IZAKAYA SAKURA CUCUMBER WITH MISO DIP
Make and share this Izakaya Sakura Cucumber With Miso Dip recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
- Serve sliced cucumber with miso dip.
Nutrition Facts : Calories 53, Fat 0.8, SaturatedFat 0.2, Sodium 462.9, Carbohydrate 9.3, Fiber 1, Sugar 5.2, Protein 1.9
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