Easymarshmallowfluffchocolateicecreamcake Recipes
TOASTED MARSHMALLOW ICE CREAM CAKE
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir the graham cracker crumbs, pecans, sugar and butter in a bowl until combined. Press the crumb mixture into the bottom of a 9-inch springform pan. Drizzle with the chocolate syrup and freeze until firm, about 15 minutes.
- Spread the vanilla ice cream over the chocolate-drizzled crust in a smooth, even layer, packing the ice cream into the pan. Freeze until firm, about 2 hours.
- Remove the cake from the freezer and top with the marshmallows. Toast the topping with a kitchen torch or broil about 4 inches away from the heat until the marshmallows are puffed and evenly browned, rotating the pan as needed. Return the cake to the freezer for 15 minutes. Run a knife around the edge of the cake before removing the side of the pan. Serve immediately or freeze for up to 2 days.
EASY MARSHMALLOW FLUFF CHOCOLATE ICE CREAM CAKE
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Provided by Sarah in New York
Categories Frozen Desserts
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush Oreos in food processor or by hand until fine.
- Add melted butter to them and mix.
- Press into 13x9 pan to make crust.
- Soften the ice cream in a mixer until smooth, but not melted.
- Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
- Pour into pan and spread evenly.
- Let freeze for at least 2 hours or overnight.
- You may garnish with any kind of whipping cream or Cool Whip that you like!
Nutrition Facts : Calories 594.7, Fat 30.7, SaturatedFat 17.4, Cholesterol 79, Sodium 300.4, Carbohydrate 77.6, Fiber 2.7, Sugar 60.5, Protein 7.9
MARSHMALLOW CRISPY CAKES
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Provided by Cate Dixon
Time 15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
- Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
- Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
HOMEMADE CHOCOLATE MARSHMALLOW CREAM (FLUFF)
Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.)
Provided by twissis
Categories Dessert
Time 25m
Yield 12 1 oz servings, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
- W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
- In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
- Drizzle the hot syrup into the egg whites w/the mixer running on low.
- Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
- NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.
Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 30.7, Fiber 0.6, Sugar 19.1, Protein 1.2
People also searched
More about "easymarshmallowfluffchocolateicecreamcake recipes"
MARSHMALLOW CREME FUDGE RECIPE - THE SPRUCE EATS
Microwave Fudge. In a pinch, you can make this fudge in the microwave: Melt the butter in a microwave-safe bowl. Add the sugar and evaporated milk to the butter. Microwave the butter mixture until it boils, or …
From thespruceeats.com
From thespruceeats.com
25+ RECIPES FOR YOUR MARSHMALLOW CREME THAT ARE …
Pumpkin Spice Dip. Snickers Cookies. Peppermint Hot Cocoa Pancakes. Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream. Bacon Fluffernutter Puppy Chow. Heavenly Hash Brownies. Banana Fluffernutter …
From nelliebellie.com
From nelliebellie.com
MARSHMALLOW FLUFF FROSTING RECIPE - 4 INGREDIENTS
IN mixer beat together marshmallow creame and butter until smooth and fluffy. Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes until fluffy and smooth. Pipe or spread onto cupcakes or other …
From afewshortcuts.com
From afewshortcuts.com
MARSHMALLOW CHOCOLATE CAKE - THE KITCHEN IS MY …
Prepare the cake: In a mixing bowl, place cake mix, water, oil, and eggs; beat until well combined. Pour batter into a greased 9x13-inch baking pan. Bake at 350 degrees for 30-35 minutes, or until cake tests done with a …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
10 BEST MARSHMALLOW FLUFF CAKE RECIPES | YUMMLY
crushed pineapple, fruit, angel food cake mix, whipped topping. Swiss Chocolate Cake Roll KitchenAid. dark chocolate, baking powder, Dutch-processed cocoa powder, all purpose flour and 15 more. Lemon Fluff Cake …
From yummly.com
From yummly.com
42 OF OUR BEST RECIPES WITH MARSHMALLOW FLUFF | TASTE OF …
Hot Cocoa with Almond Milk. Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your …
From tasteofhome.com
From tasteofhome.com
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD …
Open your 12-ounce bag of HIGH QUALITY semi sweet chocolate chips. Remove the lid and all traces of the foil seal from the tub of marshmallow creme (we are microwaving it later). Make the fudge: In a 3-quart HEAVY …
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY MARSHMALLOW FLUFF FROSTING RECIPE - ONLY 5 INGREDIENTS!
