Italian Shrimp Dip Recipes

SHRIMP FRA DIAVOLO

Provided by Giada De Laurentiis

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 11

Shrimp Fra Diavolo image

Steps:

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

Ingredients

1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

SIMPLE ITALIAN SHRIMP RECIPE

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel

Categories Seafood

Time 45m

Number Of Ingredients 4

Simple Italian Shrimp Recipe image

Steps:

1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

Ingredients

1 1/2 lb shrimp that has been shelled and deveined
1 stick butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet

BEST EVER SHRIMP DIP

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Best Ever Shrimp Dip image

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

ITALIAN FLAVORED SHRIMP DIP

A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.

Provided by ugogirl

Categories Savory

Time 2h10m

Yield 2 1/3 cups

Number Of Ingredients 7

Italian Flavored Shrimp Dip image

Steps:

Combine sour cream and cream cheese.
Beat until fluffy.
Beat in salad dressing mix and lemon juice.
Stir in shrimp and green pepper.
Cover and chill several hours.
Serve with Melba toasts or vegetables.

Ingredients

1 (8 ounce) carton sour cream
1 (3 ounce) package cream cheese
1/2 package dried Italian salad dressing mix (Good Seasons)
2 teaspoons fresh lemon juice
1 (4 1/2 ounce) can baby shrimp, drained
1/4 cup finely minced green pepper (I often omit) (optional)
garlic melba toast rounds or assorted fresh vegetable