Italian Appetizer Bites Recipe 365

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ITALIAN PARTY APPETIZERS

"Quick, easy, delicious, colorful and impressive! This is one great recipe to serve with a refreshing white wine to unexpected guests. Easily doubled for a crowd." Heather Nygren - Cumming, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 4



Italian Party Appetizers image

Steps:

  • Spread cream cheese on each cracker. Top with pesto and a tomato slice. Serve immediately.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 ounces cream cheese, softened
48 Triscuits or other crackers
1/4 cup prepared pesto
1/4 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced

ITALIAN APPETIZER BITES RECIPE - (3.6/5)

Provided by á-162246

Number Of Ingredients 7



Italian Appetizer Bites Recipe - (3.6/5) image

Steps:

  • Heat oven to 350°F. Spray a 13x9x2-inch glass baking dish with cooking spray. Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers. Cover rolls with half of the salami, provolone and ham. Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat. Top with half of the peppers. Repeat layering the remaining salami, provolone, ham, egg mixture and peppers. Top with remaining package of rolls. Lightly beat the remaining egg and brush over top. Cover dish with foil; bake for 30 minutes. Uncover and bake for 30 minutes more. Cool 1 hour; cut into 32 squares and serve.

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 lb deli salami, sliced
1/2 lb deli sliced provolone cheese
1/2 lb deli ham
7 eggs
1 cup grated parmesan cheese
2 (6 ounce) jars roasted red peppers, drained

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