How make Marshmallow Frosting: First, Mix Butter and Sugar – Beat butter and powdered sugar until fluffy and well mixed in a large mixing bowl. You want to make sure that there are no lumps and mixed together well. Add in Fluff – Mix in fluff and vanilla by hand and mix well. If you prefer you can use an electric mixer.
From eatingonadime.com
From eatingonadime.com
142 EASY AND TASTY MARSHMALLOW FLUFF RECIPES BY HOME COOKS
Banana Pudding Cake with Cream Cheese fluff icing. marshmallow fluff • French vanilla cake mix • eggs • vegetable oil • milk • serving box instant banana cream pudding • Beechnut banana baby food • crushed mini Nila Wafers. 25-30 minutes. 12-18 servings. Lacy Beardmore.
From cookpad.com
From cookpad.com
10 BEST MARSHMALLOW FLUFF ICE CREAM RECIPES - YUMMLY
Toasted Marshmallow Ice Cream A Latte Food. vanilla extract, white sugar, heavy cream, brown sugar, mini marshmallows and 3 more. S’more Ice Cream Sandwiches Who's Hungry. Marshmallow Fluff, baking powder, cookie dough, vanilla extract and 12 more. Pumpkin Marshmallow Ice Cream Jennifer M. Fitness. Marshmallow Fluff, cinnamon, pumpkin puree, …
From yummly.com
From yummly.com
HOMEMADE MARSHMALLOW FLUFF | GOOD. FOOD. STORIES.
Instructions. Make a double boiler by bringing a small pot of water to a bare simmer, then place a nonreactive, heat-conducting bowl like a stainless steel or aluminum bowl atop the water. Make sure the bottom of the bowl does not touch the simmering water. Add the egg whites and sugar to the bowl, and whisk continuously until the sugar ...
From goodfoodstories.com
From goodfoodstories.com
35 UNIQUE MARSHMALLOW FLUFF RECIPES - SAVVY MAMA LIFESTYLE
Marshmallow fluff has been around since 1917 and it’s still used as a main ingredient in so many wonderful dessert recipes. It can be melted, folded in and blended. You’ll find these 35 unique marshmallow fluff recipes are going to inspire you to use the classic product that your grandmother loved. I think everyone naturally thinks of fudge ...
From savvymamalifestyle.com
From savvymamalifestyle.com
CHOCOLATE MARSHMALLOW FLUFF - NO CORN SYRUP!
Add all ingredients except the cocoa and salt to the mixer or bowl. Beat with an electric mixer or in a stand mixer for 12-16 minutes. It'll probably look very thin for at least the first 9 minutes – Mine began to thicken around minutes 10-11, then it just kept getting thicker! Once thick, beat in the cocoa and salt for another minute.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
MILLIONAIRE MARSHMALLOW FLUFF CAKE - PAMS DAILY DISH
1.In a heavy saucepan, pour in 1/3 cup of milk and add the marshmallows. Cook at low heat until all melted. Set aside for a few minutes. 2.Place the cream cheese and vanilla in a mixing bowl and using a hand held mixer, beat just until fluffy. add the marshmallow mixture and beat on low speed until all is combined.
