Italian Herb Mix Recipes

Steps:

• Mix all herbs well and store in an air-tight container.

Steps:

• Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
• Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
• Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
• Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
• Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
• Allow to rise for 1/2 hour again, until doubled in a warm place.
• Bake at 350 degrees for 35 minutes.
• Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.

Steps:

• In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Steps:

• Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.

Steps:

• Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).

Steps:

• Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
• Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
• Whisk in herbs, celery seeds, and Parmesan cheese.
• season with extra salt and pepper.
• Refrigerate in an airtight container up to 1 week. Enjoy!

Steps:

• Preheat oven to 250°.
• Mix cereal, pretzels, and almonds in a large bowl; set aside.
• Melt butter in a saucepan over med-low heat.
• Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
• Off heat, pour butter spice mixture over party mix, and toss to coat.
• Transfer party mix to a baking sheet.
• Bake mix 1-1 1/4 hours, stirring every 15 minutes.
• Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
• Cool the mix on a baking sheet.
• Store in an airtight container up to 1 week.