ITALIAN POTATO CASSEROLE
After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts :
ITALIAN POTATOES
Make and share this Italian Potatoes recipe from Food.com.
Provided by Miss Erin C.
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Toss potatoes with oil and add to skillet on med heat.
- When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
- Season with salt and pepper.
Nutrition Facts : Calories 486.8, Fat 4.1, SaturatedFat 0.6, Sodium 282.4, Carbohydrate 103.9, Fiber 14.2, Sugar 6.7, Protein 12.1
ITALIAN MASHED POTATOES
Adding Italian spices to mashed potatoes adds so much flavor.
Provided by jodster52
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
- Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Nutrition Facts : Calories 174 calories, Carbohydrate 39.1 g, Fat 0.4 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 90.4 mg, Sugar 2.3 g
GOOD SEASONS ITALIAN ROASTED POTATOES
Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Mix oil and dressing mix in gallon-size resealable plastic bag.
- Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
- Bake 45 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ITALIAN ROAST POTATOES
These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.
Provided by Nigella Lawson
Categories dinner, weekday, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
- Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
- Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams
BAKED ITALIAN POTATOES
Make and share this Baked Italian Potatoes recipe from Food.com.
Provided by Dominick and Amanda
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes in oven or microwave.
- Preheat oven to 450 degrees.
- Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
- Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
- Split and fluff the baked potatoes.
- Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
- Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.
Nutrition Facts : Calories 308.4, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.7, Sodium 454.6, Carbohydrate 43.9, Fiber 6.2, Sugar 5.2, Protein 10.1
BAKED ITALIAN POTATO WEDGES
These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries.
Provided by Sarah_Jayne
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees.
- Cut each potato in half length wise and then quarter each half to make potato edges.
- Arrange the wedges on a baking tray with the skin side down.
- In a bowl mix together the oil, herbs and garlic salt.
- Brush the oil mixture onto each potato wedge.
- Sprinkle the grated cheese over the wedges.
- Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
- Serve.
Nutrition Facts : Calories 217, Fat 9.7, SaturatedFat 1.9, Cholesterol 3.4, Sodium 68.8, Carbohydrate 28.7, Fiber 3.8, Sugar 1.3, Protein 4.9
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
TWICE BAKED POTATOES, ITALIAN STYLE OAMC
I'm always on the lookout for new ways to twice-bake potatoes...I thought I'd found an 'Italian' twice-baked potato recipe, but it seemed incomplete...As a result I came up with my own take on what an Italian twice baked potato might be like and this recipe is the result...Add a green salad or minestrone soup with a tiramisu for dessert and you'll have one heckuva meal! Please note that you may make this recipe heart healthier by substituting the low fat or low sodium versions of some of the ingredients, with little difference in taste or texture...See the end of the recipe for OAMC instructions...
Provided by CookinwithGas
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (204°C); scrub the dirt from the potatoes under cool running water.
- Place the potatoes directly on the rack in the middle of the preheated oven and bake for 55 minutes.
- Remove the potatoes but keep oven turned on; slice 1 inch of the top off of each potato and using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.
- Mash the potatoes with the butter, ricotta, parmesan, garlic and pepper; add the green pepper and onion, mixing well.
- Spoon into potato shells, place stuffed potatoes on a baking sheet and return to the middle rack in the hot oven.
- Bake for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
- Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.
- For OAMC: Prepare potatoes up until you've got them re-stuffed; place on baking sheet and flash-freeze.
- Once frozen, double wrap each stuffed potato in plastic wrap, then foil and place into a freezer storage bag until wanted for a meal.
- 24 hours before you wish to serve them, remove them from the freezer, completely unwrap them, place them on a baking sheet and thaw in your fridge.
- Preheat oven to 400°F (204°C); heat on baking sheet in hot oven for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
- Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.
Nutrition Facts : Calories 816.1, Fat 39.7, SaturatedFat 23.4, Cholesterol 112.2, Sodium 1043.7, Carbohydrate 87.7, Fiber 9.3, Sugar 16.4, Protein 30
OVEN BAKED ITALIAN POTATOES WITH ROSEMARY
We all like potatoes, but I don't like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7
Provided by Artandkitchen
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven at 425°F/220°C.
- Cut your potatoes in ¼ inch slices.
- In a big bowl combine all the ingredients and coat potatoes well.
- Prepare your baking mold with foil and line the potatoes on it.
- Bake 45 minutes at 425°F/220°C C or until golden roasted.
- Place in bowl and serve immediately.
Nutrition Facts : Calories 383.9, Fat 10.7, SaturatedFat 1.6, Sodium 605.2, Carbohydrate 66.6, Fiber 8.9, Sugar 3, Protein 7.8
ITALIAN-STYLE ROASTED BABY POTATOES
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Provided by Jules
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g
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