IRISH SKILLET DINNER
All our favorite ingredients for a full meal, with beef, potatoes and cabbage being the focal point of this hearty Irish recipe.
Provided by Vickie Parks
Categories Casseroles
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.
- 2. In a large iron skillet, brown the ground beef with the diced onion; drain excess grease. Add vegetable oil and diced potatoes to the beef and onions. Cook over medium heat for about 10 minutes or until potatoes are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture, shredded cabbage and bacon, and cook another 5 to 10 minutes over medium heat until most of the liquid is absorbed.
- 3. Serve immediately while hot with some Irish soda bread.
THE IRISH POTATOES
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.
Provided by LillyfromPhilly
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
- Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
- Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
- Bake in the preheated oven until the top is bubbling, about 30 minutes.
- Garnish with chopped fresh parsley to serve.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g
IRISH BOILED DINNER (CORNED BEEF)
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
Provided by Ann Hester
Categories World Cuisine Recipes European UK and Ireland Irish
Time 6h
Yield 6
Number Of Ingredients 5
Steps:
- Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.
- Remove the lid from the brisket. Remove onions, and cut into wedges. Return them to the pot. Add carrots to the pot, then place the cabbage over the roast. Place the potatoes on top of the cabbage. Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.
- Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.
Nutrition Facts : Calories 918.2 calories, Carbohydrate 106.6 g, Cholesterol 178.6 mg, Fat 35.7 g, Fiber 24.2 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 2247.6 mg, Sugar 25.3 g
CORNED BEEF IRISH FEAST
The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!
Provided by Angie E.
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.
- Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.
- Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 74.3 g, Cholesterol 97.3 mg, Fat 20.3 g, Fiber 11.1 g, Protein 27.5 g, SaturatedFat 6.7 g, Sodium 1289.8 mg, Sugar 38.4 g
More about "irish beef potato dinner recipes"
17 TRADITIONAL IRISH POTATO RECIPES YOU’LL ADORE
From insanelygoodrecipes.com
5/5 (1)Published Jan 13, 2023Category Recipe Roundup
- Irish Mashed Potatoes (Colcannon) There are mashed potatoes, and then there’s colcannon. These uber rich spuds get all mashed up with half-and-half and a half pound of butter.
- Irish Potato Candies. Need a treat for St. Paddy’s Day? These Irish potato candies are perfect. Calling them “potato” is a bit of a misnomer. They don’t actually have any potatoes in them.
- Irish Potato Champ. When it comes to the Irish, there’s no shortage of mashed potatoes. And these are some of the fluffiest potatoes around. The secret?
- Irish Potato Cakes (Potato Farls) Potato farls are one of my favorite potato recipes. After a bite, I think you’ll feel the same. You mix mashed potatoes with flour, butter, salt, and pepper.
- Irish Potato Bread. Potato bread is a carb lover’s dream! Soft, savory, and moist, it has a divine texture and irresistible flavor. And you’ll just love this version because it also has garlic and parmesan cheese!
BEEF STEW RECIPE
From laurenslatest.com
5/5 (57)Category DinnerCuisine AmericanCalories 341 per serving
50 BEST IRISH RECIPES FOR DINNER
From fitfoundme.com
IRISH BEEF & STOUT POTPIE RECIPE
From cookingwithruthie.com
15 IRISH POTATO RECIPES FOR GOOD LUCK (OR JUST GOOD EATING!) ☘️
From cookingchew.com
23 IRISH AND BRITISH POTATO RECIPES
From thespruceeats.com
IRISH SKILLET DINNER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SKILLET CORNED BEEF AND POTATO HASH
From homemadeandyummy.com
EASY IRISH BOILED DINNER
From southernplate.com
COLCANNON (TRADITIONAL IRISH POTATOES)
From therecipecritic.com
45 CLASSIC IRISH RECIPES YOU’LL FALL IN LOVE WITH
IRISH STEW RECIPE
From dinneratthezoo.com
THE BEST POTATO DISHES COME FROM IRELAND
From saveur.com
BEST BOILED DINNER RECIPE - HOW TO MAKE TRADITIONAL IRISH BOILED …
From delish.com
EASY IRISH DINNER: QUICK BEEF STEW & VELVETY MASHED POTATOES
From today.com
IRISH POTATO DISHES FOR ST. PATRICK'S DAY
From marthastewart.com
BEEF IRISH POTATO BROWN STEW
From jamaicandinners.com
7 IRISH POTATO RECIPES FOR TRUE POTATO LOVERS
You'll also love