"ITALIAN" GUT BUSTERS
My sister-in-law made these for us at a family get together. They are DELICIOUS!! A little messy to make but worth the effort!! Have a helper and make an "assembly line"!!
Provided by Shae2138
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Lay out sandwich rolls on jelly roll pans/cookie sheets (I line mine with foil).
- Melt butter, mix in Italian Dressing Mix.
- Using a pastry or BBQ brush, graciously apply seasoned butter to the TOP of the"bottom bun" (so this will be inside the sandwich) and the TOP of the top bun (so this will be outside the sandwich).
- Don't miss this step, I don't know why, but it does make a difference!
- Here is where I create an assembly line w/ the bottoms of the buns (laying their"lids" off to the side).
- Layer each bun w/ Ham, then swiss cheese, Turkey, then cheddar cheese, Pepperoni, then mozzerella cheese.
- Place"lids" on buns and place in 425 degree oven for approximly 12-15 minutes, or until you see the tops start to turn golden brown.
ALL-DAY SLOW-COOKER CASSOULET
This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with pork or ham, goat, or duck. Whatever you use, keep the proportions similar to those listed below, and you can't lose.
Provided by Andrew Schloss
Categories Slow Cooker Lamb Sausage Duck Bean Breadcrumbs Soup/Stew
Yield Serves 12
Number Of Ingredients 20
Steps:
- Put the beans in a medium bowl, cover with about 3 inches of water, and soak overnight. Or put the beans in a saucepan, cover with water, and bring to a boil for 3 minutes. Remove from the heat and soak for 1 hour. Then drain.
- Meanwhile, cut the duck into 8 pieces: 2 breast halves, 2 drumsticks, 2 thighs, and 2 wings. Trim off all visible fat and excess skin and set the fat and skin aside. Season the duck pieces and lamb with the salt and pepper and set aside.
- Cook the duck fat and skin in a large heavy skillet over medium heat until between 1/4 and 1/3 cup fat is in the pan, about 4 minutes. Remove the solid pieces of fat and skin and discard. Brown the duck in the hot fat on both sides, about 4 minutes per side, and set aside. Brown the lamb, about 4 minutes per side, and set aside. Brown the sausage pieces on all sides, about 3 minutes per side, and set aside.
- Add the onion and celery to the skillet and sauté until lightly browned, about 4 minutes. Add the garlic, nutmeg, Italian seasoning, and cloves and sauté until aromatic, about 1 minute. Add the wine and bring to a boil. Add the beef broth and tomatoes, return to a boil, and remove from the heat.
- To assemble the cassoulet:
- Layer the beans and meats, in alternating layers (4 of beans, 3 of meat), starting and ending with the beans. Pour the liquid over all, cover the cooker, and cook until the beans are tender, 8 to 10 hours on low.
- Preheat an oven to 350°F. Mix the breadcrumbs and parsley and scatter over the top of the cassoulet. Transfer the crock with the cassoulet to the oven and bake until the top is browned and bubbling, about 30 minutes. Serve immediately.
TASTY ITALIAN BURGERS
The best flavors of Italy are celebrated in these tempting turkey burgers-pesto, basil, tomato and mozzarella. Grill some up for an international cookout.-Sharon Novin, Northridge, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear., Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.
Nutrition Facts : Calories 515 calories, Fat 31g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
More about "italian gut busters recipes"
47 CLASSIC ITALIAN DISHES FROM THE OLD COUNTRY | BON …
Web Mar 21, 2023 Cherry and Dark Chocolate Crostata. Piedmont is a region known for its many varieties of cherries. This crostata—an open-faced fruit tart that’s a classic Italian dessert, often with a ...
