Jacks Bbq Chicken Recipes

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BARBECUE JACK CHICKEN

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 3



Barbecue Jack Chicken image

Steps:

  • Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 572mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.

4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce

JAY'S JERK CHICKEN

This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.

Provided by KIBADA22

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 4h45m

Yield 4

Number Of Ingredients 12



Jay's Jerk Chicken image

Steps:

  • In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
  • Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 15.4 g, Cholesterol 96.9 mg, Fat 18.2 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 3.1 g, Sodium 2797.7 mg, Sugar 9.3 g

6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
¾ cup soy sauce
½ cup distilled white vinegar
¼ cup vegetable oil
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground allspice
1 ½ pounds skinless, boneless chicken breast halves

HOW TO CATCH A MAN... JACK DANIEL'S BBQ SAUCE OVER CHICKEN

This is a tantalizing flavor sensation. The Jack Daniel's BBQ sauce is equally as wonderful served over steak and this is also great over a burger. You just have to talk your boyfriend or hubby into parting with 2 TBSP of his beloved Jack Daniels! But in the end it will be worth it...

Provided by Chef Decadent1

Categories     Sauces

Time 17m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10



How to Catch a Man... Jack Daniel's BBQ Sauce over Chicken image

Steps:

  • Combine ingredients in a saucepan warm over medium heat until simmering.
  • Once heated take out 1/4 cup and use to baste barbecue chicken while grilling.
  • Barbecue the chicken breasts approximately 10 minutes turning every 2 minutes while basting.
  • Spoon remaining sauce over chicken breasts as desired.
  • As mentioned above, try this sauce on steak--it is so good as well it makes a great topper for burgers.

Nutrition Facts : Calories 120.3, Fat 0.2, Sodium 685.3, Carbohydrate 26.5, Fiber 0.3, Sugar 23.9, Protein 1.3

1 cup ketchup
2 tablespoons steak sauce
1 teaspoon garlic powder
2 teaspoons liquid smoke
1 teaspoon onion powder
3 tablespoons brown sugar
2 teaspoons lemon juice
4 drops hot sauce
4 dashes Worcestershire sauce
2 tablespoons whiskey

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