Jackfruit Burrito Bowl Recipes
JACKFRUIT BURRITO BOWL
Try a Jackfruit Burrito Bowl for a vegetarian dish that features the same look and texture of red meat. Jackfruit Burrito Bowl is a good source of fiber.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook rice as directed on package, omitting salt and substituting the dressing for 1/4 cup of the water. Meanwhile, remove and discard core and any seed pods from jackfruit. Coarsely chop remaining fruit.
- Cook jackfruit in large skillet on medium-high heat 5 min. or until fruit pieces are lightly browned on bottoms. Add beans and salsa; mix well. Simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally.
- Spoon rice into 4 shallow bowls; top with jackfruit mixture and remaining ingredients.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 13 g
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