From bonappetit.com
From bonappetit.com
5 THINGS DESTROYING YOUR GUT HEALTH | COOKING LIGHT
Web May 17, 2016 These gut busters are destroying all those good-for-you bacteria. Start Slideshow. 1 of 5. Pin More. Facebook Tweet Email Send Text Message. Heat. Credit: Tim Graham/Getty. Healthy food stimulates …
From cookinglight.com
From cookinglight.com
ITALIAN EASTER BREAD-GUTI DI PASQUA - SAVORING ITALY
Web Apr 5, 2012 Add the yeast to a small bowl with the warm milk and whisk it around with 1 tablespoon of the sugar. Let sit until foamy (about 5 minutes). Whisk in the eggs and vanilla and set aside. In a large bowl whisk …
From savoringitaly.com
From savoringitaly.com
50 FOODS TO LOSE YOUR GUT - EAT THIS NOT THAT
Web Jan 29, 2022 According to a study in the journal Nature Chemical Biology, SQ promotes the growth your good gut bacteria, which prevent bad bacteria from colonizing your gut and causing inflammation and belly fat. Toss …
From eatthis.com
From eatthis.com
THE VEGAN GUTBUSTER - TASTE WITH THE EYES
Web Jan 16, 2013 Gutbuster Preparation: Unwrap the chilled sausages and let come to room temperature. Saute in canola oil over medium-high heat until brown and crispy on all …
From tastewiththeeyes.com
From tastewiththeeyes.com
100 NEW AND TRADITIONAL ITALIAN RECIPES | TASTE OF HOME
Web Mar 2, 2020 Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California …
From tasteofhome.com
From tasteofhome.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Recipes which include italian sandwich bun mini sub as an ingredient. Recipe Title Ingredient form Region Country "Italian" Gut Busters: italian sandwich bun mini sub: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPE FOR ITALIAN "PIZZA BREAD" USED FOR SANDWICHES.
Web Dec 31, 2010 Muffulata bread looks close but without sesame seeds. The crumb is almost like white bread with a light golden crust. An excellent sandwich bread. Could possibly be …
From thefreshloaf.com
From thefreshloaf.com
62 ITALIAN AND ITALIAN-AMERICAN EASTER MENU AND RECIPE IDEAS
Web Mar 22, 2019 Chocolate Budino With Candied Walnuts. This deliciously wobbly, very special pudding isn’t thickened with cornstarch or gelatin. Instead, it’s made with …
From epicurious.com
From epicurious.com
65 ITALIAN POTLUCK IDEAS TO FEED A CROWD - TASTE OF HOME
ITALIAN BURGER RECIPE - CERTIFIED ANGUS BEEF
Web Instructions: Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature. Top each …
From certifiedangusbeef.com
From certifiedangusbeef.com
48 HEALTHY ITALIAN RECIPES THAT ARE GUILT-FREE | TASTE OF …
ITALIAN GUT BUSTERS RECIPE - DAMNDELICIOU.COM
Web Gut Buster Mac N Cheese Plus. sausage and. 6 More. sausage, prepared macaroni and cheese (the kind with the creamy sauce), fresh broccoli, diced, sweet onion, diced, …
From damndeliciou.com
From damndeliciou.com
BEST ITALIAN STARTERS - 20 DELICIOUS, EASY ITALIAN APPETISERS
Web Jun 24, 2022 Best Italian Starters - 20 Delicious, Easy Italian Appetisers. 1. 25+ Best Winter Soups. 2. 30+ Best Winter Dinner Ideas. 3. 50+ Best Slow Cooker Recipes. 4. …
From delish.com
From delish.com
19 HEALTHY ITALIAN RECIPES THAT STILL TASTE INCREDIBLE - GREATIST
Web Oct 5, 2018 13. Healthy Italian Spaghetti Carbonara. With cheese, eggs, bacon, and pasta—and sometimes, even cream—pasta carbonara is basically the dish that inspired …
From greatist.com
From greatist.com
20 ITALIAN GROUND BEEF RECIPES - EATINGWELL
Web Apr 20, 2020 Classic Marinara Meatballs You can't go wrong with these classic marinara meatballs filled with applesauce, zucchini, and green onions. Source: Diabetic Living …
From eatingwell.com
From eatingwell.com
You'll also love