CRISPY CARROT AND POTATO PANCAKES (VEGETARIAN)
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast or brunch fare served w/fruit or as an excellent side-dish to combine the veggie & potato parts of a meal. I made them as a side-dish to leg of lamb & the yield was exactly as stated. We tasted them plain, buttered & w/a dollop of sour cream - all excellent! For an extra *carrot kick* , try pairing them w/my Recipe #245728. *Enjoy* !
Provided by twissis
Categories Potato
Time 40m
Yield 12 Pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse grated potato in cold water, squeeze out as much liquid as possible & pat dry.
- Combine all ingredients, add salt & pepper as desired & mix well.
- Drop 2 tablespoons of mixture for each pancake into a large, lightly greased, non-stick frying pan & cook over med-heat for about 5 min on each side or until golden brown & carrot is tender. Repeat cooking process for remainder of mixture & microwave a min or 2 to reheat before serving.
- NOTE: This mixture will be wet despite how careful you are to remove excess liquid, but do not panic. The pancakes will cook & crisp nicely as shown in the picture.
CARROT POTATO PANCAKES
Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 40m
Yield 16 pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients.
- Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
- Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
- Fry until lightly browned on one side,about 3 minutes.
- Turn over and fry on the other side another 3 minutes.
- Drain on paper towels.
- Serve warm.
CARROT POTATO PANCAKES
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 20 pancakes
Number Of Ingredients 10
Steps:
- Peel the potatoes, and cut them into long strips. Process the potatoes, using the julienne blade of a food processor. Squeeze out the excess liquid with your hands.
- Peel the carrots, and process them using the julienne blade of the food processor.
- Mix the potatoes, carrots, garlic, thyme, flour, baking powder, salt and pepper together in a bowl.
- Whisk together the egg and egg whites, and stir them into the potato-carrot mixture.
- Heat a large nonstick pan until it is very hot. Reduce the heat to medium-high, and spray with nonstick spray.
- Spoon heaping tablespoons of batter into the pan, and flatten slightly. Brown on one side, and turn to brown lightly on the second side.
- Repeat until all the batter is used. Serve with light sour cream.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 1 gram, TransFat 0 grams
POTATO CARROT PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.
POTATO CARROT PANCAKE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side;
SIMPLY TRADITIONAL POTATO PANCAKES
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 15.8 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 0.6 g
BOXTY (IRISH POTATO PANCAKES)
Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a resourceful way to transform less-than-stellar potatoes into a hearty side dish. Variations of these crisp, chewy potato pancakes abound, but most involve some combination of mashed potatoes, grated potatoes, flour, baking soda or baking powder; buttermilk or eggs are sometimes added for richness. Popular in pubs but also made at home, they're typically served as an accompaniment to stews and rich meat dishes. This recipe is adapted from "The Irish Cookbook" by Jp McMahon (Phaidon, 2020), who serves them in a more modern fashion, with smoked salmon, sour cream and pickled onions, which balance and brighten.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, weeknight, breads, vegetables, side dish
Time 45m
Yield About 12 pancakes
Number Of Ingredients 11
Steps:
- Prepare the pickled red onions: Slice the red onion thinly from stem to stem, then transfer slices to a small heatproof bowl. In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a simmer over medium, stirring occasionally, until sugar and salt dissolve, then pour on top of onions; set aside.
- Prepare the boxty: Fill a medium saucepan halfway with water; season generously with salt and bring to a boil over high heat.
- Peel half the potatoes, then cut them into 1-inch cubes, tossing the cubes into the water as you go. Once the water comes to a boil, continue to cook until potatoes are soft, 10 to 15 minutes.
- While the diced potatoes boil, peel the remaining potatoes, then grate them coarsely using a box grater. Season the grated potatoes generously with 2 teaspoons sea salt and 1 teaspoon pepper, toss to coat, then transfer them to a clean, dry kitchen towel. Squeeze the grated potatoes over a sink to remove the excess liquid, then transfer them to a large bowl.
- Once the diced potatoes are soft, transfer them to a colander to strain, then transfer to the large bowl with the grated potatoes; mash until creamy, and mashed and grated potatoes are well combined.
