Islander Fried Rice Recipes
ISLAND RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.
ISLAND-STYLE FRIED RICE
Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.
Provided by chen
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
- Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
- Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 48 g, Cholesterol 132.7 mg, Fat 28.1 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 988.1 mg, Sugar 5.8 g
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
ISLANDER FRIED RICE
This is from an old church cookbook. I love to bring it to parties- I never bring home leftovers and someone always asks for the recipe!
Provided by flyguy1967
Categories Rice
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in 3 quart saucepan over medium-high heat.
- Add rice, cook, stirring constantly until lightly browned, 3 to 5 minutes.
- Add water and 1 teaspoon salt, stir briefly, bring to boil and reduce heat to low.
- Cover tightly and cook 15 minutes.
- Turn off heat and let rice stand on burner, covered, 15 minutes longer.
- Chill rice in refrigerator 2 hours or overnight.
- Wait for the rice to chill before beginning next step.
- Scramble eggs in remaining 1 tablespoon oil and set aside.
- Cut bacon into 1/2 inch pieces with scissors and fry until almost crisp, drain and set aside, reserving drippings.
- Saute yellow onion for 2 minutes in bacon drippings in large non-stick skillet over high heat.
- Add rice and stir-fry until heated through and sizzling.
- Add soy sauce, remaining 1/2 teaspoon salt, pepper, eggs, bacon, and green onions.
- Mix well and serve.
Nutrition Facts : Calories 396.6, Fat 20.1, SaturatedFat 5.6, Cholesterol 98.6, Sodium 1373.3, Carbohydrate 42.3, Fiber 1.4, Sugar 1.3, Protein 10.6
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