PASTA ALLA BOSCAIOLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place a large pot of water on to boil for pasta.
- Place dry mushrooms in stock in a saucepan and bring to low boil to reconstitute. Reduce stock by half, then set aside.
- Heat 1 tablespoon EVOO in a large pan over medium-high heat, add pancetta, guanciale or sausage and render. When pancetta starts to brown, add the fresh mushrooms.
- Strip and finely chop rosemary. Strip and stack sage leaves and very thinly slice. Add shallots, garlic, salt, pepper and herbs to fresh mushrooms, add 1 to 2 tablespoons olive oil and stir 2 to 3 minutes. Add white wine and reduce by half. Add tomatoes and passata. Remove porcini mushrooms with slotted spoon from stock and add all but the last few tablespoons of stock (where grit may have settled) to the sauce. Reduce the heat under sauce to low simmer. Chop porcini mushrooms and add them to the sauce. Add heavy cream if using and stir.
- Add pasta and salt to boiling water and cook pasta 1 minute less than package direction. Reserve 3/4 cup pasta water and drain pasta.
- Return pasta to hot pot, add some pasta water, the cheese, a little EVOO or butter and half of the sauce and toss vigorously 1 full minute to combine. Use more of the hot reserved water as necessary to loosen sauce if it becomes too thick. Serve family style or in shallow bowls topped with remaining sauce. Garnish with parsley.
ITALIAN CHICKEN BRACCIOLE
A rich bacon stuffing is tucked inside crisp chicken thighs. A simple tomato sauce is a special touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 11x7-inch baking dish with cooking spray. In 12-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Reduce heat to low; add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until soft. Remove from heat; stir in bread crumbs. Stir in cheese, rosemary and egg; mix well.
- Unfold chicken thighs so inside faces up. Spoon stuffing over thighs, about 2 tablespoons each. Fold over, and secure with toothpicks. In same skillet, heat olive oil and butter. Cook thighs in skillet 2 minutes per side, until brown. Place in baking dish. In medium bowl, mix diced tomatoes and tomato paste. Pour over chicken.
- Cover with foil. Bake 1 hour to 1 hour 15 minutes or until thermometer inserted in center of chicken stuffing reads 165°F. Serve over cooked spaghetti if desired.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 90 mg, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 0 g
CREAMY BACON CHICKEN BOSCAIOLA
Make and share this Creamy Bacon Chicken Boscaiola recipe from Food.com.
Provided by NathanJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
- Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
- Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
- Add salt, pepper and serve.
Nutrition Facts : Calories 609.1, Fat 28.9, SaturatedFat 14.7, Cholesterol 150.4, Sodium 247.1, Carbohydrate 51.1, Fiber 7.2, Sugar 3.7, Protein 36.9
More about "italian chicken boscaiola recipes"
CHICKEN ALLA BOSCAIOLA - A FAMILY FEAST®
2020-12-16 Instructions. Place a large pot of water on to boil to cook the fettuccine in a later step. In a large sauté pan over medium high heat, …
From afamilyfeast.com
5/5 (8)Calories 807 per servingCategory Pasta
From afamilyfeast.com
5/5 (8)Calories 807 per servingCategory Pasta
- In a large sauté pan over medium high heat, combine 1 tablespoon each of olive oil and 1 tablespoon of butter until melted and frothy.
- Working in two batches, add in chicken and brown on all sides, about 3-4 minutes per batch. Do not over cook. Remove chicken to a flat plate to cool and stop the cooking process.
- Place the bacon in the same pan and cook until it is crisp. Remove to paper towels and reserve.
ITALIAN CHICKEN MAIN DISH RECIPES
Easy Italian Chicken. 295 Ratings. Pesto Pasta with Chicken. 1,069 Ratings. Oven Roasted Stuffed Chicken Breasts. 79 Ratings. White Cheese Chicken Lasagna. 2,500 Ratings. Lemon Chicken Piccata.