From pamsdailydish.com
From pamsdailydish.com
HOT CHOCOLATE CAKE WITH MARSHMALLOW FLUFF FROSTING
1 1/2 teaspoons pure vanilla extract. Instructions. For the Hot Chocolate Cake. Preheat the oven to 350 (F) and prepare two 8-by-3 inch round cake pans by spraying liberally with cooking spray and lining the bottom of each pan with a parchment paper circle. Spray the parchment circles and set aside.
From hummingbirdhigh.com
From hummingbirdhigh.com
MARSHMALLOW FLUFF CHOCOLATE CAKE - BIG GREEN HOUSE| SIMPLE …
Preheat oven to 350 degrees. Grease a 9 x 13 baking pan. In a mixing bowl, beat all ingredients for cake, except marshmallow fluff until fully combined. Spread batter evenly into prepared pan. Bake 25-30 minutes or until toothpick inserted comes out clean. Cool cake completely before topping with fluff and frosting.
From abiggreenhouse.com
From abiggreenhouse.com
CHOCOLATE CAKE MIX AND MARSHMALLOW FLUFF RECIPES?
Can You Caramelize Marshmallow Fluff? Let your fluffier side melt until the bottom becomes golden brown just like the marshmallow. You will see that the fluff starts getting a little toasted – as soon as it looks a little brown, take it out and make a sandwich by placing the fluff between two crackers.
From sweetandsara.com
From sweetandsara.com
HOMEMADE MARSHMALLOW CREME (MARSHMALLOW FLUFF ... - SCOTCH
Let this sit while you go to make the sugar syrup. Combine the water, sugar, and corn syrup in a 3-quart saucepan, stirring to wet the sugar. Clip a candy thermometer to the side of the pan, making sure it's in the mixture but not touching the bottom. Bring the mixture to a boil over medium-high heat without stirring.
From scotchandscones.com
From scotchandscones.com
HOMEMADE MARSHMALLOW-FLUFF RECIPE FOR CANDY MAKING, IN PIES, …
Instructions. In a bowl combine marshmallow root, collagen, probiotics, and warm water whisk until thoroughly combined. Set the water mixture aside. Place egg whites and whisk until frothy. Add cream of tartar, and 2 tsp powdered monk fruit sweetener to …
From larenascorner.com
From larenascorner.com
WELCOME! | MARSHMALLOW FLUFF
Welcome to Marshmallow Fluff! Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. It’s the key to making delicious recipes such as Fudge, Whoopi ...
From marshmallowfluff.com
From marshmallowfluff.com
MARSHMALLOW FLUFF MAKES THE EASIEST BUTTERCREAM FROSTING
Cream 1 cup (2 sticks) of softened, unsalted butter and a 7.5-ounce jar of marshmallow fluff in the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with a hand mixer, until it’s light and fluffy. Slowly add about 1 cup of powdered sugar, and beat over low speed until fluffy incorporated.
From thekitchn.com
From thekitchn.com
20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH …
Think beyond the fluffernutter, the New England staple sandwich of peanut butter and marshmallow creme — we've got everything from 'mallow-infused brownies, fudge, and dips to s'mores-inspired cakes and cookies that'll make you feel like you're at camp. Find a new favorite treat in this collection of sticky, sweet recipes with marshmallow creme.
From allrecipes.com
From allrecipes.com
MARSHMALLOW FLUFF CHOCOLATE ICE CREAM RECIPE - COOKIE MADNESS
The Marshmallow Fluff (aka Marshmallow Creme”) gives the ice cream a smooth texture, so you don’t get the iciness or grittiness of some lower fat ice cream and ice milks. This chocolate ice cream recipe is from a 1994 issue of Eating Well. They have a vanilla version, but I prefer the chocolate version and have made it quite a few times ...
From cookiemadness.net
From cookiemadness.net
RECIPES WITH MARSHMALLOW FLUFF & CREAM | TASTE OF HOME
For an easy dessert, smart bakers turn to recipes with marshmallow fluff. Learn how to use marshmallow fluff as frosting, discover easy recipes with marshmallow cream and more.
