Jalapeno Cheddar Smoked Sausage Pasta Recipes

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JALAPENO CHEDDAR DEER SAUSAGE

Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.

Provided by salvador1709

Categories     < 4 Hours

Time 1h5m

Yield 10 large sausages

Number Of Ingredients 12



Jalapeno Cheddar Deer Sausage image

Steps:

  • Mix all ingredients
  • Stuff into natural casing.
  • refrigerate for 24 hours.
  • Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.

Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5

1 cup cold water
5 tablespoons morton tender quick
2 teaspoons mustard seeds
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
4 teaspoons liquid smoke flavoring
3 lbs lean ground venison
2 lbs pork, trimmings
1 1/2 cups cheddar cheese, 1/4 inch cubes
4 jalapeno peppers, seeded and minced
3 tablespoons red chili pepper flakes
3 tablespoons dried Thai basil

SAUSAGE WITH JALAPENO POTATOES

While we were in Texas, my husband and I came up with this dish for weekend cookouts. This one is for meat and potato lovers everywhere. -Rose Smith, Royalton, Illinois

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 13



Sausage with Jalapeno Potatoes image

Steps:

  • Place the first seven ingredients in a 6-qt. slow cooker; toss to combine. Top with sweet peppers and onion. , In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on low until potatoes are tender, 5-6 hours., Remove sausages; cut diagonally into 2- to 3-in. pieces. Remove vegetables with a slotted spoon; serve with sausage. If desired, sprinkle with basil.

Nutrition Facts : Calories 518 calories, Fat 29g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 948mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein.

3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes
3 jalapeno peppers, sliced and seeded
1/4 cup butter, cubed
2 tablespoons water
3 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium sweet red peppers, halved and cut into 1-inch strips
2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips
1 large onion, halved and thinly sliced
1 teaspoon olive oil
5 Italian sausage links (4 ounces each)
Chopped fresh basil, optional

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