From allrecipes.com
From allrecipes.com
THE BEST ITALIAN CHICKEN RECIPES - AN ITALIAN IN MY KITCHEN
2022-04-07 This easy Chicken Boscaiola is creamy and delicious. A creamy mushroom Italian chicken recipe that is perfectly spiced and can be served as a family or special occasion get together. A reader recently asked if I had a …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CREAMY PASTA BOSCAIOLA WITH MUSHROOMS AND SAUSAGE …
2018-02-26 Instructions. In salted boiling water, cook pasta until al dente. Drain and add to mixture. While Pasta is cooking, in a large pan add the olive oil, garlic and mushrooms, cook approximately 5-7 minutes, then add the chopped …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN CHICKEN BOSCAIOLA RECIPE - AN ITALIAN IN MY KITCHEN
2022-04-07 Dredge the chicken pieces well in flour, set aside. In a large pan add the butter, when melted add the dredged chicken, sprinkle with a pinch or two of salt and cook on …
From anitalianinmykitchen.com
5/5 (5)Total Time 50 minsCategory Main DishCalories 312 per serving
From anitalianinmykitchen.com
5/5 (5)Total Time 50 minsCategory Main DishCalories 312 per serving
ITALIAN CHICKEN BOSCAIOLA RECIPE - AN ITALIAN IN MY KITCHEN IN 2022 ...
Apr 8, 2022 - These easy Chicken Boscaiola is creamy and delicious. A creamy mushroom Italian chicken recipe that is perfectly spiced. ... A creamy mushroom Italian chicken recipe …
From pinterest.co.uk
From pinterest.co.uk
CHICKEN ALLA BOSCAIOLA [VIDEO] | CHICKEN RECIPES, ITALIAN RECIPES ...
Makes about 1 gallon (4 quarts). Filipino Picadillo - A delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce. Oven Baked Country Style …
From pinterest.com
From pinterest.com
CHICKEN BOSCAIOLA | COOKING RECIPES, RECIPES, CHICKEN
Jun 19, 2016 - EmailTweet 14 Full-screen Chicken Boscaiola Chicken August 29, 2014 Chicken Boscaiola 5 0 5 1 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4-6 …
From pinterest.ca
From pinterest.ca
ITALIAN CHICKEN BOSCAIOLA - AN ITALIAN IN MY KITCHEN
How To Make Italian Chicken Boscaiola. Get the recipe. In a large pan add the butter, when melted add the dredged chicken, sprinkle with a pinch or two of salt and cook on medium heat …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CHICKEN BOSCAIOLA | SLOW COOKER CENTRAL
Chicken Boscaiola. No ratings yet. Print Recipe Pin Recipe Add to Favourites Go To Favourites. Serving: 4. Prep Time 15 mins. Cook Time 4 hrs. Total Time 4 hrs 15 mins. …
From slowcookercentral.com
From slowcookercentral.com
ITALIAN CHICKEN BOSCAIOLA
Apr 10, 2022 - These easy Chicken Boscaiola is creamy and delicious. A creamy mushroom Italian chicken recipe that is perfectly spiced.
From pinterest.com
From pinterest.com
CHICKEN ALLA BOSCAIOLA - RECIPES - FAXO
Ingredients. 1 T. extra virgin olive oil 1 T. butter 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces ½ lb. bacon, chopped (or pancetta)
From faxo.com
From faxo.com
CHICKEN ALLA BOSCAIOLA - MY RECIPE MAGIC
2013-05-06 Pasta alla Boscaiola, or “’Woodman’s Pasta”, is a classic Italian dish that typically combines mushrooms, pancetta, parmesan and cream to create an earthy, creamy sauce. …
From myrecipemagic.com
From myrecipemagic.com
THIS QUICK-FIX CHICKEN BOSCAIOLA IS READY IN JUST 30 MINUTES …
2022-05-16 Add the chicken in two batches. Cook for about 3 minutes on each side, or until cooked through. Remove. Cover chicken to keep warm. Heat remaining oil in same pan over …
From newidea.com.au
From newidea.com.au
BOSCAIOLA, THREE VARIANTS FOR A PERFECT PASTA - LA CUCINA …
2020-09-18 Let brown then add white wine to cover, followed by either cherry tomatoes or mashed tomatoes. Let the sauce cook for 10-15 minutes over medium-low heat. Then drain …
From lacucinaitaliana.com
From lacucinaitaliana.com
CHICKEN BOSCAIOLA | RECIPE CART
Reduce heat to low. Step 10. Salt the boiling water and cook fettuccine according to package directions. When draining reserve one cup of pasta water. Step 11. Add cooked chicken and …
From getrecipecart.com
From getrecipecart.com
50 ITALIAN CHICKEN RECIPES THAT'LL MAKE YOU SAY "MAMMA …
2019-07-25 Pressure-Cooker Risotto with Chicken and Mushrooms. Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to …
From tasteofhome.com
From tasteofhome.com
You'll also love