MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.
Provided by Chocolatl
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
- Remove sausages and separate links if necessary. Discard drippings.
- In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
- Add sausages.
- Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
- Serve over pasta, or by itself with hot crusty bread.
Nutrition Facts : Calories 553.9, Fat 36.3, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1621.3, Carbohydrate 25.4, Fiber 5.5, Sugar 13.6, Protein 26.6
EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
ITALIAN SAUSAGE SPAGHETTI
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Provided by Chef John
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Transfer sausage links into the hot pot. Cover with a lid and cook until beautifully browned and just barely cooked through, about 5 minutes per side. You can increase the heat a little if you like, but make sure the oil does not smoke. Turn off the heat and remove sausages to a plate to cool completely.
- While the sausages are cooling, add wine to the same pot over medium-high heat. As it comes up to a simmer, stir the caramelized bits on the bottom of a pan with a spoon or spatula. Simmer until it reduces by about half, 1 to 2 minutes.
- Add marinara sauce. Pour water into the jar of pasta sauce, seal, and shake to rinse out the jar. Pour that liquid into the pot and return to a simmer. Reduce heat to low.
- Slice each fully cooled sausage into 4 pieces. Transfer sausage and any accumulated juices into the simmering sauce. Stir and increase heat to just between low and medium-low. Cook at a gentle, steady simmer, stirring occasionally, for 1 hour. Taste and adjust seasonings. Skim about 1/2 of the fat from the surface, and continue to cook until reduced and thick, about 30 minutes longer.
- Meanwhile, bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost tender yet firm to the bite, 10 to 11 minutes. Drain spaghetti and transfer it directly into the pot of hot sauce. Mix until thoroughly combined. Cover with the lid and let sit for 1 minute so the pasta can absorb some of the sauce.
- Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.
Nutrition Facts : Calories 1335.8 calories, Carbohydrate 123.3 g, Cholesterol 119.2 mg, Fat 64.7 g, Fiber 9.7 g, Protein 58 g, SaturatedFat 21.8 g, Sodium 3324.6 mg, Sugar 24.6 g
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.
Provided by DebiMcG
Categories Sauces
Time 3h30m
Yield 16-20 serving(s)
Number Of Ingredients 20
Steps:
- Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
- When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
- Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
- Serve over your favorite pasta.
HOT AND SWEET ITALIAN SAUSAGES IN TOMATO SAUCE
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saute pan or pot, cook the sausage over medium-high heat until the fat is rendered and the sausages start to brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Remove all but 2 tablespoons of fat from the pan.
- To the fat remaining in the pan, add the onions and garlic and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the fennel seeds, salt, and red pepper, and cook, stirring, until fragrant, 20 to 30 seconds. Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring, until thick and fragrant, 20 to 25 minutes. Remove from the heat and adjust the seasoning, to taste.
- Meanwhile, in a pot of salted water, cook the pasta until al dente. Drain and toss in the pot with the sauce. Stir in the ricotta salata and basil. Serve immediately and garnish with Parmesan cheese at the table.
ITALIAN SAUSAGE SPAGHETTI SAUCE
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
More about "italiansausagespaghettisauce recipes"
20 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Beef and Italian Sausage Meatloaf. If you're just making meatloaf with ground beef, are you ever missing out. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
- Italian Sausage and Lentils. Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage.
- Creamy Ziti with Sausage and Peppers. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich.
- Italian Sausage and Peppers Sandwich. One of the most classic ways to prepare Italian sausage in the Northeast is to sautée up some bell peppers and onions and grill the sausage until the whole mess is sizzling.
- Corn Chowder with Sausage. Try this warming corn chowder with sausage and potatoes for a filling weekend lunch or a light dinner. Made with both frozen and creamed corn, it's chock full of tasty corn flavor.
- Slow-Cooker Cornbread Sausage Dressing. This simple cornbread dressing is made in the slow cooker, so you can toss it together and let it cook while you do other things.
- Sausage-stuffed Mushrooms. If you need a tasty and impressive-looking appetizer that's a lot easier than it looks, these sausage-stuffed mushrooms are just the ticket.