From tasteofhome.com
From tasteofhome.com
CHOCOLATE AND MARSHMALLOW FLUFF ICE CREAM WITH DARK ... - FOOD …
Instructions. In a bowl, whisk together cream, milk, chocolate syrup and sugar until smooth and combined. Pour into ice cream maker and follow manufacturers instructions. Pour chocolate pieces into maker according to manufacturers instructions (mine were mixed in the last 5 minutes of churning) Pour ice cream into a freezer safe bowl.
From ourtableforseven.com
From ourtableforseven.com
ICEBOX CAKE DESSERTS | ALLRECIPES
Simply skip the oven and create one of these delicious icebox cake recipes. Each is made with layers of flavor, from cookies or graham crackers, fresh fruit, and plenty of whipped cream. Stick with classics like strawberry and lemon icebox cake, or branch out with unique icebox cake spins like mocha chocolate chip and mango.
From allrecipes.com
From allrecipes.com
MARSHMALLOW FLUFF RECIPE - THE SPRUCE EATS
Combine the egg whites, sugar and corn syrup in the stand mixer bowl. Whisk to mix. Set the bowl over the pot with boiling water. Whisk constantly, keeping water at a vigorous simmer until the sugar is completely dissolved into the egg whites, and they reach 160 F, using an instant read thermometer to test (not a candy thermometer), 4 to 5 ...
From thespruceeats.com
From thespruceeats.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING RECIPE | MYRECIPES
Step 1. Make cake: Preheat oven to 350°F. Grease and flour 2 9-inch round cake pans that are at least 2 inches deep. Advertisement. Step 2. In a large bowl, using an electric mixer on medium-low speed, mix flour, sugar, cocoa, baking soda, baking powder and salt until well combined.
From myrecipes.com
From myrecipes.com
100 EASY PARTY FOOD IDEAS YOU’LL MAKE ALL THE TIME
It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri. Go to Recipe. 90 / 100.
From tasteofhome.com
From tasteofhome.com
CHOCOLATE MARSHMALLOW FLUFF FROSTING | TASTY KITCHEN: A HAPPY …
Preparation. With a mixer, beat butter, vanilla and half-and-half until just mixed. Add confectioner’s sugar, cocoa powder and beat until mixed. Add chocolate syrup and beat until all mixed in. Add marshmallow fluff and beat until complete mixed and fluffy. Frost right away or put in fridge until ready to use.
From tastykitchen.com
From tastykitchen.com
NO CHURN MARSHMALLOW ICE CREAM | EASY & GLUTEN FREE
Increase the unflavored powdered gelatin to 7 grams, and keep everything else exactly the same (but eliminate the heavy whipping cream as an ingredient). Line a baking pan or sheet with parchment, cover with a layer of confectioners’ sugar, and spread the marshmallow mixture into an even layer on top.
From icecream.directory
From icecream.directory
MARSHMALLOW FLUFF BUTTERCREAM - COOKING WITH CARLEE
Instructions. In your mixer bowl, cream you butter until it is light and fluffy. (Go ahead and let it go for a minimum of 2 minutes.) Add in the powdered sugar, vanilla extract and marshmallow fluff. Mix on medium for about 4 minutes. Get ready to have your socks knocked off.
From cookingwithcarlee.com
From cookingwithcarlee.com
EASY MARSHMALLOW FROSTING - BAKING MISCHIEF
Instructions. Fill a medium to large pot with 1 inch of water and bring to a simmer. In a large heat-proof bowl (or the bowl of your stand mixer), whisk together egg whites, sugar, cream of tartar, and salt. Place bowl over the simmering water on the stove, making sure the bottom of the bowl is not touching the water.
