Jack Daniels Brownies Recipes

Steps:

• Set oven to 350°F.
• Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
• In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
• Transfer mixture to a prepared baking pan.
• Bake for 25-30 minutes.
• Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
• FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.

Steps:

• In the top of a double boiler over hot water, melt the chocolate with the butter.
• Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
• Mixture will be runny, but stiffens as it cools.
• Use to frost cooled brownies.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
• Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
• Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
• Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.