Skinny Fluffy Orange Fruit Dip Recipes
SKINNY FLUFFY ORANGE FRUIT DIP
64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g
FLUFFY FRUIT DIP
This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.
Provided by Gayle Nelson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, fold together the marshmallow creme and cream cheese.
- Stir in grated zest and liqueur or juice. Refrigerate until chilled.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g
ORANGE DIP FOR FRUIT
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FLUFFY ORANGE FRUIT DIP
Make and share this Fluffy Orange Fruit Dip recipe from Food.com.
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla.
- beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
Nutrition Facts : Calories 50.3, Fat 3.4, SaturatedFat 2.2, Cholesterol 8.9, Sodium 39, Carbohydrate 3.6, Sugar 3.5, Protein 1.4
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
ORANGE FRUIT DIP
Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites. -Vicki Eatwell, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE CREAMSICLE FRUIT DIP RECIPE
Steps:
- Beat cream cheese and marshmallow creme together.
- Add juice, vanilla, and orange zest. Mix together and chill until serving.
Nutrition Facts : Servingsize 6 serving, Calories 38 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 19 mg, Carbohydrate 5 g, Sugar 3 g, Protein 0 mg
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