CHICKEN NOODLES OVER MASHED POTATOES
This is a recipe that my grandmother and mother used to make. I always loved it and now my children LOVE it.
Provided by EZ Baker
Categories Clear Soup
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
- Boil on medium high for 2 hours, adding water as needed.
- Remove chicken from pan, being careful to leave broth in pot.
- De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
- Top off water and add some more seasoning salt.
- Bring to boil. Add egg noodles.
- Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
- Drain. Add milk, butter, and salt and mash.
- Cook chicken and egg noodles until noodles are tender.
- Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.
CHICKEN NOODLES AND MASHED POTATOES
This for me is the ultimate in comfort food. My grandma who is half German used to make this when I was little in Michigan. When it was cold and yucky outside, this warmed everything up. I'm posting it as close to how she made it as possible. It's not my usual style of cooking, but it's so good. It's a carb fest, but once and a while it's worth it!
Provided by graniteangel
Categories Whole Chicken
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chicken & Noodles:.
- In large pot add your chicken, water, carrots, onion, celery, garlic salt, seasoning salt, black pepper and parsley.
- Set heat to high. Bring to a boil and then turn to Med. Let cook for about 45 minutes.
- Grandma always used a pressure cooker, and I need to ask her how long she cooked her chicken when she used it. I always use her recipe in a regular pot because I don't have a pressure cooker. They kinda scare me actually when they whistle. haha.anyway --.
- Once chicken is done, remove it from broth and separate the bones and skin from meat. Return meat to the pot of broth.
- Turn heat back to high and when its brought to a boil, add your egg noodles. Let cook until noodles have soaked up most of the broth. Don't worry if they crowd the pot, they'll soak up all that yummy chicken and veggie broth and make a kind of sauce. Just make sure to turn temp down to Med-high after it's brought back to a boil.
- Mashed Potatoes:.
- Peel and chop all of your potatoes and add to a separate large pot of water. Cook on high for about 15 minutes or until potatoes are tender. Drain water.
- Add margarine and milk to potatoes and using a hand held mixer or your kitchen aide, blend until fluffy and smooth. Add salt and pepper to them to taste. You may need a little more milk depending on how thick you want them.
- In a large dinner bowl or soup bowl add your mashed potatoes to the center. Ladle chicken and noodles over top of the mashed potatoes.
- Serve with rolls and butter.
CHICKEN NOODLE SOUP OVER MASHED POTATOES
If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy!
Provided by Amber C.
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
- Add chicken breasts, cook until no longer pink, remove, let cool then shred.
- Skim top of broth to get any foam off top.
- Bring to a boil again, add noodles, bring to a med boil again then add veggies.
- Cook 15-20 minutes or until noodles are tender.
- Turn heat off add chicken breast and parsley, cover.
- Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.
MOM'S EASY CHICKEN & HOMEMADE NOODLES
I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always different. I just add more as needed to keep the dough workable. Sometimes I use cans of herbed chicken broth or substitute seasoned salt for the regular salt. This is a recipe from memory & I am constantly making little changes to it, but it's always satisfying at the table. Comfort food at it's best. Simple, filling & especially good on a cold winter day. Don't let the length of instructions intimidate. This is very easy, I'm just very detailed. I hope you will give it a try.
Provided by Tinkerbell
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large stock pot, combine chicken, salt & water. Bring to a boil, reduce heat, cover & simmer til chicken is fully cooked.
- While chicken cooks, combine eggs & salt in mixing bowl (I use a stand mixer with dough hook attachment, but it can be mixed by hand with a fork) & beat eggs slightly. Gradually add flour & milk to eggs & continue mixing until the flour is incorporated & dough is no longer sticky to the touch. Slightly more or less flour may be necessary, depending on the size of your eggs.
- When dough is ready, form into a ball & turn out onto a well floured surface. Knead by hand a few times, adding more flour if it gets sticky again. Pat into a round & then roll out into a large rectangle about 12x15 or so & 1/4 inch thick. Be sure to flip dough often, keeping it well floured so it doesn't stick.
