IT'S IT ICE CREAM SANDWICH
I love ice cream ,but this is in a class of IT'S own..I made this ice cram last summer before i was able to find it at Walgreen's. but sometime their out so i have this recipe on hand..yum mo
Provided by NIKKI SMITH
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. Using a round cookie cutter,to form your ice cream in a circle and return it back to the freezer to get hard.
- 2. Meanwhile melt chocolate in the microwave for 1 minute watching so it doesn't burn, stir at half the time. Add time if needed( just watch the chocolate).
- 3. Pour the chocolate in a flat pan or on a plate, making it easier to coat the cookies. Cover completely and place on sprayed parchment paper until harden.
- 4. Pull the ice cream out of freezer, put in the middle of the oatmeal cookies. reheat chocolate and coat the side and return to freezer until chocolate is set about 1 hour.
- 5. RUN TO THE FREEZER AND START EATING AND ENJOY BEFORE EVERYONE NOTICE YOUR GONE..LOL
HOMEMADE ICE CREAM SANDWICHES
Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM SANDWICH DESSERT
It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. -Cathie Valentine, Graniteville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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