From bakingmischief.com
From bakingmischief.com
HOW TO MAKE 7-MINUTE MARSHMALLOW FROSTING (STEP-BY-STEP)
How to Make 7-Minute Marshmallow Frosting: To start creating this yummy fluffiness, combine some granulated sugar, cream of tartar, a touch of salt, water, and 2 egg whites in the top of a double boiler. Beat these ingredients with a handheld electric mixer for about a minute, just to bring everything together and begin dissolving the sugar.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - CINNAMON SHTICK
Add marshmallow fluff and vanilla and beat until fully combined. Option 2: Marshmallow Crème Frosting. Fill a medium size pot about one-third with water. Place pot on a burner over medium-low heat. In the metal bowl of a stand mixer, combine all ingredients except for the vanilla. Place the bowl over the pot of water.
From cinnamonshtick.com
From cinnamonshtick.com
EASY ICE CREAM CAKE RECIPES | FN DISH - FOOD NETWORK
Food Stylist: Christine Albano Prop Stylist: Christina Lane. Photo by: Johnny Miller Johnny Miller . Vanilla Malted Ice Cream Cake. Like a raging snow storm, it’s easy to get lost in this ...
From foodnetwork.com
From foodnetwork.com
HOMEMADE MARSHMALLOW FLUFF RECIPE - THE GRACIOUS WIFE
With your mixer running, carefully pour syrup in a thin steady stream into the whipped egg whites, beating the whole time. The whites will deflate at first, but as the sugar syrup becomes incorporated, it will thicken, turn white, and fluff up. Whip for about 7-8 minutes until fluffy. Add vanilla and whip until incorporated.
From thegraciouswife.com
From thegraciouswife.com
EASY HOMEMADE MARSHMALLOW FLUFF (4 INGREDIENTS ... - KIRBIE'S …
Instructions. Add egg white, corn syrup to stand mixer and beat on high speed until double in volume (about 5-7 minutes). Add in sugar and vanilla and beat on low until all sugar is incorporated. Place any unused marshmallow fluff into jars and keep refrigerated. Consume within a …
From kirbiecravings.com
From kirbiecravings.com
HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
From hunancafewarrenton.com
CHOCOLATE MARSHMALLOW ICE CREAM
No Churn Chocolate Marshmallow Ice Cream Directions. Chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients. Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 …
From icecreamfromscratch.com
From icecreamfromscratch.com
CLASSIC MARSHMALLOW FLUFF FUDGE | SYSTEM OF A BROWN
Completely melt each batch. When most of the chocolate is melted, stir in vanilla. Pour in marshmallow cream and mix until fully incorporated. Add nuts. Mix in. In a small cake pan (9×9, 8×8, 7×9) lined with parchment paper, pour in fudge mixture. Smooth top. Place in refrigerator and cool for about 3-4 hours.
From systemofabrown.com
From systemofabrown.com
HOMEMADE MARSHMALLOW FLUFF RECIPE • MIDGETMOMMA
Place a candy thermometer into the mixture making sure it is not touching the bottom of the pan. Turn the stove up to medium-high heat bring the mixture up to a boil. In the clean bowl of your stand mixer add the raw egg whites and cream of tartar and whisk together with the whisk attachment.
From midgetmomma.com
From midgetmomma.com
HOW TO MAKE MARSHMALLOW FLUFF (MARSHMALLOW CREAM RECIPE)
Add water, granulated sugar, and corn syrup, and heat the mixture until it reaches a soft boil. Add the whites to the bowl of a stand mixer and beat on medium-high speed until soft peaks form. Turn the mixer to low speed and slowly pour the sugar syrup into the egg whites.
From easydessertrecipes.com
From easydessertrecipes.com
MARSHMALLOW FLUFF FROSTING WITH 5 INGREDIENTS - DESSERTS ON A DIME
First, beat the butter and powdered sugar until fluffy. You want this to be mixed together really good. Second, add the marshmallow fluff and vanilla. It is best to mix this part by hand. That is it! You can add the milk if it is too thick to get to the consistency you prefer. If you need to add the milk, start with a tablespoon and add more as ...
From dessertsonadime.com
From dessertsonadime.com
You'll also love