- Potato Soup with Sausage and Kale. This filling soup is packed with veggies and savory sausage, and it's a great way to use up extra kale, spinach, or escarole.
- Cheesy Sausage Bread. You'll want to make this hearty and homey cheesy sausage bread as an appetizer for every get-together once you try it once. Either use the included recipe to make your own dough or make the recipe even quicker and easier by going with store-bought pizza dough.
- Quiche with Cheese and Sausage. Made with Italian sausage and two kinds of cheese, this filling quiche also has hard-boiled eggs layered right in, for an extra dose of protein.
CREAMY ITALIAN SAUSAGE PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ITALIAN SAUSAGE SPAGHETTI SAUCE - COOKING CONTEST CENTRAL
From cookingcontestcentral.com
ITALIAN SAUSAGE PASTA | EASY PASTA RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
AUTHENTIC ITALIAN SPAGHETTI SAUCE WITH SAUSAGE - CHEF DENNIS
From askchefdennis.com
ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
SPAGHETTI WITH ITALIAN SAUSAGE AND HAMBURGER MEAT SAUCE
From youtube.com
ITALIAN SAUSAGE SPAGHETTI BAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ITALIAN SAUSAGE RAGU SAUCE | RECIPETIN EATS
From recipetineats.com
ITALIAN SAUSAGE PASTA - KIM'S CRAVINGS
From kimscravings.com
10 BEST ITALIAN SAUSAGE APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY ITALIAN SAUSAGE PARMESAN PASTA CASSEROLE @ BAKE IT WITH LOVE
From bakeitwithlove.com
8 BEST ITALIAN SAUSAGE SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE AND GROUND BEEF RECIPES
From yummly.com
ITALIAN SAUSAGE PASTA (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
ITALIAN SAUSAGE PASTA (EASY SPAGHETTI RECIPE) - MAISON DE PAX
From maisondepax.com
ITALIAN SAUSAGE PASTA - THE SEASONED MOM
From theseasonedmom.com
25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS - KITCHN
From thekitchn.com
ITALIAN SAUSAGE PASTA - EASY CREAMY SAUSAGE PENNE RECIPE
From mamagourmand.com
ITALIAN SAUSAGE AND PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
SPAGHETTI WITH SPICY ITALIAN SAUSAGE RECIPE - BARILLA
From barilla.com
ITALIAN SAUSAGE SPAGHETTI - FOOD WISHES - YOUTUBE
From youtube.com
ITALIAN SAUSAGE PUTTANESCA RECIPE | MYRECIPES
From myrecipes.com
CROCK POT ITALIAN SAUSAGE SPAGHETTI - EASY RECIPE
From thesouthernladycooks.com
ONE POT ITALIAN SAUSAGE PASTA - BELLE OF THE KITCHEN
From belleofthekitchen.com
20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN SAUSAGE
From thepioneerwoman.com
10 ITALIAN SAUSAGE PASTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
20 BEST ITALIAN SAUSAGE RECIPES - DELISH
From delish.com
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE - LOVE GROWS WILD
From lovegrowswild.com
37 ZESTY RECIPES WITH ITALIAN SAUSAGE - TASTE OF HOME
From tasteofhome.com
ITALIAN SAUSAGE SUNDAY SAUCE RECIPE - ERREN'S KITCHEN
From errenskitchen.com
ITALIAN SAUSAGE SPAGHETTI SAUCE - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
HOW TO COOK ITALIAN SAUSAGE - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SAUSAGE SPAGHETTI - COOK2EATWELL
From cook2eatwell.com
ONE-POT ITALIAN SAUSAGE PASTA RECIPE - AVERIE COOKS
From averiecooks.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE - PLAYS WELL WITH …
From playswellwithbutter.com
25+ BEST ITALIAN SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
17 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT
From foodandwine.com
SPAGHETTI SAUCE W/ ITALIAN SAUSAGE-THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
ITALIAN SAUSAGE SPAGHETTI RECIPE | SOUTHERN LIVING
From southernliving.com
You'll also love