ITALIAN-STYLE MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large griddle or cast-iron skillet over medium heat.
- Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.
- In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.
- Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.
SUPER-STUFFED MONTE-CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a griddle pan or large skillet over medium high heat. Cook bacon and remove to paper towels to drain, 5 minutes. Drain off fat. Reheat griddle over medium heat. Make sandwiches in 2 batches.
- Beat eggs with half-and-half, nutmeg and pepper. Add 1 tablespoon butter to the griddle or pan and melt. Turn 4 slices bread in batter, then add to griddle or pan. Turn bread after it browns, 2 to 3 minutes. Top 2 bread slices with mustard, the other 2 with cranberry sauce. Add 2 slices of cheese and bacon on the cranberry covered bread. Add ham, then turkey to the mustard covered bread. Use a spatula to assemble 2 sandwiches and turn and press gently to set sandwiches in place. Repeat to make 2 more sandwiches. Cut sandwiches from corner to corner.
- Heat syrup in microwave safe container for 30 seconds. Drizzle syrup over sandwiches at the table.
MONTE CHRISTO SANDWICHES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside.
- Lay the 8 slices of bread out on a flat surface. Lay 1 slice of cheese on each slice of bread. Then on 4 slices of the bread lay 1 slice of ham. On the other 4 slices lay 1 slice of turkey. Top all 8 slices with 1 slice of Swiss. Make 4 sandwiches and coat with egg mixture.
- *Cook's Note: You may add more Swiss, turkey or ham, if desired
- In a large skillet over medium-heat melt the butter.
- Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side.
- Remove the sandwiches to a sheet pan and place in the oven. Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes.
- In a large bowl, whisk all of the ingredients together until smooth.
- Cut the sandwiches into quarters and serve with the cranberry syrup.
CLASSIC MONTE CRISTO
This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. -Monica Woods, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides., Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.
Nutrition Facts :
ITALIAN MONTE CRISTO SANDWICH
I have TOO many recipes written down on pieces of paper here and there and everywhere, so I am putting them all here. This is one of those MANY recipes. I know it was a "newsletter" recipe, I just can't remember which one....I didn't print that part. Maybe, with all of my recipes in one place they will get made and not forgotten about.
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On 4 of the slices of bread, place 1 cheese slice and 2 tomato slices.
- Top with remaining bread slices.
- On a sheet of wax paper/parchment paper combine together cornmeal, Parmesan cheese, and basil.
- In a shallow bowl, combine the eggs and the milk, mix well.
- In a large nonstick griddle or skillet melt 1 Tbs of butter over medium - medium high heat.
- Dip sandwiches in egg mixture, then coat with the cornmeal mixture. Do this 2 sandwiches at a time.
- Place 2 sandwiches on the griddle/skillet and cook for 3 min on each side or until golden.
- Repeat with last 2 sandwiches.
- Cut sandwiches in half; serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 480.9, Fat 24.5, SaturatedFat 12, Cholesterol 211.8, Sodium 1006.6, Carbohydrate 44, Fiber 5.3, Sugar 10.3, Protein 23.4
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
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