OKLAHOMA INDIAN TACOS
We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.
Provided by Melanie2008
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly, about 10 minutes; drain excess grease. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring the mixture to a boil, reduce heat to low, and simmer until the ground beef mixture is thick, about 10 minutes; let simmer while you finish remaining steps.
- Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.
- Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil, not touching the bottom, reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides, turning once, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain the fried bread pieces on paper towels and place on baking sheets. Transfer to the oven to keep warm while you finish frying the bread.
- Top fried bread with ground beef mixture to serve.
Nutrition Facts : Calories 587.8 calories, Carbohydrate 49.4 g, Cholesterol 93.4 mg, Fat 26.1 g, Fiber 6.4 g, Protein 36 g, SaturatedFat 8.2 g, Sodium 1569.2 mg, Sugar 5.2 g
INDIAN TACO
This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole.
Provided by Daduke
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
- Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
- Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.
Nutrition Facts : Calories 529.6 calories, Carbohydrate 63.4 g, Cholesterol 47.5 mg, Fat 22.6 g, Fiber 6.9 g, Protein 19.9 g, SaturatedFat 9.6 g, Sodium 2839.6 mg, Sugar 2.8 g
OJIBWE ZAASAKOKWAAN (NATIVE AMERICAN FRIED BREAD) RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Heat your electric skillet to 400 and fill with vegetable oil 1/2" deep. A deep fryer might also be used. Mix dry ingredients together well in a medium sized bowl. Beat egg separately and add to dry ingredients. Heat milk for 45 sec to a minute in the microwave and add slowly to the mixture. Begin kneading in the bowl and once it seems a little more uniform, turn it out onto your "flour'd" kneading surface and knead for a minute or two. Role the dough out until it is (ideally) 1/2 an inch thick. Once the dough is a uniform thickness, cut it into 2″ wide strips. A pizza cutter would be perfect for this. Next cut a slice through the middle of each piece of dough. Leaving the ends intact. You are then ready to fry your bread! Place them in the oil carefully, and let them brown for a minute or two before turning and doing the same to the other side. Remove from the oil and let drain on a paper towel laden platter.
INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
INDIAN TACO
Steps:
- Brown the beef in saute pan over medium-high heat. Add taco seasoning, to taste. Add refried beans. Mix well and set aside.
- For the Frybread: Mix flour, baking powder, salt, sugar, and powdered milk. Add lard or margarine and mix. Add water to make dough soft. Refrigerate until use. Dough will keep several days.
- In a heavy skillet, heat 3/4-inch of oil to 375 degrees F.
- Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds. Slide into hot oil. Puncture once or twice. Fry until golden brown. Flip the dough over and fry other side to golden brown. Take out and drain on paper towels.
- Spoon some meat onto hot bread and top with your choice of the following: cheese, tomatoes, onions, green chiles, olives, salsa, and sour cream.
INDIAN TACOS - OJIBWAY STYLE
Make and share this Indian Tacos - Ojibway Style recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first 10 ingredients in a large pot.
- Simmer on low heat for about 2 hours.
- While this is simmering make fried bread.
- Place hot fried bread on a plate,
- Top with sauce, add some shredded cheese on top,
- This will melt a bit add lettuce, tomatoes. And enjoy!
- Note:Use Fried Bread as the base.
Nutrition Facts : Calories 481.4, Fat 9.6, SaturatedFat 4.7, Cholesterol 93.1, Sodium 363, Carbohydrate 55.4, Fiber 15.6, Sugar 11.7, Protein 45.9
CHICKEN IN GRAVY (INDIAN-PUNJABI STYLE)
Make and share this Chicken in Gravy (Indian-Punjabi Style) recipe from Food.com.
Provided by HeatherDawn._
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean chicken with skin removed.
- In a dutch oven pot heat 2 tbs oil and 2 tbs ghee on medium heat, add cumin seeds.
- Wait for the cumin to start to turn color, then add onions, and saute for approx 5 minutes. Add garlic and ginger and cook for another 5 minutes or until the onions are browned.
- Add tomato paste, chopped tomato, turmeric, garam masala, green chili, and about 1 cup of water.
- Cook mixture for approx 5 minutes.
- Add chicken and mix well.
- Cover and cook on low to medium-low heat for about 40 minutes or until chicken is tender.
- Gravy should not be watery; should be a thicker gravy, like a stew. Add coriander for garnish.
Nutrition Facts : Calories 787.1, Fat 54.2, SaturatedFat 16.5, Cholesterol 293.6, Sodium 302.7, Carbohydrate 10, Fiber 1.8, Sugar 3, Protein 62.2
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