Italian House Salad Recipes
ITALIAN SALAD
Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.-Regina Bianchi, Bessemer, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese.
Nutrition Facts :
CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING
This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
- Cover and chill for 2 hours before serving.
- For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
- Serve with dressing on the side.
Nutrition Facts : Calories 640.6, Fat 48, SaturatedFat 15.7, Cholesterol 61.9, Sodium 1598.2, Carbohydrate 35.1, Fiber 9.5, Sugar 10.8, Protein 22.8
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
QUICK ITALIAN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
- For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
SUPER ITALIAN CHOPPED SALAD
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.
Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
HOUSE ITALIAN DRESSING
Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.
Provided by Millereg
Categories Salad Dressings
Time 5m
Yield 12 ounces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
- Test a sample, and adjust or add seasonings to taste.
- Place the clove and onion in the cruet or container that you plan to keep this dressing in.
- Refrigerate, and shake well before serving.
Nutrition Facts : Calories 330, Fat 36.2, SaturatedFat 5, Sodium 3.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.3
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
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