Italiansweetandsavorybread Recipes

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ITALIAN SWEET BREAD

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11



Italian Sweet Bread image

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

ITALIAN SWEET AND SAVORY BREAD

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Provided by Marie

Categories     Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 10



Italian Sweet and Savory Bread image

Steps:

  • Place all bread ingredients in bread machine pan according to manufacturer's directions.
  • Select dough cycle and check after 5 minutes of mixing.
  • If needed, add 1 to 2 tablespoons water or flour.
  • When cycle is complete, turn dough onto a floured surface and divide in half.
  • Shape each half into a ball and flatten slightly.
  • Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  • Beat egg and water and brush over dough.
  • Sprinkle with Italian seasoning.
  • Bake at 350° for 20 to 25 minutes or until golden brown.
  • Remove from pans and place on wire rack to cool.

1 cup warm milk
1 lightly beaten egg
2 tablespoons soft butter
1/4 cup sugar
1 teaspoon salt
3 cups flour
2 teaspoons active dry yeast
1 egg
1 tablespoon water
dried Italian seasoning

SWEET ITALIAN BREAD

This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.

Provided by LoveBakedIn

Categories     Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 6



Sweet Italian Bread image

Steps:

  • Put all ingredients into bread machine.
  • Mix on dough cycle.
  • When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
  • After dough has rested, cut in half.
  • Form into 2 long loaves.
  • Bake at 375 for 20 to 25 minutes.

1 cup water
1 tablespoon olive oil
7 tablespoons sugar
1 egg
3 1/2 cups bread flour
2 teaspoons yeast

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