- Pour the buttermilk on top of the warm potato mixture and stir briefly just to combine.
- Add the flour and baking powder and stir until thoroughly combined.
- In a large cast-iron or nonstick skillet, heat 2 tablespoons butter over medium heat. Working in batches, spoon in the potato mixture using 1/3 cup measure to form small 3- to 4-inch-wide pancakes, leaving at least 1 inch of space between pancakes. Cook until nicely browned on both sides, 4 to 5 minutes per side. Repeat with remaining pancakes, adding more butter between batches as needed.
- Serve pancakes topped with pickled red onions, and smoked salmon and sour cream, if you like.
More about "irish potato carrot pancakes recipes"
IRISH POTATO PANCAKES - SIMPLY DELICIOUS
From simply-delicious-food.com
Cuisine IrishTotal Time 45 minsCategory Breakfast, BrunchCalories 88 per serving
- Place cooked pancakes on a sheetpan/roasting tray and place in a warm oven while you cook the remaining batter.
CHEDDAR BOXTY (IRISH POTATO PANCAKES) - OLIVIA'S CUISINE
From oliviascuisine.com
IRISH POTATO PANCAKES - FOOD LION
From foodlion.com
RECIPE: IRISH POTATO PANCAKES - RECIPELINK.COM
From recipelink.com
POTATO-CARROT PANCAKES - SIDE DISH RECIPES
From fooddiez.com
10 BEST IRISH CARROTS RECIPES | YUMMLY
From yummly.com
TRADITIONAL BOXTY IRISH POTATO CAKES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
IRISH POTATO PANCAKES RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
AUTHENTIC IRISH POTATO FARLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
POTATO AND CARROT PANCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESY IRISH POTATO PANCAKES - LEMON TREE DWELLING
From lemontreedwelling.com
POTATO-CARROT PANCAKES RECIPE - TEXTCOOK
From textcook.com
IRISH POTATO PANCAKES - SARDO FOODS
From sardofoods.ca
IRISH CARROT SOUP (AIP/PALEO) - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
IRISH POTATO PANCAKES
From hhs1.com
BOXTY RECIPE (IRISH POTATO PANCAKE) | FOOD APPAREL
From foodapparel.com
THE POTATO CARROT PANCAKE RECIPE THAT’S FAST, HEALTHY, & KID …
From lifeasmama.com
COLCANNON CAKES | IRISH POTATO PANCAKES | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
IRISH POTATO CAKES - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
IRISH POTATO PANCAKES: THE BEST WAY WE KNOW TO USE
From irish-expressions.com
POTATO AND CARROT PANCAKES – THE 1940'S EXPERIMENT
From the1940sexperiment.com
IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS) - CHRISTINA'S CUCINA
From christinascucina.com
TRADITIONAL IRISH POTATO CAKES - BOXTY
From irishcentral.com
BOXTY - IRISH POTATO PANCAKES
From irishamericanmom.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
From theseasonedmom.com
TRADITIONAL IRISH POTATO PANCAKES RECIPE - FLAVORITE
From flavorite.net
IRISH POTATO PANCAKES RECIPE | RECIPELAND
From recipeland.com
IRISH POTATO PANCAKES RECIPE
From crecipe.com
IRISH POTATO PANCAKES (BOXTY) WITH AVOCADO BASIL RANCH
From veganvegetarian.recipes
TRADITIONAL IRISH BOXTY RECIPE: THE BEST EVER POTATO …
From christinascucina.com
CARROT POTATO PANCAKES | FOODLAND ONTARIO
From ontario.ca
THE BEST IRISH POTATO PANCAKES EVER - SWEET CS DESIGNS
From sweetcsdesigns.com
CARROT PANCAKES
From irishexaminer.com
TRADITIONAL IRISH POTATO PANCAKES - BOXTY – WHAT2COOK
From what2cook.net
IRISH POTATO CARROT PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
5 POTATO-BASED TRADITIONAL IRISH FOODS YOU HAVE TO TRY
From irishamericanmom.com
IRISH POTATO PANCAKES – THE GRANTHAM GARDENER
From granthamgarden.org
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #easy #dietary #low-saturated-fat #low-in-something
You'll also love