Sandra Lee Semi Homemade Beef And Broccoli Soup Recipes

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SANDRA LEE SEMI-HOMEMADE BEEF AND BROCCOLI SOUP

Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.

Provided by MikeandChristy

Categories     Roast Beef

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Sandra Lee Semi-Homemade Beef and Broccoli Soup image

Steps:

  • In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
  • Reduce heat to medium-low, add noodles, and cook for 5 minutes.
  • Add carrots, beef roast, broccoli, salt, and crushed red pepper.
  • Cook for 2 minutes longer. Serve immediately.

5 cups low sodium beef broth
3/4 cup sour cream (we like to use the fat-free)
1 (1 ounce) teriyaki seasoning mix, McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)
1 (4 2/3 ounce) package noodles, Knorr Asian Sides Teriyaki
1 cup frozen carrots, crinkle-cut, thawed
1 (1 lb) package beef roast, Hormel Beef Au Jus, shredded
1 (16 ounce) package frozen broccoli florets, thawed
1/8 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes

SLOPPY JOES ( SANDRA LEE, SEMI-HOMEMADE )

This recipe is very yummy and a great kid pleaser. Easy to get the food on the table fast. If you don't like coleslaw leave it off and they were just as delicious. If you have a favorite coleslaw make it from scratch and add it in instead of store prepared. This recipe is from Sandra Lee's Semi-Homemade magazine August/Sept 2009. I used Sweet Baby Ray's BBQ sauce and it was divine. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 25m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 7



Sloppy Joes ( Sandra Lee, Semi-Homemade ) image

Steps:

  • In a large skillet, cook ground beef over medium-high heat for 4 to 6 minutes, or until browned and crumbly; drain.
  • Stir in 1 cup water, tomato paste, barbecue sauce, and soup mix until combined.
  • Bring to a boil; reduce heat, and simmer for 4 to 5 minutes, or until thickened.
  • To serve, spoon ground beef mixture evenly over bottom halves of buns. Top each with 1/2 cup coleslaw. Cover with top halves of buns.
  • Serve immediately.

Nutrition Facts : Calories 426.8, Fat 20.7, SaturatedFat 7.4, Cholesterol 81.9, Sodium 514.3, Carbohydrate 33.2, Fiber 2.7, Sugar 5.1, Protein 26.8

1 lb ground beef
1 cup water
4 tablespoons tomato paste
3 tablespoons barbecue sauce
2 tablespoons Lipton Onion Soup Mix
4 hamburger buns with sesame seeds
2 cups prepared Coleslaw

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