Israeli Style Tuna Recipes
ISRAELI COUSCOUS AND TUNA SALAD
Steps:
- Bring 4 cups of water to a boil in a medium-size saucepan. Add the couscous and reduce the heat to very low. Cover the pot and simmer for 12 to 15 minutes, until the couscous is just tender. (I pull the pot halfway off the heat.) Drain in a colander.
- Meanwhile, combine the tuna, lemon zest, lemon juice, olive oil, capers, olives, red peppers, garlic, 1 tablespoon salt, and 1 1/2 teaspoons black pepper in a large bowl. Pour the hot couscous into the mixture and stir well. Cover and set aside for 10 to 15 minutes, stirring occasionally. Just before serving, stir in the scallions, basil, juice of the 1/2 lemon, and 1 more teaspoon of salt. Taste for seasonings and serve warm or at room temperature.
ISRAELI STYLE TUNA
I got this recipe from Joy of Kosher. It is a really good and easy recipe that uses prepared Turkish Salad from Sabra brand. Delicious with pita bread or matzo. Food.com does not recognize the important ingredient of Sabra Turkish Salad, use an 8 ounce container that can be found in the Hummus section of the supermarket.
Provided by mandabears
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Place turkish salad in a small sauce pan.
- Cook until just heated through.
- Add undrained tuna and lemon juice.
- Serve with pita bread and matzo.
Nutrition Facts : Calories 333.7, Fat 14.4, SaturatedFat 2.3, Cholesterol 55.2, Sodium 705, Carbohydrate 0.8, Sugar 0.3, Protein 47.3
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