Jaffle Pancakes Recipes
JAFFLE PANCAKES
Make and share this Jaffle Pancakes recipe from Food.com.
Provided by tuckatesta
Categories Dessert
Time 15m
Yield 8 10, 8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients in a bowl whisk it through.
- once everything is combined pour a half a cup of mixture (or however much you can sensibly fit into a jaffle maker) into the appliance where you would normally put the bread.
- let that cook for 5-10 minutes flipping once or until golden brown.
- enjoy :).
Nutrition Facts : Calories 261.4, Fat 8.2, SaturatedFat 2.3, Cholesterol 31.8, Sodium 39.9, Carbohydrate 40.9, Fiber 0.8, Sugar 14.1, Protein 6
PANCAKE AND WAFFLE MIX
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).
Provided by Taste of Home
Time 10m
Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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