Italianpizzasoup Recipes

Steps:

• Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
• Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
• Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.

Steps:

• Heat olive oil in a large saucepan.
• Saute the onion and green pepper until softened.
• Stir in the garlic and cook for a minute.
• Add the oregano, basil, rice, tomatoes and broth, and bring to a boil.
• Turn down heat and place cover on saucepan.
• Simmer for 20 minutes or until rice is tender.
• Stir in the pepperoni, and sprinkle with the cheese.
• Continue cooking for another minute or two.
• Serve, and add an extra sprinkling of Parmesan cheese, if desired.

Steps:

• Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

Steps:

• In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
• Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
• Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
• Serve topped with cheese.

Steps:

• In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.
• Cover, and cook on low for 7-8 hours.
• When done, spoon into individual bowls.
• Top with cheese.

Steps:

• Preheat oven to 450 degrees.
• Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
• Bake for 10-12 minutes until crust is light brown and cheese is bubbly.

Steps:

• Crush by hand or in a blender the tomatoes and combine all of the ingredients in a boiler.
• Boil for 30 to 45 minutes.
• ENJOY!

Steps:

• Mix well and store in airtight jar, away from heatand light.
• Sprinkle on pizza or anything that needs a bit of a pick up. Chili, spaghetti, soups, etc.

Steps:

• Coat a large bowl with teaspoon of olive oil and set aside.
• Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
• Place three cups of flour in large bowl and mix in salt.
• Place one cup of flour on work surface.
• Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
• Stir until as combined as possible.
• Turn out onto floured surface.
• With well floured hands, knead dough to work in the cup of flour on the board.
• Continue kneading until nice, smooth dough-ball is formed.
• Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
• Dough should double (at least).
• Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
• Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.

Steps:

• How to make the dough:
• Mix flour and salt in a bowl. In a food processor fitted with a metal blade, pour the mixture. Combine the warm water and sugar in a measuring cup. Sprinkle the yeast over the warm water. Let stand until foamy in appearance, about 5 minutes. Pour the water and oil into the food processor. Process until the mixture becomes a ball.
• Remove the dough from the food processor and put on lightly floured surface. Slightly knead until smooth. Put in a greased bowl and let rise in a warm place (about 45 minutes).
• Punch down the dough and let rise for another 45 minutes.
• Divide the dough into 6 equal pieces. Roll each piece on a clean surface, with a bit of flour if necessary, to a 6-inch circle.
• Meantime, dust 2 sheet pans lightly with cornmeal. Place the dough disks on the prepared sheet pans and top with sauce and toppings.
• preheat oven to 500F. Now, you’re ready to do the toppings.
• Brush dough with tomato paste the add sundried tomatoes. Distribute evenly all topping ingredients except cheese. Put a dash of salt and pepper.
• Add cheese. Bake for 12 - 15 minutes.