Irish Penne Recipes

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PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7



Penne With Tomato Sauce Pasta Recipe by Tasty image

Steps:

  • Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
  • Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
  • Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

PENNE PRIMAVERA

Make and share this Penne Primavera recipe from Food.com.

Provided by JLBurnell

Categories     Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Penne Primavera image

Steps:

  • Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
  • In a pot, bring the vegetable broth to a boil.
  • Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente.
  • Remove and discard garlic clove.
  • Transfer the partially cooked pasta and broth to the skillet.
  • Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender.
  • Toss with the Parmesan cheese to serve.

Nutrition Facts : Calories 318.4, Fat 8.4, SaturatedFat 2.8, Cholesterol 11, Sodium 233.3, Carbohydrate 51.7, Fiber 7.5, Sugar 1.8, Protein 11.2

1 tablespoon olive oil
1 garlic clove, crushed
2 cups broccoli florets
1 medium carrot, julienned
2 cups vegetable broth
1 (8 ounce) package penne pasta
1/2 cup frozen peas
1/2 cup freshly grated parmesan cheese

IRISH VODKA PASTA

I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this dish in my opinion.

Provided by Dr. Jenny

Categories     Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Irish Vodka Pasta image

Steps:

  • Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
  • Cook pasta, and when cooked, add the Romano cheese.
  • Mix the pasta in the pot with the sauce.
  • Add cilantro, cream, and vodka.
  • Simmer for another 10-15 minutes and serve.

1 lb penne pasta
1/2 cup olive oil
4 garlic cloves, crushed
14 ounces canned diced tomatoes, with juice
2 pinches chili powder
1/3 cup cream
1/4 cup vodka
1/2 cup grated fresh romano cheese
1 bunch cilantro, chopped

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