Italian Stuffed Bread Recipes

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STUFFED BREAD

Make and share this Stuffed Bread recipe from Food.com.

Provided by Annette1

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Stuffed Bread image

Steps:

  • Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
  • Roll from top to bottom.
  • Brush on beaten egg and sprinkle with garlic powder.
  • Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.

Nutrition Facts : Calories 295.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1060.4, Carbohydrate 1.4, Sugar 0.7, Protein 20.3

1 lb pizza dough
1/4 lb salami, sliced
1/4 lb ham, slices
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, shredded
1/4 teaspoon garlic powder
1 beaten egg

ITALIAN STUFFED BREAD

If you like strombolis, you will love this. It is bread stuffed with meats and cheese. This is a favorite in my family, and always has been.

Provided by seesko

Categories     Breads

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 9



Italian stuffed bread image

Steps:

  • Thaw out bread dough.
  • Dice a green pepper and onion (I make my pieces very small).
  • Roll out dough on a floured surface.
  • (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
  • bring edges of dough together.
  • Using a little water will help the dough stick together.
  • Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
  • Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
  • enjoy!

Nutrition Facts :

hard salami (all your meats should be about equally thick)
pepperoni
ham
green pepper
onion
parmesan cheese
mozzarella cheese
frozen bread dough
cheese or vegetables

ITALIAN STUFFED BREAD

Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!

Provided by davey

Categories     Main Dish Recipes     Pork     Ham

Time 2h25m

Yield 6

Number Of Ingredients 12



Italian Stuffed Bread image

Steps:

  • Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
  • Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
  • Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.

Nutrition Facts : Calories 807.1 calories, Carbohydrate 42.4 g, Cholesterol 129.1 mg, Fat 51.8 g, Fiber 4.3 g, Protein 40.6 g, SaturatedFat 21.1 g, Sodium 2108.3 mg, Sugar 4.9 g

1 (1 pound) loaf frozen bread dough, thawed
1 tablespoon olive oil, or to taste
1 teaspoon dried oregano
1 teaspoon dried basil
16 slices mortadella
12 slices provolone cheese
12 thin slices capicola ham
12 slices Genoa salami
1 ½ cups sliced Roma tomatoes
1 ½ cups thinly sliced fresh mushrooms
1 egg, beaten
2 tablespoons sesame seeds

STUFFED ITALIAN BREAD

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Provided by Beth Goldsmith

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 6



Stuffed Italian Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix melted butter, parsley, olive oil, and garlic together in a bowl.
  • Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
  • Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
  • Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g

½ cup butter, melted
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cloves garlic, minced
1 loaf Italian bread
12 ounces shredded Italian cheese blend

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