BAKED LEMON-ROSEMARY CHICKEN
A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.
Provided by Chef Eden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.
- Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 5 g, Cholesterol 105.3 mg, Fat 21.7 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 11 g, Sodium 167 mg, Sugar 0.3 g
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
ROSEMARY CHICKEN BREASTS
This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In saucepan, cook rice in water and remaining broth until soft and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken is browned and juices run clear. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. , Spoon onto individual plates. Cut chicken into strips; arrange in a fan shape over rice.
Nutrition Facts :
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
BAKED CHICKEN BREASTS ROSEMARY
This is a favorite recipe passed down from my mother....an outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable.
Provided by Cecilia in NC
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in lightly greased shallow baking pan.
- Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
- Bake at 350F for 30 minutes.
- Combine defrosted orange juice concentrate, dry white wine& mint sauce.
- Spoon over chicken.
- Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.
Nutrition Facts : Calories 308.1, Fat 8, SaturatedFat 4.2, Cholesterol 117.9, Sodium 157.4, Carbohydrate 13.8, Fiber 0.3, Sugar 13.3, Protein 41.8
More about "baked chicken breasts rosemary recipes"
ROSEMARY CHICKEN RECIPE | MCCORMICK
From mccormick.com
Category Entrees
EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
BAKED CHICKEN BREAST (SUPER JUICY & EASY!) - WHOLESOME …
From wholesomeyum.com
BAKED ROSEMARY CHICKEN RECIPE [+VIDEO] - DINNER, …
From dinnerthendessert.com
10 BEST BAKED ROSEMARY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEMON ROSEMARY CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.6/5 (35)Calories 152 per servingCategory Entree/Poultry
ROSEMARY LEMON ROASTED CHICKEN BREASTS + VIDEO - TSRI
From theslowroasteditalian.com
BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST - DELISH
From delish.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
BAKED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
50 BEST CHICKEN RECIPES THAT ARE ABSOLUTE WINNERS - TODAY
From today.com
ALLRECIPES
EASY BAKED ROSEMARY CHICKEN - COPYKAT RECIPES
From copykat.com
BAKED SPLIT CHICKEN BREAST - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
BAKED ROSEMARY CHICKEN AND POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING
From tastingtable.com
10 BEST BAKED ROSEMARY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
OVEN BAKED CHICKEN THIGHS - JESSICA GAVIN
From jessicagavin.com
BAKED CRANBERRY CHICKEN RECIPE WITH ROSEMARY - THE …
From themediterraneandish.com
ROSEMARY LEMON ROASTED CHICKEN BREASTS - PRIMAVERA KITCHEN
From primaverakitchen.com
BAKED CHICKEN AND ROSEMARY PASTA | CHICKEN.CA
From chicken.ca
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat
You'll also love