Italian Grilled Chicken Sandwiches Recipes

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GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 7



Grandma's Italian Grilled Cheese Sandwich image

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

ITALIAN GRILLED CHICKEN SANDWICHES

Great for a light summer dinner... the marinated veggies are wonderful and these turn out very "gourmet" while being simple to prepare!

Provided by CycloneMommy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Italian Grilled Chicken Sandwiches image

Steps:

  • Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
  • grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
  • layer chicken, eggplant, and remaining ingredients on bread, serve.

4 medium boneless skinless chicken breasts
1 1/2 lbs eggplants, sliced thick
1 cup light Italian dressing
8 ounces fresh mozzarella cheese, sliced
1 (12 ounce) jar roasted red peppers, rinsed and drained
8 slices Italian bread, toasted

GRILLED ITALIAN SANDWICHES

I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. -Tammy Kriz, Marshall, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 16



Grilled Italian Sandwiches image

Steps:

  • In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes., Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other., Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.

Nutrition Facts : Calories 364 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 862mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

1 small sweet yellow pepper, julienned
1 small sweet red pepper, julienned
1 small green pepper, julienned
1 tablespoon olive oil
1/8 teaspoon salt
Dash pepper
1/2 cup butter, softened
1 tablespoon prepared mustard
2 teaspoons minced chives
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 loaf (18 ounces) unsliced Italian bread
6 ounces sliced provolone cheese
1/3 pound thinly sliced hard salami
6 ounces sliced cheddar cheese
1/3 pound sliced deli roast beef

GRILLED CHICKEN MOZZARELLA SANDWICHES

I got this recipe from 4 Ingredients or Less Campbell's Cookbook and it is a quick, easy and tasty sandwich. I have modified the recipe from the original.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3



Grilled Chicken Mozzarella Sandwiches image

Steps:

  • Pour dressing in a bag. Place breasts in bag and shake to coat. Put in fridge for about 10 minutes.
  • Heat oven to 400 and heat grill to medium-hot.
  • Remove the bread from the bag and split in half. Place on an ungreased baking sheet and bake for about 10 minutes or until hot.
  • Remove chicken from dressing and grill for about 15 minutes or until chicken is cooked though. Turn chicken and baste with dressing during cooking cycle.
  • Place chicken on baked garlic bread and enjoy.
  • Can add other sandwich condiments if desired.

Nutrition Facts : Calories 191.4, Fat 8.6, SaturatedFat 1.5, Cholesterol 75.5, Sodium 336, Carbohydrate 2, Sugar 1.6, Protein 25.1

1/3 cup Italian dressing
4 boneless skinless chicken breasts
1 loaf frozen mozzarella garlic bread

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