Italian Style Chicken Wings With Sour Cream Sauce Recipes

Steps:

• Heat oven to 400ºF.
• Mix sour cream, 3 Tbsp. mustard and 2 Tbsp. basil until blended. Refrigerate until ready to use.
• Cover rimmed baking sheet with cooking spray. Whisk eggs, seasonings and remaining mustard in shallow dish until blended. Combine cereal crumbs, cheese and remaining basil in separate shallow dish. Dip wings, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each wing; place in prepared pan.
• Bake 40 min. or until done. Serve with sour cream mixture.

Steps:

• Heat oil to 350 degrees.
• A deep-fat fryer is best for cooking wings.
• Cut wings at each joint, discard tips.
• Drummettes are ready to cook as is.
• Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
• Cook for 10 min.
• Remove from hot oil, drain, and pat dry.
• To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
• Stir well.
• Heat oven to broil.
• Coat each chicken piece with sauce and broil each side for 4 minutes.
• Serve with dip and celery stickes.

Steps:

• To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
• Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.