- Starting at a short end, use a pizza cutter to cut the dough into 1/4 inch wide (or smaller)strips. (To do the cutting with a sharp knife: flour the top of your rectangle, roll up jelly roll style & slice into 1/8 inch spirals.) When all strips are cut, unroll if needed & toss them with enough flour to keep them from sticking together. Spread noodles out in a single layer on your rolling surface & leave to dry a bit while you are finishing the chicken.
- When chicken is cooked, remove to a cutting board, (discarding the water it was cooked in) & use two forks to shred it into bite-sized lengths.
- Add the chicken broth to the stock pot & bring broth & water to a boil.
- Add noodles & whatever flour is with them to the boiling pot.
- Add the shredded chicken & stir gently. Reduce heat to low to medium-low and simmer, uncovered, for about 10 minutes.
- Add the cream of chicken soup & stir well. If this makes the mixture too thick, add enough of the optional water to make your desired consistency. we like it a bit stew-like, but still thin enough to look like gravy on mashed potatoes.
- Simmer all for another 15-20 minutes, stirring occasionally, or until noodles are tender. Timing really depends on how thick your noodles are cut. We like them a little on the thick side. Serve over mashed potatoes.
SIMPLE CHICKEN AND NOODLES
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold days and extremely cheap to make.
Provided by Clara
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- Remove any giblets, rinse the chicken with cold water, and place it into a large saucepan of water. Add 1 teaspoon salt, and bring to a boil over high heat. Reduce heat to a medium low, and simmer about 1 hour, skimming foam from the broth, until the chicken meat is tender.
- Mix the flour with a dash of salt in a bowl. With your fingers, make a depression in the top of the flour and drop in the eggs. Add the oil, and stir the eggs into the flour to make a stiff dough. Knead the dough for about 10 minutes, until smooth and elastic, and let it rest, covered, for about 10 minutes.
- Cut the dough in half, and roll each piece out, on a well-floured surface, into a rectangle shape until it's about 1/8 of an inch thick. Sprinkle the dough sheet with flour, and roll it up into a loose cylinder. With a sharp knife, cut 1/2 inch wide noodles from the roll. Unroll the noodles, and sprinkle with flour to prevent them from sticking together.
- Remove the chicken from the broth and let cool about 10 to 15 minutes, until it's cool enough to handle. Remove the skin and strip all of the meat from the bones, and return the chicken meat to the broth. Bring the broth back to a boil, drop in the fresh noodles, and let simmer over medium-low heat for about 10 minutes, until the noodles are tender, slightly puffed and lighter in color.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 24 g, Cholesterol 167.6 mg, Fat 15.4 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 4.3 g, Sodium 439.5 mg, Sugar 0.3 g
CHICKEN NOODLES OVER MASHED POTATOES RECIPE
Provided by dragonfly27
Number Of Ingredients 7
Steps:
- Cook on stove for 15 minutes. Add 1 can chicken or 2-3 cooked chicken breasts and one bag of Amish home-made noodles. Can add 1 cup hot water if you need more juice. Cook until soft. I served it w/mashed potatoes and added about a cup of my potato water when I drained my potatoes to mash.
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
More about "chicken noodles over mashed potatoes recipes"
CHICKEN AND NOODLES OVER MASHED POTATOES - COUNTRY …
From countryatheartrecipes.com
5/5 (3)Total Time 2 hrsCategory Main CourseCalories 326 per serving
- First, if you plan to make homemade noodles, begin preparing the noodles 3-4 hours before your mealtime, to give the noodles time to dry.
- Gather the ingredients. Prepare the chicken. Remove giblets from inside of chicken. Place chicken in a large stockpot or Dutch oven and cover with water.
- Using a cutting board and Chef's knife, prepare the vegetables. Peel and slice carrots into bite size pieces. Chop celery and onion.
- Add to the pot of water the sliced carrots, chopped onion and celery, dried parsley and oregano, salt and black pepper. Bring to a boil, and then lower heat to simmer. Cook for 60-90 minutes, until meat falls off bone.
CROCKPOT CHICKEN AND NOODLES - AMISH STYLE CHICKEN AND ...
