Jagertee Recipes
JAGERTEE
Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.
Provided by Charlotte J
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes.
- Remove from heat.
- Add sugar to taste and serve.
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Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. It is served warm and is typically consumed during winter in the cold parts of Central Europe.. Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops. The Austrian rum Stroh is often used for making it; …
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Estimated Reading Time 2 mins
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Jagertee has become a popular après-ski drink, especially among tourists in the Alps, where it has caused some serious skiing accidents when taken avant-ski. Etymology. The name Jagertee (alternatively Jagatee or Jägertee) is derived from the Austro-Bavarian pronunciation of the standard German Jäger "hunter" and Tee "tea". According to EC Regulation 110/2008, Annex …
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