Irish Saint Patricks Soup Recipes
IRISH SAINT PATRICK'S SOUP
Make and share this Irish Saint Patrick's Soup recipe from Food.com.
Provided by Olha7397
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over a low heat. Add diced potatoes, sliced onions and mushrooms. Cover skillet and sauté vegetables for 8 to 10 minutes until soft and translucent.
- Wash spinach, pick of tough stems and chop finely. Add potatoes, onions, mushrooms and spinach to stock. Season with salt and pepper and 1/4 teaspoon ground cloves. Add 1/2 cup Irish oatmeal. Simmer for 20 minutes.
- Serve with heavy cream floating on top.
- Serves 4-6.
- The Irish Heritage Cookbook.
Nutrition Facts : Calories 294.8, Fat 15.6, SaturatedFat 8.3, Cholesterol 37.7, Sodium 519.2, Carbohydrate 28.6, Fiber 4.8, Sugar 5.9, Protein 12.5
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