Italian Ski Lodge Soup Recipes
ITALIAN SKI LODGE SOUP
Steps:
- Bring several cups of water to a boil, and cook two to three cups of frozen potato gnocche (or make your own). When gnocche are all floating, remove from heat and remove gnocche from water. (Retain some water from gnocche in case you want to add water to soup at end. Using a straining ladle is useful for this.) Cook onion in large stew pot in olive oil until tender with crumbled Italian sausage. Add sweet basil and garlic powder (or a couple of chopped cloves of garlic). Add carrots. Add chicken stock. Add alfredo. Add gnocche. Season with salt and pepper to taste. If you prefer to reduce consistency, add some of the pasta water in which the gnocche was cooked.
SKI LODGE POTATO SOUP
Steps:
- Peel and cube the 2 uncooked potatoes, then boil until tender, reserving the water for later. Fry bacon until crunchy and drain, place aside for later. Chop onions both white and green keeping separate. Chop green/red peppers. Cube but do not peel the leftover baked potatoes, set aside.
- In a heavy stock pot melt butter, add green/red pepper, white onion & garlic. Sautee until tender (DO NOT BROWN). Add the potato water and tap water to equal 4 cups. Add bouillon. Add potatoes, both the baked and boiled. Bring to a gentle boil, reduce heat to simmer.
- Mix 1/2 cup of milk to the flour and mix well until all the lumps are gone. Add milk mixture to the pot, stir. Add the rest of the milk to pot and stir, soup will thicken as it heats through.
- Crumble bacon and place in a small bowl. Place cheddar cheese, sour cream and green onions in bowls.
- Your soup is done when it is thick and bubbly. Garnish with cheddar, sour cream, bacon and onion. Salt and pepper to taste!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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