Italian Style Breadcrumbs Recipes

ITALIAN BREADCRUMBS

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

Provided by Whats Cooking

Categories Grains

Time 5m

Yield 1 cup

Number Of Ingredients 8

Italian Breadcrumbs image

Steps:

Combine all ingredients in a small bowl, tossing to blend thoroughly.
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

Ingredients

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

ITALIAN BREAD CRUMBS

Make and share this Italian Bread Crumbs recipe from Food.com.

Provided by Aroostook

Categories European

Time 5m

Yield 1 cup crumbs

Number Of Ingredients 7

Italian Bread Crumbs image

Steps:

Combine all ingredients.

Nutrition Facts : Calories 436.1, Fat 5.8, SaturatedFat 1.3, Sodium 1955.3, Carbohydrate 80, Fiber 5.1, Sugar 7.8, Protein 14.7

Ingredients

1 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 dash oregano

HOMEMADE ITALIAN BREADCRUMBS

Provided by Alton Brown

Time 35m

Yield 3 to 4 cups

Number Of Ingredients 4

Homemade Italian Breadcrumbs image

Steps:

Preheat the oven to 300 degrees F.
Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

Ingredients

4 ounces stale bread, cut or torn into 1-inch pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt

ITALIAN-STYLE BREADCRUMBS

This recipe for Italian-style breadcrumbs can be found in the cookbook "The Young Man and the Sea" by David Pasternack and Ed Levine.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Italian-Style Breadcrumbs image

Steps:

Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside.
Heat 1 tablespoon olive oil in a small skillet. Add garlic and cook, stirring, until it begins to brown, about 3 minutes. Add lemon zest and continue cooking until fragrant, about 30 seconds more. Add breadcrumbs, parsley, and remaining 1/2 tablespoon olive oil; stir well to combine. Season with salt and pepper; remove from heat. Breadcrumbs can be stored in an airtight container until ready to use.

Ingredients

1 loaf Italian bread, torn into 2-inch pieces
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon finely chopped garlic
1 tablespoon lemon zest
1 1/2 tablespoons chopped flat-leaf parsley
2 teaspoons coarse sea salt
1 teaspoon freshly ground black pepper

ITALIAN BREADED PORK CHOPS

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 8

Italian Breaded Pork Chops image

Steps:

Preheat oven to 325 degrees F (160 degrees C).
In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

Ingredients

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

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