 BEST POMEGRANATE CAKE RECIPES - YUMMLY
From yummly.com
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE RECIPE - EDAMAM
From edamam.com
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE RECIPE
From pinterest.ca
MINI VANILLA CHEESECAKE WITH POMEGRANATE SAUCE - COOKING WITH A …
From cookingwithawallflower.com
32 WAYS TO EAT POMEGRANATE SEEDS - FOOD.COM
VANILLA BEAN CAKE WITH SALTED CARAMEL SAUCE RECIPE - FOOD & WINE
From foodandwine.com
CAKE MAKING IRAQI - WORLDMISC.COM
From worldmisc.com
CONTEST DESSERT: SPONGE CAKE WITH POMEGRANATE SAUCE
From able2know.org
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE RECIPE
From pinterest.com
VANILLA SAUCE FOR CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY CAKE WITH WARM VANILLA BUTTER SAUCE - THE FOOD
From thefoodcharlatan.com
BOOKS POMEGRANATE CAKE ORNAMENTS WITH VANILLA - NOOR LIBRARY
From noor-book.com
MEXICAN PEPPERS WITH POMEGRANATE SAUCE RECIPE BY FOODLOVER
From ifood.tv
POMEGRANATE CAKE: LEARN TO MAKE POMEGRANATE CAKE, A DELICIOUS …
From thehansindia.com
POMEGRANATE CAKE WITH CHOCOLATE SAUCE - TURKISH RECIPES
From turkish-recipes.exchange
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
APPLESAUCE CAKE WITH POMEGRANATE GLAZE – THE FORWARD
From forward.com
RECIPE OF AWARD-WINNING APPLE CAKE WITH POMEGRANATE SAUCE
From slowcooker.netlify.app
FLOUR LESS CHOCOLATE CAKE WITH POMEGRANATE SAUCE RECIPE BY FLOURS …
From betterbutter.in
POMEGRANATE CUPCAKES - WHITE CAKE WITH POMEGRANATE …
From chocolatewithgrace.com
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE RECIPE - FOOD.COM
From foodful.wew.selfip.com
CHEESECAKE WITH POMEGRANATE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HAMOUR WITH TOMATO & POMEGRANATE SAUCE – SAMAD AL IRAQI …
From samadaliraqirestaurant.com
POMEGRANATE SAUCE - FAST AND EASY RECIPE WITH FINE DINING LOVERS
From finedininglovers.com
VANILLA-FLAVORED CELERY MASH AND POMEGRANATE SAUCE - GLUTEN …
From fooddiez.com
IRAQI VANILLA CAKE WITH POMEGRANATE SAUCE RECIPE
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #iraqi #desserts #eggs-dairy #fruit #asian #middle-eastern #oven #easy #dinner-party #romantic #vegetarian #cakes #eggs #stove-top #dietary #taste-mood #sweet #equipment
You'll also love