From gogogogourmet.com
CHICKEN AND NOODLES OVER MASHED POTATOES | TWO FRUGAL GALS
From twofrugalgals.wordpress.com
EASY CHICKEN AND NOODLES OVER MASHED POTATOES …
From stevehacks.com
EASY CHICKEN AND NOODLES OVER MASHED POTATOES - ALL ...
From therecipes.info
CHICKEN & NOODLES OVER MASHED POTATOES - THE FOOD NANNY
From thefoodnanny.net
CHICKEN AND GRAVY OVER MASHED POTATOES RECIPE - SOUTHERN ...
From southernhomeexpress.com
CHICKEN WITH NOODLES OVER MASHED POTATOES | TASTY KITCHEN ...
From tastykitchen.com
EASY (AND DELICIOUS) HOMEMADE CHICKEN AND NOODLES - PRAY ...
From praycookblog.com
THE TOP 30 IDEAS ABOUT CHICKEN AND NOODLES OVER MASHED ...
From momsandkitchen.com
CREAMY CHICKEN AND NOODLES OVER MASHED POTATOES …
From stevehacks.com
CHICKEN AND NOODLES OVER MASHED POTATOES - FOOD NEWS
From foodnewsnews.com
NOODLES OVER MASHED POTATOES RECIPE - CREATE THE MOST ...
From recipeshappy.com
AMISH CHICKEN & NOODLE SOUP RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
AMISH CHICKEN AND NOODLES OVER MASHED POTATOES : OPTIMAL ...
From recipeschoice.com
CHICKEN AND NOODLES OVER MASHED POTATOES - LIFE LOVE ...
From pinterest.com
CHICKEN & NOODLES OVER MASHED POTATOES – THE FOOD NANNY
From thefoodnanny.com
CHICKEN & NOODLES OVER MASHED POTATOES – THE FOOD NANNY
From shop.thefoodnanny.com
CHICKEN AND NOODLES OVER MASHED POTATOES PIONEER …
From stevehacks.com
CROCK POT MISSISSIPPI CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CHICKEN AND NOODLES OVER MASHED POTATOES - HOME WITH HOLLY J
From homewithhollyj.com
AMISH CHICKEN AND NOODLES • THE RUSTIC ELK
From therusticelk.com
CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPES ALL …
From stevehacks.com
CHICKEN AND NOODLES OVER MASHED POTATOES. – WELLTHYNURSE
From thewellthynurse.wordpress.com
CHICKEN & NOODLES OVER MASHED POTATOES – THE FOOD NANNY
From thefoodnanny.com
CHICKEN AND NOODLES OVER MASHED POTATOES | FOOD, FOOD ...
From pinterest.com
THICK CHICKEN NOODLE SOUP OVER MASHED POTATOES - COOKING ...
From cookingmama.buzz
AMISH STYLE CHICKEN AND NOODLES - THE (MIS)ADVENTURES OF A ...
From homesteadinmama.com
CHICKEN AND NOODLES OVER MASHED POTATOES - GARNISH & …
From garnishandglaze.com
INSTANT POT CHICKEN GLORIA - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
ROTISSERIE CHICKEN AND NOODLES | SLYH IN THE KITCHEN
From slyhkitchen.com
INSTANT POT CHICKEN NOODLES OVER MASHED POTATOES - A ONE ...
From makeyourmeals.com
CHICKEN-N-NOODLES OVER MASHED POTATOES – SAVORYREVIEWS
From savoryreviews.com
CHICKEN AND NOODLES | GRANDMA'S FROZEN NOODLES
From grandmaspasta.com
CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON ...
From momontimeout.com
AMISH CHICKEN AND NOODLES OVER MASHED POTATOES - ALL ...
From therecipes.info
NOODLES ON MASHED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN AND NOODLES OVER MASHED POTATOES…THAT’S RIGHT ...
From fork-lore.com
AMISH CHICKEN AND NOODLES IN THE SLOW COOKER | NEIGHBORFOOD
From neighborfoodblog.com
You'll also love